Water circulation system in production of soybean peptide fructose

Abstract

The invention provides a water circulation system in production of soybean peptide fructose. The water circulation system comprises a sugar decocting tank, a first moisture separator, a heater, a sugar melting tank and a second moisture separator; the sugar melting tank and the sugar decocting tank adopt a continuous operation process, and the required temperature for the sugar melting tank is lower than that of the sugar decocting tank; secondary steam after heating of the sugar decocting tank can be directly used for heating the sugar melting tank; for the condition that the requirements of the sugar melting tank cannot be met after temperature loss of the secondary steam, the heater is specially arranged for heat compensation, and the required energy consumption for the heat compensation is much less than the energy consumption caused by primary steam; the moisture separators are arranged at the rear ends of the sugar melting tank and the sugar decocting tank, and the two moisture separators are self-reformed, with simple structures; after mixed steam enters the moisture separators, the steam rises due to specific gravity difference, and condensate water declines; each moisture separator is also internally provided with a flow baffle and a water eliminator; the separation efficiency is improved, and hot steam and the condensate water are recycled fully; and the water circulation system provided by the invention has the advantages of energy saving, emission reduction and energy consumption control.

Description

technical field [0001] The technical field of food production of the present invention specifically designs a water circulation system in the production of soybean peptide candy. Background technique [0002] Candy products are a kind of snack food accepted by the whole people, and also a kind of energy supplement food. It occupies an important position in the consumption of many nationals. Although the output value of this industry is not particularly huge, its strategic position is becoming more and more important because the industry is gradually expanding from traditional industries to modern bioengineering, functional foods, and nutritional foods. , The market for candy is also further expanding. [0003] The key process of soybean peptide candy production is the steps of melting sugar and boiling sugar. The steam sugar tank is used for sugar melting. The purpose is to dissolve solids such as powdered sugar through steam heating to make syrup. The temperature of sugar ...

AI Technical Summary

Problems solved by technology

[0004] In traditional production, the hot steam required in the above two processes needs to be prepared separately. When it is distributed to the sugar boiling equipment and the sugar refining equipment, either two steam generators are used, or the same steam generator is used for continuous process switching. To meet d

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