Trepang and oyster peptide composition as well as preparation method and preparation device thereof

Abstract

The invention discloses a trepang and oyster peptide composition, as well as a preparation method and preparation device thereof, and belongs to the technical field of compositions. The composition comprises the following components in percentage by mass: 5-20% of composite vitamins, 20-35% of Peruvian ginseng powder, 10-25% of oyster peptide, 5-15% of trepang peptide powder, 2-10% of trepang intestine peptide and the balance of auxiliary materials. The method comprises the following steps of weighing the components of the composite vitamins, the Peruvian ginseng powder, the oyster peptide, the trepang peptide powder, the trepang intestine peptide and the auxiliary materials according to the value range in percentage by mass, and placing the weighed components in the same container; adding a solvent into the container, and performing uniform stirring so as to obtain an intermediate product; and making the intermediate product into set preparation formulations. The device comprises the container, a stirring device and a shaping device. Multiple components are compounded, and the preparation method is improved, so that the content of effective components of the obtained trepang and oyster peptide composition can be high, and besides, composite health-care effects can be achieved.

Description

technical field [0001] The invention relates to the technical field of compositions, in particular to a sea cucumber oyster peptide composition, a preparation method and a preparation device thereof. Background technique [0002] At present, functional health food on the market is usually made by direct compression molding of a single component. Since it is made by direct compression molding, the raw materials need to be directly crushed during the preparation process. After that, in the process of removing impurities , It will also cause the active ingredient to be lost, resulting in a lower content of active ingredient in the finished product per unit mass. In addition, because the ingredients in this health food are single, the effect is relatively single, which greatly restricts consumers' satisfaction with this type of health food. Contents of the invention [0003] In view of this, the present invention provides a sea cucumber and oyster peptide composition, its pre...

AI Technical Summary

Problems solved by technology

[0002] At present, functional health food on the market is usually made by direct compression molding of a single component. Since it is made by direct compression molding, the raw materials need to be directly crushed during the preparation process. After that, in the process of removing impurities , will also cause the active ingredients to be lost, resulting in a lower content of active ingredients in the finished product per unit mass

In addition, due to the single composition of this health food, the effect is relatively single, which greatly restricts consumers' satisfaction with this type of health food.

Images