Composition having muscle increasing function and application of composition

A composition and muscle technology, applied in the direction of medical preparations, applications, drug combinations, etc. The effect of burdening the vascular system, increasing body lean body mass, and improving absorption rate

Pending Publication Date: 2020-11-24
WANDASHAN MILK IND HEILONGJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for the elderly with reduced digestion and absorption and metabolic functions, especially those with muscle attenuation, the addition of organic acid salts, especially organic acid salts containing sodium and phosphorus elements, casein and fat will undoubtedly increase the body's digestion and metabolism. Metabolic burden and increased risk of kidney disease, hypertension, and cardiovascular disease

Method used

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  • Composition having muscle increasing function and application of composition
  • Composition having muscle increasing function and application of composition
  • Composition having muscle increasing function and application of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Put 70g of whey protein powder, 5g of pea protein powder, 16.5g of soybean protein powder, 2.5g of calcium β-hydroxy-β-methylbutyrate, 1g of inulin, and 5g of milk mineral salt in a three-dimensional mixer and mix evenly to obtain Composition with increased muscle function.

[0041] The protein content, essential amino acid composition and total amount, branched-chain amino acid total amount, and essential amino acid score (AAS) of the composition of Example 1 are shown in Table 1.

[0042] Table 1 Composition Indicators

[0043]

[0044]

Embodiment 2

[0046] Whey protein powder 65g, pea protein powder 7.5g, soybean protein powder 17.5g, β-hydroxy-β-methylbutyrate calcium 2g, stachyose 2.5g, soybean oligosaccharides 2.5g, isomaltooligosaccharide 2 1. Place 1 g of milk mineral salt in a three-dimensional mixer and mix evenly to obtain a composition with muscle-enhancing functions.

[0047] The protein content, essential amino acid composition and total amount, branched-chain amino acid total amount, and essential amino acid score (AAS) of the composition of Example 2 are shown in Table 2.

[0048] Table 2 Composition Indicators

[0049] project Content / 100g product Content / g protein Amino Acid Score (AAS) Tryptophan, mg 1182.5 16.8 279.8 Methionine + Cystine, mg 2858.2 40.6 184.5 Threonine, mg 3801.7 54.0 234.7 Lysine, mg 5448.3 77.4 171.9 Phenylalanine + Tyrosine, mg 5315.8 75.5 198.6 Leucine, mg 6604.6 93.8 159.0 Isoleucine, mg 3829.8 54.4 181.3 Val...

Embodiment 3

[0051] Put 60g of whey protein powder, 25g of pea protein powder, 5g of soybean protein powder, 4g of calcium β-hydroxy-β-methylbutyrate, 4g of xylooligosaccharide, and 2g of milk mineral salt in a three-dimensional mixer and mix evenly to obtain Composition with increased muscle function.

[0052] The protein content, essential amino acid composition and total amount, branched-chain amino acid total amount, and essential amino acid score (AAS) of the composition of Example 3 are shown in Table 3.

[0053] Table 3 Composition Indicators

[0054] project Content / 100g product Content / g protein Amino Acid Score (AAS) Tryptophan, mg 1139.3 16.2 269.9 Methionine + Cystine, mg 2658.6 37.8 171.8 Threonine, mg 3766.3 53.5 232.8 Lysine, mg 5566.8 79.1 175.8 Phenylalanine + Tyrosine, mg 5528.9 78.6 206.8 Leucine, mg 6641.8 94.4 160.0 Isoleucine, mg 3842.3 54.6 182.1 Valine, mg 3615.2 51.4 131.8 Total bra...

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Abstract

The invention relates to a composition having a muscle increasing function and an application of the composition. The composition is prepared from the following components in parts by weight: 35 to 70parts of whey protein powder, 5 to 40 parts of pea protein powder, 5 to 35 parts of soybean protein powder, 1 to 6 parts of beta-hydroxy-beta-methyl calcium butyrate, 1 to 7 parts of dietary fibers and 0 to 6 parts of milk mineral salt. According to the composition, physiological characteristics and nutritional requirements of old people are fully considered. The composition is prepared by reasonably proportioning digestible high-quality animal and plant double proteins, the amino acid score conforms to the mode required by the human body, the composition is rich in branched chain amino acids, and the utilization rate of the proteins is effectively increased. The composition cooperates with nutritional raw materials and dietary fibers, which are beneficial to muscle health, gastrointestinal burdens are not increased when the muscle increment is facilitated, nutritional supplement and muscle health are facilitated, and the composition can be used for nutritional supplement for preventing and improving the muscle attenuation syndrome of old people.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a composition capable of increasing muscle function and its application. Background technique [0002] Muscle tissue is an important lean tissue in the human body. With the improvement of people's health awareness, more and more attention has been paid to muscle health, especially those who pay attention to weight management, exercise and fitness, and the elderly with sarcopenia syndrome. Sarcopenia is a syndrome of progressive age-related loss of skeletal muscle mass, accompanied by decreased muscle strength and / or muscle function. As an senile disease, sarcopenia has the characteristics of high incidence, hidden progress, gradual aggravation, and extensive adverse effects, which will have a huge impact on medical burden and social public health expenditure. The etiology of sarcopenia has not been fully elucidated, and malnutrition is one of the reasons. [0003] Nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/19A23L33/185A23L33/16A23L33/21A23L2/39A61K38/01A61P21/00A61K31/19
CPCA23L33/19A23L33/185A23L33/16A23L33/21A23L2/39A61K38/018A61K38/011A61K31/19A61P21/00A23V2002/00A23V2200/316A23V2250/1578A23V2250/54252A23V2250/5488A23V2250/548A61K2300/00
Inventor 王青云王丹王慧敏孙记涛
Owner WANDASHAN MILK IND HEILONGJIANG
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