Processing technology of Taiwan style lotus root cake

A processing technology and lotus root cake technology, applied in the field of desktop lotus root cake processing technology, can solve the problems of cumbersome production process, time-consuming, labor-consuming, inconvenient, etc., and achieve the effects of beautiful appearance, low oil content, and good shape

Inactive Publication Date: 2017-07-25
徐加将
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional lotus root special dishes such as lotus root balls, lotus root clips, dried lotus root shreds, etc. are cumbersome to make, time-consuming and labor-intensive, and extremely inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of processing technology of desktop lotus root cake, comprises the steps:

[0021] S1. Prepare lotus root, peel and wash the lotus root, cut into slices of the same thickness;

[0022] S2, brew twice with clear water, remove the lotus root slices in the water, and drain the water;

[0023] S3. Prepare 150 grams of minced pork, 5 grams of chopped green onion, 2 grams of salt, 10 grams of light soy sauce, and 1 gram of chicken bouillon, put them together and whip them vigorously to make a meat paste, and put the meat paste in the lotus root slices;

[0024] S4. Take a large bowl, put 80 grams of egg yolk, 150 grams of wheat flour, 50 grams of starch, 2 grams of baking powder, 5 grams of sesame, 2 grams of salt, 1 gram of monosodium glutamate, 100 grams of lard, and an appropriate amount of water into the bowl in turn Stir well and vigorously to make a crispy paste;

[0025] S5. Put the lotus root clips hung with crisp paste into a vacuum fryer, and fry at an oil ...

Embodiment 2

[0028] A kind of processing technology of desktop lotus root cake, comprises the steps:

[0029] S1. Prepare lotus root, peel and wash the lotus root, cut into slices of the same thickness;

[0030] S2, brew twice with clear water, remove the lotus root slices in the water, and drain the water;

[0031] S3. Prepare 150 grams of minced pork, 5 grams of chopped green onion, 2 grams of salt, 10 grams of light soy sauce, and 1 gram of chicken bouillon, put them together and whip them vigorously to make a meat paste, and put the meat paste in the lotus root slices;

[0032] S4. Take a large bowl, put 80 grams of egg yolk, 150 grams of wheat flour, 50 grams of starch, 2 grams of baking powder, 5 grams of sesame, 2 grams of salt, 1 gram of monosodium glutamate, 100 grams of lard, and an appropriate amount of water into the bowl in turn Stir well and vigorously to make a crispy paste;

[0033] S5. Put the lotus root clips hung with crisp paste into a vacuum fryer, and fry for 6 minu...

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PUM

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Abstract

The invention discloses a processing technology of a Taiwan style lotus root cake. The processing technology comprises the steps as follows: preparing, cleaning and slicing lotus roots; preparing minced meat; preparing crisp paste; placing lotus root sandwiches coated with the crisp paste in a vacuum fryer to be fried at the oil temperature of 150-160 DEG C for 6 min; cooling the fried lotus root sandwiches to obtain a finished product, and quick-freezing and packaging the finished product. The processing technology of the Taiwan style lotus root cake is simple to operate, the lotus root sandwiches coated with the crisp paste are placed in the vacuum fryer, and the produced lotus root sandwich product is attractive in appearance and intact in shape. The Taiwan style lotus root cake fried according to the processing technology and the formula of the Taiwan style lotus root cake tastes crisp, has lasting aftertaste, has low oil content and conforms to modern health concept because no expanding agents, crisping agents or chemical seasonings are added and frying is conducted in the vacuum fryer.

Description

technical field [0001] The invention belongs to the field of food processing methods, and in particular relates to a processing technology of desktop lotus root cake. Background technique [0002] Lotus root is the underground rhizome of perennial aquatic herbaceous plants in the family Nymphaea. It is sweet, flat and astringent in nature and flavor. Traditional lotus root special dishes such as lotus root balls, lotus root clips, dried lotus root shreds, etc. are cumbersome to make, time-consuming and labor-intensive, and extremely inconvenient. With the improvement of people's living standards and the acceleration of the pace of life, the traditional consumption pattern based on family self-catering is gradually developing into time-saving and labor-saving social services. Various finished products, semi-finished products, fast food, special flavor food, etc. More and more into the supermarket, become people's daily table food. [0003] The industrialized production of t...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L13/10A23L5/10A23P20/17A23P20/20
Inventor 徐加将
Owner 徐加将
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