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Ecological pig raising method

An ecological pig raising and pig house technology, applied in the field of animal husbandry, can solve the problems of insufficient scientific, reasonable and comprehensive breeding management, pigs prone to various diseases, meat quality, and unfavorable health of eaters, so as to improve disease resistance and reduce drug consumption. Residue, effect of preventing loss of appetite

Inactive Publication Date: 2017-07-07
广西顺康农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern large-scale animal husbandry and breeding methods, the breeding density is relatively high, the breeding management is not scientific, reasonable and comprehensive, pigs are prone to various diseases and the meat quality is not good
[0005] At present, most of the feeds used for feeding pigs are artificially prepared full-price feeds, adding more antibiotics and other veterinary drugs, resulting in antibiotics and drug residues in the meat, which will seriously endanger the health of people after eating; in addition, the feed also contains chemical Growth-promoting ingredients shorten the growth cycle of pigs from twelve months to three months, thereby loosening the pork tissue and reducing the density, which not only reduces the taste of pork, but more importantly, reduces the high-density protein and high-density fat in pork The content is not conducive to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of ecological pig raising method, comprises the following steps:

[0041] (1) The construction of the pig house: choose the vegetation that can grow naturally, and there is an appropriate amount of trees and mountains that are conducive to the grazing of pigs to escape the summer heat, including the construction of a pig house in a place with an independent drinking water source; a fermentation bed is built in the pig house, and saws are laid in the fermentation bed. Bedding made of sawdust, chaff, corn stalks, and microbial fermentation bacteria; pigs are raised on the fermentation bed;

[0042] The proportion by weight of the fermented mattress material is: 50 parts of the sawdust, 30 parts of the chaff, 10 parts of the corn stalks, and 1 part of the microbial fermentation bacteria.

[0043] The microbial fermentation bacteria include a mixed microbial group composed of lactic acid bacteria group, photosynthetic bacteria group, yeast group, actinomycetes group ...

Embodiment 2

[0049] A method for raising pigs ecologically, comprising the following steps:

[0050] (1) Construction of the pig house: choose a place where vegetation can grow naturally, and there is an appropriate amount of shrub land that is conducive to grazing and summer vacation for pigs, including a place where it is convenient to introduce water sources that meet drinking water standards to build a pig house; a fermentation bed is built in the pig house. The bedding made of sawdust, chaff, corn stalks and microbial fermentation bacteria is laid in the bed; pigs are raised on the fermentation bed;

[0051] The proportion by weight of the fermented mattress material is: 60 parts of the sawdust, 40 parts of the chaff, 20 parts of the corn stalks, and 3 parts of the microbial fermentation bacteria.

[0052] The microbial fermentation bacteria include a mixed microbial group composed of lactic acid bacteria group, photosynthetic bacteria group, yeast group, actinomycetes group and bacil...

Embodiment 3

[0058] A method for raising pigs ecologically, comprising the following steps:

[0059] (1) The construction of the pig house: choose the vegetation that can grow naturally, and there is an appropriate amount of shrubs and mountains that are conducive to the grazing of pigs to escape the summer heat, including the construction of pig houses in places with independent drinking water sources; there are fermentation beds in the pig houses, and saws are laid in the fermentation beds. Bedding made of sawdust, chaff, corn stalks, and microbial fermentation bacteria; pigs are raised on the fermentation bed;

[0060] The proportion by weight of the fermented mattress material is: 55 parts of the sawdust, 35 parts of the chaff, 15 parts of the corn stalk, and 2 parts of the microbial fermentation bacteria.

[0061] The microbial fermentation bacteria include a mixed microbial group composed of lactic acid bacteria group, photosynthetic bacteria group, yeast group, actinomycetes group a...

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Abstract

The invention belongs to the technical field of livestock breeding, in particular to an ecological pig raising method. The ecological pig raising method comprises the following steps: establishment of pig houses; feeding and stocking of pigs. The ecological pig raising method is capable of reducing application of antibiotics and medicine residuals. Therefore, ecological pigs with good quality and taste are provided.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of animal husbandry, in particular to an ecological method for raising pigs. [0003] 【Background technique】 [0004] With the development of the economy, people's living standards are constantly improving, and people's demand for pig products is increasing. In recent years, my country's pig industry has developed rapidly, and the scale and production level have also been greatly improved. Modern large-scale animal husbandry and breeding methods have high breeding density, and the breeding management is not scientific, reasonable and comprehensive enough. Pigs are prone to various diseases and the meat quality is not good. [0005] At present, most of the feeds used for feeding pigs are artificially prepared full-price feeds, adding more antibiotics and other veterinary drugs, resulting in antibiotics and drug residues in the meat, which will seriously endanger the health of people after eating; in a...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A01K1/015A61K36/884A61P43/00A61P37/04A61P3/02
CPCA01K1/0152A01K1/0155A01K67/02A61K36/21A61K36/233A61K36/258A61K36/264A61K36/282A61K36/288A61K36/39A61K36/43A61K36/634A61K36/65A61K36/708A61K36/71A61K36/718A61K36/752A61K36/884A61K2300/00Y02P60/87
Inventor 林勇
Owner 广西顺康农业有限公司
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