Method for preparing carbohydrate and polypeptide products from potato starch wastewater
A potato starch and polypeptide technology is applied in the field of preparing sugar and polypeptide products, which can solve the problems of loss of organic matter, high processing cost, complicated process, etc., and achieves reduction of biochemical oxygen demand, realization of recycling, and simple treatment method. Effect
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Embodiment 1
[0027] A kind of method that present embodiment provides utilizes potato starch wastewater to prepare sugar and polypeptide products, and its process is as follows:
[0028] The potato starch wastewater is filtered through a plate-and-frame filter in turn, concentrated by nanofiltration membrane equipment to a solid content of 2%, pumped into the enzymatic hydrolysis tank, and an appropriate amount of 8mol / L sodium hydroxide solution is added to adjust the pH value to 5.5 , adding a medium-temperature amylase whose mass is 0.01‰ of the weight of potato starch wastewater, and enzymatically hydrolyzing at 90°C for 2 hours, then lowering the temperature to 65°C, adding saccharification enzyme solution whose mass is 0.005‰ of the weight of potato starch wastewater, enzymatically hydrolyzing for 2 hours, and then Cool down to 55°C, add an appropriate amount of 10mol / L sodium hydroxide solution to adjust the pH value to 7.5, add neutral protease whose mass is 0.02‰ of the weight of p...
Embodiment 2
[0031] A kind of method that present embodiment provides utilizes potato starch wastewater to prepare sugar and polypeptide products, and its process is as follows:
[0032] The potato starch wastewater is filtered through a plate-and-frame filter in turn, concentrated by nanofiltration membrane equipment to a solid content of 3%, pumped into the enzymatic hydrolysis tank, and an appropriate amount of 10mol / L sodium hydroxide solution is added to adjust the pH value to 6.0 , adding a medium-temperature amylase whose mass is 0.025‰ of the weight of potato starch wastewater, and after enzymatic hydrolysis at 85°C for 1 hour, cooling down to 55°C, adding saccharification enzyme solution whose mass is 0.015‰ of the weight of potato starch wastewater, and enzymatically hydrolyzing it for 1 hour, and then Cool down to 50°C, add an appropriate amount of 12mol / L sodium hydroxide solution to adjust the pH value to 7.0, add neutral protease whose mass is 0.04‰ of the weight of potato sta...
Embodiment 3
[0035] A kind of method that present embodiment provides utilizes potato starch wastewater to prepare sugar and polypeptide products, and its process is as follows:
[0036] The potato starch wastewater is filtered through a plate-and-frame filter in turn, concentrated by nanofiltration membrane equipment to a solid content of 5%, pumped into the enzymatic hydrolysis tank, and an appropriate amount of 12mol / L sodium hydroxide solution is added to adjust the pH value to 6.5 , adding a medium-temperature amylase whose mass is 0.04‰ of the weight of potato starch wastewater, and after enzymolysis at 80°C for 0.5h, cooling to 55°C, adding saccharification enzyme solution whose mass is 0.03‰ of the weight of potato starch wastewater, and enzymolysis for 1h, Then lower the temperature to 50°C, add an appropriate amount of 10mol / L sodium hydroxide solution to adjust the pH value to 7.5, add neutral protease whose mass is 0.06‰ of the weight of potato starch wastewater, and then enzyma...
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