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Ginseng and colla corii asini tabletting candy and preparation method thereof

A technology of donkey-hide gelatin tableting and tableting candy, which is applied in the fields of confectionary, chewing gum, and confectionary industry. It can solve the problems of affecting consumers' trust in products, not being able to observe raw materials, and affecting the effect of health care, so as to enhance health care. Effect, increased reliability, effect of increased content of active ingredients

Pending Publication Date: 2017-07-07
SHANDONG DONGE SHENGLIYUAN EJIAO BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of medicines or health foods that combine ginseng and donkey-hide gelatin, one of which is tableted candy, which has the advantages of easy portability, easy taking, and long shelf life, but the existing ginseng and donkey-hide gelatin tableted candies are It is simply made by crushing and grinding the two into powders, adding binders, disintegrants, colorants and other auxiliary materials for tabletting. Observation of raw materials affects consumers' trust in products, so inventing a new ginseng donkey-hide gelatin tablet candy has a good market prospect

Method used

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  • Ginseng and colla corii asini tabletting candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The raw materials were selected according to the following parts by weight: 48 parts of donkey-hide gelatin with a water content of 5-15 wt%, 40 parts of dehydrated ginseng with a water content of 5-10 wt%, and 12 parts of xylitol.

[0035] The method for preparing the above-mentioned ginseng donkey-hide gelatin tablet candy comprises the following steps:

[0036] a) Weigh the donkey-hide gelatin in the above parts by weight, add water to the donkey-hide gelatin and heat it to boiling to dissolve the gelatin, melt it into a uniform liquid and pass through an 80-mesh sieve to remove impurities to obtain a glue solution. The mass ratio of the donkey-hide gelatin to water is 1:3 ;

[0037] b) Spray-drying the gelatin prepared in step a) to obtain donkey-hide gelatin powder, and pulverizing the dehydrated ginseng into 80-100-mesh powder through a grinder;

[0038] c) dividing the donkey-hide gelatin powder prepared through step b) into donkey-hide gelatin powder a and donk...

Embodiment 2

[0042] Based on the principle of economy, the same parts as in Example 1 are omitted. The difference between this example and Example 1 is that: 36 parts of donkey-hide gelatin with a water content of 5-15wt% and 30 parts of dehydrated ginseng with a water content of 5-10wt% were selected. 34 parts of xylitol, and then in the tableting process, the pressure of 30kN is used for pre-compression for the first time, and then the pressure of 55kN is used for the main pressure. The main pressure of the pressure.

Embodiment 3

[0044] This example differs from Example 1 in that: 42 parts of donkey-hide gelatin with a water content of 5 to 15 wt%, 35 parts of dehydrated ginseng with a water content of 5 to 10 wt%, and 23 parts of xylitol were selected, and then in the tableting process For the first tablet compression, a pressure of 30kN is used for pre-compression, and then a pressure of 55kN is used for main compression. For the second compression, a pressure of 30kN is used for pre-compression, and then a pressure of 60kN is used for main compression.

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Abstract

The invention belongs to the technical field of health-care foods, and particularly relates to a ginseng and colla corii asini tabletting candy and a preparation method thereof. The ginseng and colla corii asini tabletting candy comprises the following raw materials in parts by weight: 36-48 parts of colla corii asini, 30-40 parts of dehydrated ginseng and 12-34 parts of cane sugar powder, wherein the weight ratio of the colla corii asini to the dehydrated ginseng is equal to 1.2. The preparation method comprises the following preparation steps of melting the colla corii asini, and performing spray drying so as to obtain colla corii asini powder; grinding the dehydrated ginseng to obtain ginseng powder; tabletting the colla corii asini powder; and mixing the colla corii asini powder with the ginseng powder, and performing layered tabletting. The ginseng and colla corii asini tabletting candy disclosed by the invention has the beneficial effects that the colla corii asini powder is used for replacing an adhesive and a disintegrant, the colla corii asini powder forms effective adhesion in the ginseng powder, a colouring agent is not added, and the ginseng and colla corii asini tabletting candy is good in appearance, low in pitted surface rate, low in tablet cracking rate, moderate in tablet hardness and moderate in disintegration degree. According to the ginseng and colla corii asini tabletting candy disclosed by the invention, other auxiliary materials are not added, so that users do not need to eat ineffective auxiliary materials.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a ginseng donkey-hide gelatin tablet candy and a preparation method thereof. Background technique [0002] Donkey-hide gelatin, also known as donkey skin glue and fuzhi glue, together with ginseng and velvet antler, is called "three treasures of traditional Chinese medicine". It was first recorded in "Shen Nong's Materia Medica". Glue-like block preparation, the main component is protein. Donkey-hide gelatin is sweet in taste and flat in nature; it belongs to the lung, liver and kidney channels. Function Tonify blood and nourish yin, moisten dryness and stop bleeding. Donkey-hide gelatin has a good blood-enriching effect. Traditional Chinese medicine is used to treat blood deficiency and chlorosis, dizziness, palpitations, internal movement of deficiency wind, and hematemesis and hematuria. Modern pharmacological research shows that donkey-hide gelatin has obvi...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G4/20
CPCA23G3/364A23G3/48A23G4/20A23V2002/00A23V2200/30A23V2250/6422
Inventor 蔡久庆蔡胜国陈广凯石前
Owner SHANDONG DONGE SHENGLIYUAN EJIAO BIOENG CO LTD
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