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Preparation method of lipid lowering and weight losing compound probiotic plant enzyme powder

A technology of compounding probiotics and plant enzymes can be applied to reduce fat and lose weight, and can solve the problems that meal replacement food has not been systematically reported, and the raw material formula has not been fully exerted, so as to achieve obvious weight loss function, reduce body weight, and harm the health of the body. Effect

Inactive Publication Date: 2017-07-25
HUBEI GOLDEN EAGLE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some slimming capsules and slimming teas prepared by edible traditional Chinese medicine on the market, the basic processing method has not fully exerted the actual effect of the raw material formula, and there is no meal replacement food for the slimming crowd formed after the fermentation of compound probiotics. see system report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Net selection of raw materials,

[0025] 2) Spread the oats on a flat surface, at a room temperature of 30°C, at a humidity of 60-65%, and after germinating for 14-36 hours, stir-fry for 5-10 minutes on low heat to obtain germinated oats;

[0026] 3) Submerge all the raw materials in water, heat the water to 50°C, and soak for 3 hours;

[0027] The raw materials are: Polygonatum 10g, Poria cocos 5g, fried lentils 9g, germinated oats 15g, yam 12g, cinnamon 5g, coix seed 10g, gorgon fruit 12g, konjac 7g, ground skull 15g;

[0028] 4) Put the soaked raw material in an extraction tank, add water to more than 10 times the weight of the raw material, heat to 90-100°C, extract for 30-50 minutes, filter the extract, take the filter residue, and use the ratio of filter residue to water quality The ratio of 1:8 and 1:6 is extracted twice with water, and the extract is filtered three times, combined and concentrated to a certain volume, and the concentrate and filter residue a...

Embodiment 2

[0032] Embodiment 2, with embodiment 1, the difference is,

[0033] 3) Submerge all the raw materials in water, heat the water to 50°C, and soak for 4 hours;

[0034] The raw materials are: sealwort 9g, poria cocos 8g, fried lentils 15g, germinated oats 20g, yam 9g, cinnamon 6g, coix seed 12g, gorgon fruit 15g, konjac 3g, ground skull 10g;

[0035] 5) Inoculate Saccharomyces cerevisiae, Lactobacillus johnsonii and Lactobacillus helveticus on the filter residue of sprayed filtrate, and ferment in solid state for 72 hours;

[0036] Embodiment 2, with embodiment 1, the difference is,

[0037] 3) Submerge all the raw materials in water, heat the water to 50°C, and soak for 5 hours;

[0038] The raw materials are: Polygonatum 10g, Poria cocos 5g, fried lentils 9g, germinated oats 15g, yam 12g, cinnamon 5g, coix seed 10g, gorgon fruit 12g, konjac 7g, ground skull 15g;

[0039] 6) Inoculate Saccharomyces cerevisiae, Lactobacillus johnsonii and Lactobacillus helveticus on the filte...

Embodiment 3

[0041] Embodiment 3, with embodiment 1, the difference is,

[0042] 3) Submerge all the raw materials in water, heat the water to 50°C, and soak for 3-5 hours;

[0043] The raw materials are: Polygonatum 12g, Poria cocos 15g, fried lentils 12g, germinated oats 25g, yam 15g, cinnamon 9g, coix seed 20g, gorgon fruit 6g, konjac 9g, ground skull 12g;

[0044] 7) Inoculate Saccharomyces cerevisiae, Lactobacillus johnsonii and Lactobacillus helveticus on the filter residue of the sprayed filtrate, and ferment for 60 hours in a common solid state;

[0045] The inoculum amounts of Saccharomyces cerevisiae, Lactobacillus johnsonii and Lactobacillus helveticus are respectively 0.5%, 2% and 1% of the quality of the filter residue of the spray filtrate.

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Abstract

The present invention relates to a preparation method of lipid lowering and weight losing compound probiotic plant enzyme powder. The preparation method is as follows: raw materials are refinedly selected; germinated oats are prepared; the raw materials of rhizoma polygonati, poria cocos, stir-fried hyacinth beans, germinated oats, Chinese yams, cortex cinnamomi, coix seeds, semen euryales, konjac and old radish roots are all soaked into hot water, the soaked materials are put into an extraction tank, water with an amount of 10 times of the amount of the raw materials is added, and extraction is performed at 100 DEG C or higher for 30-50 minutes; water with the amount of 8 times of the amount of filtered residues is added, and extraction is performed, and water with the amount of 6 times of the amount of the filtered residues is added, and extraction is performed, extracts are blended, the blended extract is filtered, the filtered extract is concentrated, filtered residues are dried, the dried filtered residues are crushed, the crushed filtered residues are sieved, filtering liquid is sprayed, the materials are mixed evenly, the mixture is placed in a fermentation bed, inoculation with saccharomyces cerevisiae, lactobacillus johnsonii and lactobacillus helveticus is conducted in an aseptic environment, and solid fermentation is conducted for 24-72 hours to obtain the lipid lowering and weight losing compound probiotic plant enzyme powder. The prepared plant enzyme powder can effectively reduce body weight, body fat, subcutaneous fat thickness, waist circumference and hip circumference, and lower the content of cholesterol and triglycerides. Examinations of electrocardiogram, etc. show no abnormities, endurance is not declined, and a dietary structure is not changed, indicating no harms on body health.

Description

technical field [0001] The invention relates to a preparation method of compound probiotic plant enzyme powder capable of reducing fat and losing weight. Background technique [0002] Obesity will increase the incidence of cardiovascular and cerebrovascular diseases, diabetes, fatty liver, tumors, endocrine disorders and other diseases[1,2]. Therefore, losing weight is a health issue that obese people must pay attention to. Research and development of lipid-lowering diet food has important practical significance for preventing and reducing the incidence of obesity, and its market potential is huge. Although there are some slimming capsules and slimming teas prepared by edible traditional Chinese medicine on the market, the basic processing method has not fully exerted the actual effect of the raw material formula, and there is no meal replacement food for the slimming crowd formed after the fermentation of compound probiotics. See system report. The ideal weight loss effe...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/25A23L33/10A23L33/105A23L33/135A23L33/14
CPCA23V2002/00A23V2400/151A23V2400/147A23V2200/3324A23V2200/3262A23V2250/76
Inventor 金阳付少华龚文发袁锋宋凌云吕菁
Owner HUBEI GOLDEN EAGLE BIOTECH
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