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Spicy flavor small roasted sausage and preparation method thereof

A sausage and flavor technology, applied in the field of food processing, can solve problems such as high cost and inapplicability, and achieve the effects of ensuring quality, ensuring nutrition, and wide source of raw materials

Inactive Publication Date: 2017-08-18
SHANDONG YUWANG ECOLOGY FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the grilled sausage in this patent requires the whole process of cold chain distribution and storage, which is not suitable for most people in need, such as people with cardiovascular disease, diabetes or high blood lipids, and the cost is high during transportation and storage

Method used

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  • Spicy flavor small roasted sausage and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0031] A small grilled sausage with a spicy flavor provided by the present invention, the raw material of the small grilled sausage is calculated in parts by weight, which includes: 30-60 parts of pork, 5-20 parts of chicken, 5-10 parts of fat, non-transgenic soybean separation 1.5-3 parts of protein, 1-3 parts of spices, 0.5-2 parts of sugar, 0.5-1.5 parts of salt, 0.5-1.5 parts of caramel, 0.5-1.5 parts of food flavor, 0.5-1 part of sodium lactate, 0.3-0.6 parts of monosodium glutamate, B 0.05-0.15 parts of base maltol, 0.1-0.3 parts of phosphate. Among them, preferably 0.5 parts of sugar and 0.5 parts of salt, to meet the requirements of low sugar and low salt. Wherein, the soybean protein is a soybean protein isolate with a protein dry basis content ≥ 90%. Wherein it is also possible to add spices, which are a mixture of pepper powder, white pepper powder, chili powder, chili oil and sesame oil. More preferably, 0.5 part of salt, 0.5 part of maltose, to meet the requirem...

Embodiment 2

[0033] This example is further adjusted on the basis of Example 1, the difference is: a spicy flavored small roast sausage provided in this example, the range of the small roast sausage raw materials in parts by weight is: pork 50 15 parts of chicken, 10 parts of fat, 3 parts of non-GMO soybean protein isolate, 0.68 parts of salt, 1.1 parts of sugar, 1 part of maltose, 1 part of sodium lactate, 0.6 parts of monosodium glutamate, 0.1 part of ethyl maltol, 2 parts of spices, 1 part of food flavor, 0.1 to 0.3 parts of phosphate, such a formula and ratio can meet the taste needs of various groups of people.

Embodiment 3

[0035] In this example, on the basis of Example 1 and Example 2, the ratio and formula of the small sausage are further adjusted. The difference is that the spicy flavored small sausage provided in this example also includes tea leaves that are ground into powder , the range of the tea leaves is: 5-10 parts by weight, and the preferred tea leaves are: 10 parts by weight, wherein tea and fat are added in a ratio of 1:1 to adjust the absorption of fat, Make people feel not greasy, increase people's mouthfeel.

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a spicy flavor small roasted sausage and a preparation method thereof. The spicy flavor small roasted sausage provided by the invention comprises the following components in parts by weight: 30 to 60 parts of pork, 5 to 20 parts of chicken, 5 to 10 parts of fat, 1.5 to 3 parts of non-transgenic soybean protein isolate, 1 to 3 parts of spice, 0.5 to 2 parts of sugar, 0.5 to 1.5 parts of salt, 0.5 to 1.5 parts of cerealose, 0.5 to 1.5 parts of edible essence, 0.5 to 1 part of sodium lactate, 0.3 to 0.6 part of aginomoto, 0.05 to 0.15 part of ethyl maltol and 0.1 to 0.3 part of phosphate. According to the preparation method of the spicy flavor small roasted sausage provided by the invention, process parameters such as roasting temperature and time of the roasted sausage preparation process are controlled, so that the problem of oil off of the starch-free roasted sausage is solved and the mouth feeling of required people is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a spicy-flavored small grilled sausage and a preparation method thereof. Background technique [0002] As a meat product favored by consumers, small grilled sausage is a casual food made of selected meat, marinated, vacuum filled, cooked, and vacuum packaged. The main ingredients are meat, starch, flavor, etc. [0003] At present, there is an application of adding soybean protein isolate to grilled sausage, but its products are produced through the whole cold chain production process. Chinese patent CN1014738677A discloses a kind of pork and chicken composite grilled sausage, which adopts pork and chicken as main raw materials, and is prepared by adding seasonings such as salt, sugar, monosodium glutamate, starch, soybean protein isolate, and essence. [0004] Chinese patent CN102450671A discloses a kind of spicy sausage. The raw materials of the formula are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/50A23L33/185A23L5/10
Inventor 范书琴刘汝翠刘军王笛田田
Owner SHANDONG YUWANG ECOLOGY FOOD IND