Trepang and oyster peptide composition as well as preparation method and preparation device thereof

A technology of oyster peptide and composition, applied in the field of sea cucumber oyster peptide composition, which can solve the problems of loss of active ingredients, restriction of consumption satisfaction, single composition, etc.

Inactive Publication Date: 2017-07-25
华宇世融(北京)生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, functional health food on the market is usually made by direct compression molding of a single component. Since it is made by direct compression molding, the raw materials need to be directly crushed during the preparation process. After that, in the process of removing impurities , will

Method used

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  • Trepang and oyster peptide composition as well as preparation method and preparation device thereof
  • Trepang and oyster peptide composition as well as preparation method and preparation device thereof
  • Trepang and oyster peptide composition as well as preparation method and preparation device thereof

Examples

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Embodiment 21

[0055] See attached figure 1 And attached figure 2 , the preparation method of the sea cucumber oyster peptide composition provided in Example 21 of the present invention comprises the following steps:

[0056] Step S1: according to the mass percentage, the value range is multivitamin: 5%-20%, maca powder: 20%-35%, oyster peptide: 10%-25%, sea cucumber peptide powder: 5%-15% ; Sea cucumber intestinal peptide: 2% to 10%, and the balance is auxiliary materials. Weigh multivitamin, maca powder, oyster peptide, sea cucumber peptide powder, sea cucumber intestinal peptide, and auxiliary materials and place them in the same container;

[0057] Step S2: Add a solvent into the container and stir evenly to obtain an intermediate product; wherein, the stirring device can be a rod or a shaker, as long as the mixture contained in the container can be stirred, and the obtained by stirring The quality of the intermediate product is uniform and stable, which can ensure the quality stabili...

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Abstract

The invention discloses a trepang and oyster peptide composition, as well as a preparation method and preparation device thereof, and belongs to the technical field of compositions. The composition comprises the following components in percentage by mass: 5-20% of composite vitamins, 20-35% of Peruvian ginseng powder, 10-25% of oyster peptide, 5-15% of trepang peptide powder, 2-10% of trepang intestine peptide and the balance of auxiliary materials. The method comprises the following steps of weighing the components of the composite vitamins, the Peruvian ginseng powder, the oyster peptide, the trepang peptide powder, the trepang intestine peptide and the auxiliary materials according to the value range in percentage by mass, and placing the weighed components in the same container; adding a solvent into the container, and performing uniform stirring so as to obtain an intermediate product; and making the intermediate product into set preparation formulations. The device comprises the container, a stirring device and a shaping device. Multiple components are compounded, and the preparation method is improved, so that the content of effective components of the obtained trepang and oyster peptide composition can be high, and besides, composite health-care effects can be achieved.

Description

technical field [0001] The invention relates to the technical field of compositions, in particular to a sea cucumber oyster peptide composition, a preparation method and a preparation device thereof. Background technique [0002] At present, functional health food on the market is usually made by direct compression molding of a single component. Since it is made by direct compression molding, the raw materials need to be directly crushed during the preparation process. After that, in the process of removing impurities , It will also cause the active ingredient to be lost, resulting in a lower content of active ingredient in the finished product per unit mass. In addition, because the ingredients in this health food are single, the effect is relatively single, which greatly restricts consumers' satisfaction with this type of health food. Contents of the invention [0003] In view of this, the present invention provides a sea cucumber and oyster peptide composition, its pre...

Claims

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Application Information

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IPC IPC(8): A23L33/15A23L33/155A23L33/10A23L33/18A23P30/00
CPCA23V2002/00A23V2200/324A23V2200/328A23V2200/308A23V2200/30A23V2250/702A23V2250/71A23V2250/712A23V2250/7052A23V2250/7056A23V2250/708
Inventor 翟鸣刘加丽
Owner 华宇世融(北京)生物科技有限公司
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