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Honey wine and making method thereof

A technology of honey wine and base wine, applied in the field of honey wine and its preparation, which can solve the problems of low alcohol content, poor taste, and destruction of nutritional components, and achieve the effect of rich nutritional components, suitable thick wine sauce, and refreshing aftertaste

Inactive Publication Date: 2017-07-07
XINJIANG YILITE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a honey wine and a preparation method thereof, which solve the problem of low alcohol content, poor taste, serious damage to nutrients and easy precipitation in the existing honey wine brewing, and waste and environmental pollution caused by no recycling of the rest of nutrients The problem

Method used

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  • Honey wine and making method thereof

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Effect test

Embodiment 1

[0022] Embodiment 1 of the present invention provides a kind of honey wine, according to the mass fraction, its raw material composition is, 89.5% brewed wine, 4.5% mountain flower honey nutrient solution, 3.2% mountain pollen nutrient solution and 2.8% royal jelly nutrient solution.

[0023] Specifically, the process flow chart of the preparation method of honey wine is as follows: figure 1 As shown, it specifically includes the following steps:

[0024] S1. Preparation of Shanhuafen nutrient solution: mix Shanhuafen and 36% vol base wine according to the mass ratio of 1:10, soak for 24 hours, use a colloid mill to grind the Shanhuafen soaking solution for 20 minutes, and soak the ground Shanhuafen The liquid was left to stand for 15 days, and the supernatant was taken to obtain the nutrient solution of mountain pollen, and the sediment of mountain pollen was taken for later use, wherein the base wine was a wine brewed from five raw materials: sorghum, wheat, rice, corn and p...

Embodiment 2

[0030] Embodiment 2 of the present invention provides a kind of honey wine, and its raw material is composed of 85% prepared wine, 5% mountain flower nectar nutrient solution, 5% mountain pollen nutrient solution and 5% royal jelly nutrient solution.

[0031] Concrete, the preparation method of honey wine, comprises the following steps:

[0032] S1. Preparation of Shanhuafen nutrient solution: mix Shanhuafen and 42% voL base wine according to the mass ratio of 1:10, soak for 12 hours, use a colloid mill to grind the Shanhuafen soaking solution for 10 minutes, and soak the ground Shanhuafen The solution was left to stand for 10 days, and the supernatant was taken to obtain the nutrient solution of the mountain pollen, and the mountain pollen sediment was taken for subsequent use;

[0033] S2. Preparation of royal jelly nutrient solution: mix royal jelly with 42% vol base wine according to the mass ratio of 1:10, soak for 12 hours, grind the royal jelly soaking solution for 5 mi...

Embodiment 3

[0038] Embodiment 3 of the present invention provides a kind of honey wine, and its raw material is composed of 90% prepared wine, 3% mountain flower nectar nutrient solution, 2% mountain pollen nutrient solution and 5% royal jelly nutrient solution.

[0039] Concrete, the preparation method of honey wine, comprises the following steps:

[0040] S1. Preparation of Shanhuafen nutrient solution: mix Shanhuafen and 52% vol base wine according to the mass ratio of 1:10, soak for 36 hours, use a colloid mill to grind the Shanhuafen soaking solution for 30 minutes, and soak the ground Shanhuafen The liquid was left to stand for 20 days, and the supernatant was taken to obtain the nutrient solution of the mountain pollen, and the mountain pollen sediment was taken for subsequent use;

[0041] S2. Preparation of royal jelly nutrient solution: mix royal jelly with 52% vol base wine at a mass ratio of 1:10, soak for 36 hours, grind the royal jelly soaking solution for 15 minutes with a ...

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Abstract

The invention discloses a honey wine and a making method thereof and relates to the technical field of food processing. The honey wine is prepared from, by mass, 85-90% of blended wine, 3-5% of maintain flower honey nutrient solution, 2-5% of maintain flower pollen nutrient solution and 2-5% of royal jelly nutrient solution. The honey wine is rich in nutritional ingredient, high in alcoholic strength, transparent and clear in vinosity and has a strong wine taste, moderate, fine and full wine sauce and a cool aftertaste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honey wine and a preparation method thereof. Background technique [0002] Liquor is a traditional food in my country. It has a history of thousands of years in our country and contains profound cultural traditions. However, traditional liquor can only provide some calories for the human body, and cannot provide protein, amino acids, vitamins, etc. for the human body like other foods. Nutrients. Today, with the continuous improvement of people's living standards, the gradual enhancement of self-protection awareness and the increasing demand for dietary health care, the country has proposed the direction of the development of liquor to low-alcohol, high-quality, nutritious and functional. [0003] Honey "diet therapy" has a history of thousands of years in our country. Taking honey regularly is beneficial to heart disease, high blood pressure, lung disease, eye disease, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 刘新宇海超
Owner XINJIANG YILITE IND CO LTD
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