Pine nut protein compound chewable tablet specific for populations with high blood sugar, high blood pressure and high blood lipids
A technology of chewable tablets and protein, applied in the fields of application, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of high price, toxic and side effects, etc., and achieve the effect of easy portability, high stability, and simple processing technology
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specific Embodiment approach 1
[0027] A preparation method of pine nut protein compound chewable tablets dedicated to three high populations, the steps are as follows:
[0028] 1. Preparation of raw materials: pine nut protein, walnut protein and soybean protein are extracted according to the alkali extraction and acid precipitation method and freeze-dried to obtain the corresponding protein powder, dandelion extract, hawthorn extract, black tea extract, black wolfberry extract, grape The resveratrol is roughly extracted by alcohol extraction and freeze-dried, and the seaweed polysaccharide, Inonotus obliquus polysaccharide and cinnamon extract are extracted by water extraction and freeze-dried. Take pine nut protein 20%, walnut protein 4%, soybean protein 6%, dandelion extract 7%, black tea extract 10%, black fruit wolfberry extract 5%, seaweed polysaccharide 5%, Inonotus obliquus polysaccharide 10%, hawthorn 5% extract, 3% cinnamon bark extract, 5% grape resveratrol, 15% xylitol, 5% maltodextrin, pulveriz...
specific Embodiment approach 2
[0031] Specific embodiment two: the difference between embodiment and embodiment one is that the weight of each raw material in step one is different: get pine nut protein 25%, walnut protein 3%, soybean protein 3%, dandelion extract 10%, black tea extract 8% , black fruit wolfberry extract 4%, seaweed polysaccharide 6%, Inonotus obliquus polysaccharide 8%, hawthorn extract 4%, cinnamon bark extract 4%, grape resveratrol 3%, xylitol 15%, malt paste 7% essence, three-dimensional mixing after pulverization, set aside.
specific Embodiment approach 3
[0032] Specific implementation mode three: the difference between the implementation mode and the implementation mode one to two is that the number of raw materials in step 1 is different: take 23% pine nut protein, 5% walnut protein, 5% soybean protein, 9% dandelion extract, black tea extract 7%, black wolfberry extract 3%, seaweed polysaccharide 5%, Inonotus obliquus polysaccharide 9%, hawthorn extract 5%, cinnamon extract 3%, grape resveratrol 6%, xylitol 11% , maltodextrin 9%, three-dimensional mixing after pulverization, set aside.
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