Active fungus beverage and preparation method thereof

Abstract

The invention discloses an active fungus beverage and a preparation method thereof. The active fungus beverage is prepared from the following raw materials in parts by weight: 90-100 parts of traditional Chinese medicine extract base materials, 2-5 parts of honey and 2-5 parts of oligosaccharide, wherein the oligosaccharide is isomaltooligosacharide or soybean oligosaccharides. The active fungus beverage disclosed by the invention is obtained through mixing of the traditional Chinese medicine extract base materials with the honey and the oligosaccharide, and is sour and sweet in mouth feel, unique in flavor, natural and refreshing, fragrant and rich in taste and suitable for all kinds of crowds to drink. The beverage stores the nutrition and the medical value of traditional Chinese medicine extracts, so that the beverage can remove liver fire for improving eyesight, clear heat to reduce pathogenic fire, reduce blood pressure, reduce blood pressure, improve sleep, activate immunocyte of human bodies, strengthen the immunocompetence of organisms, absorb heavy metals, restrain the propagation of putrefactive bacteria in intestines, improve digestion functions and prevent constipation, and the beverage contains various nutrient substances of probiotics active components, amino acids, vitamins and the like.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an active bacteria beverage and a preparation method thereof. Background technique [0002] Due to the accelerated pace of life, people have to bear huge work pressure and family life pressure, which often leads to dysfunction of the body's neuro-endocrine-immune autonomic regulation, excessive food intake or changes in the body's metabolism, resulting in fat accumulation in the body and weight Excessive growth and cause human pathology, physiological changes. Diseases such as hyperlipidemia and human intestinal lesions caused by overeating sweets and fats and alcohol and alcohol have also become important factors affecting people's health. With the continuous enhancement of people's health awareness, people's requirements for the variety and quality of beverages are getting higher and higher, and consumption tends to be nutritious and healthy. Food science and preventive medi...

AI Technical Summary

Problems solved by technology

[0003] Although the beneficial ingredients in traditional Chinese medicine are beneficial to people, they have poor taste, low acceptance by people, and small absorption by the human body, so they cannot fully exert their medicinal functions. The number of probiotics shows a decreasing trend. When actually drinking probiotic drinks, the number gradually decreases, and it is difficult to achieve health care functions. Therefore, providing consumers with a drink that is easy to absorb nutrients, has a good taste, and has health care functions has become a new trend in the beverage market. need