Processing method of acorn nut and solanum nigrum health-care rice crusts

A technology of health-care crispy rice and processing methods, which is applied in the functions of food ingredients, food science, applications, etc., can solve problems such as unseen products on the market, and achieve the effects of improving utilization efficiency, rich aroma, and crisp taste

Inactive Publication Date: 2017-08-25
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, acorns and nightshade fruit with high nutritional value are used as raw materials to process them into acorn and nightshade fruit crispy rice, but there are no relevant reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of acorn nightshade fruit health-care cracker, it is characterized in that, described preparation method adopts the following steps:

[0018] ①Acorn pretreatment: select fresh and high-quality acorns and nightshade fruit that are free from diseases and insect pests, supplemented with goat milk root and asparagus, remove impurities, wash and drain the water; take 8kg of acorns, 3kg of nightshade fruit, 1kg of goat milk root and 0.85kg of asparagus are mixed evenly to obtain raw materials; after the raw materials are crushed and processed, water three times their weight is added for beating, and then sent to a colloid mill for refining to obtain the original pulp;

[0019] ②Glutinous rice pretreatment: Take 15kg of glutinous rice, 3kg of oats and 2kg of coix seed, wash them, soak them in rice vinegar with a concentration of 15%, soak them for 10 hours, and then grind them to make glutinous rice pulp;

[0020] ③ Enzyme extraction: Add 0.45% pect...

Embodiment 2

[0026] A kind of processing method of acorn nightshade fruit health-care cracker, it is characterized in that, described preparation method adopts the following steps:

[0027] ①Acorn pretreatment: select fresh and high-quality acorns and nightshade fruit that are free from diseases and insect pests, supplemented with wolfberry and schisandra, remove impurities, wash and drain; take 5kg of acorns, 3kg of nightshade fruit, and 1kg of wolfberry , 0.85kg of schisandra, mixed evenly, to obtain the raw material; after the raw material is crushed and processed, add clear water 3 times its weight for beating, and then send it into the colloid mill for defibrination to obtain the original pulp;

[0028] ②Glutinous rice pretreatment: Take 15kg of glutinous rice, 3kg of ginkgo kernels and 2kg of lotus seed core, wash them, soak them in rice vinegar with a concentration of 15%, soak them for 10 hours, and then grind them to obtain glutinous rice pulp;

[0029] ③ Enzyme extraction: Add 0....

Embodiment 3

[0035] A kind of processing method of acorn nightshade fruit health-care cracker, it is characterized in that, described preparation method adopts the following steps:

[0036] ①Acorn pretreatment: Select fresh high-quality, pest-free acorns and nightshade fruit, supplemented with rutabaga and gynostemma, remove impurities, wash and drain the water; take 8kg of acorns, 3kg of nightshade fruit, 1kg of The Gynostemma pentaphyllum of rutabaga and 0.85kg are uniformly mixed to obtain the raw material; after the raw material is crushed and processed, the clear water of 3 times its weight is added for beating, and then sent to the colloid mill for defibrination to obtain the original pulp;

[0037] ②Glutinous rice pretreatment: Take 15kg of glutinous rice, 3kg of tartary buckwheat and 2kg of oats, wash them, soak them in rice vinegar with a concentration of 15%, soak them for 10 hours, and grind them to get glutinous rice pulp;

[0038] ③ Enzyme extraction: Add 0.45% pectinase, 0.15...

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PUM

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Abstract

The invention discloses a processing method of acorn nut and solanum nigrum health-care rice crusts, and belongs to the field of food processing. The processing method is characterized in that acorn nuts and solanum nigrum which are rich in nutrition are used as raw materials of the acorn nut and solanum nigrum health-care rice crusts, glutinous rice is used as a substrate, and the processing working procedures of performing pretreatment, performing enzyme extraction, performing ageing, performing tabletting, performing baking and performing packaging are performed, so that nutrient components contained in the raw materials are effectively extracted, the utilization efficiency of the raw materials is improved, and the made finished products of the rice crusts are rich in fragrance, crisp in mouth feel and high in nutrient value and also have the health-care efficacy of resolving heat, alleviating a pain, nourishing the stomach, promoting the production of body fluid and the like.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of acorn nightshade fruit health-care crispy rice. Background technique [0002] Acorns are grains that claim to be older than rice and wheat. Human consumption of acorns dates back to at least 600 BC. Acorns have been the staple food of many mountain peoples for ages. Acorns are rich in nutrients. According to measurements, the content of starch and protein in acorns is slightly lower than that of rice, and every 100 grams of acorns can provide 600 kcal of heat and 8 grams of protein; the amino acids contained in acorns are similar to milk, beans and meat; Also contains carotene, vitamins B1, B2 and malic acid. In view of the nutritional value of acorns, some foreign botanists also optimistically predict that oak trees will become "food crops" in the future. Acorn starch made from acorns is mainly exported to South Korea and Japan, and is very popular among co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L7/165A23L33/10A23L7/10
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/32
Inventor 陈伟
Owner 芜湖市三山区绿色食品产业协会
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