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High-drawing remade cheese and preparation method thereof

A technology of processed cheese with strong stringiness, which is applied in the field of strong stringy processed cheese and its preparation, which can solve the problems of unsatisfactory market demand and high price, and achieve the effect of low cost, simple formula and high nutritional value

Inactive Publication Date: 2017-08-29
安徽省粮油科学研究所
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the domestic cheese market is small in size, but has great development potential. According to incomplete statistics, the cheese market has an annual growth rate of 20%-30% in recent years, but there are not enough large-scale enterprises involved in the production of cheese and processed cheese in the country. Five (Tianjin Baijifu, Shanghai Guangming, Mengniu, Yili)
Common products in the market that use stretched processed cheese include pizza, cheese fish balls, cheese rice cakes, cheese baked rice and other products. These products require strong stringed cheese. Domestically produced stringed processed cheese or imported Mozzarella cheese with stringy properties is expensive and cannot meet the growing domestic market demand

Method used

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  • High-drawing remade cheese and preparation method thereof
  • High-drawing remade cheese and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0035] A kind of processed cheese with strong stringiness proposed by the present invention, its raw material comprises by weight percentage: 26% of cheddar cheese, 8% of casein, 20% of vegetable oil, 8% of tapioca modified starch, 2% of whole milk powder, 1% of table salt %, compound phosphate 0.6%, carrageenan 1.0%, citric acid 0.3%, cheese essence 0.05%, β-carotene 0.01%, water 33.04%.

[0036] Vegetable oil is obtained by mixing 33% palm oil and 44% palm oil in a weight ratio of 1:1.

[0037] The composite phosphate is obtained by mixing pyrophosphate, sodium trimetaphosphate and sodium hexametaphosphate in a weight ratio of 1:1:1.

[0038] The preparation method of the above-mentioned strong stringiness processed cheese that the present invention also proposes comprises the following steps:

[0039] S1. Dividing the vegetable oil into two parts to obtain the first vegetable oil and the second vegetable oil;

[0040] S2. Mix β-carotene and water evenly, heat to 50°C, the...

Embodiment 2

[0053] A kind of strong stringiness processed cheese proposed by the present invention, its raw material comprises by weight percentage: 15% of cheddar cheese, 20% of curd type casein, 15% of palm oil, 10% of tapioca modified starch, 2% of whole milk powder %, sodium alginate 0.8%, salt 1.2%, compound phosphate 0.5%, malic acid 0.35%, cheese essence 0.04%, β-carotene 0.01%, and the balance is water.

[0054] The composite phosphate is obtained by mixing pyrophosphate, sodium trimetaphosphate and sodium hexametaphosphate in a weight ratio of 1:1:1.

[0055] The preparation method of the above-mentioned strong stringiness processed cheese that the present invention also proposes comprises the following steps:

[0056] S1, dividing the palm oil into two parts to obtain the first palm oil and the second palm oil;

[0057]S2. Mix β-carotene and water evenly, heat to 45°C, then add the first palm oil, and heat until dissolved by steam to obtain material a;

[0058] S3. Add small p...

Embodiment 3

[0063] The invention proposes a kind of processed cheese with strong stringiness, its raw materials include: up to 20% of cheese, 13% of curd type casein, 30% of palm oil, 2% of modified potato starch, and 6% of whole milk powder by weight percentage , sodium alginate 1.2%, salt 0.8%, compound phosphate 0.7%, malic acid 0.25%, cheese essence 0.06%, β-carotene 0.01%, and the balance is water.

[0064] The composite phosphate is obtained by mixing pyrophosphate, sodium trimetaphosphate and sodium hexametaphosphate in a weight ratio of 1:1:1.

[0065] The preparation method of the above-mentioned strong stringiness processed cheese that the present invention also proposes comprises the following steps:

[0066] S1, dividing the palm oil into two parts to obtain the first palm oil and the second palm oil;

[0067] S2. Mix β-carotene and water evenly, heat to 60°C, then add the first palm oil, and heat until dissolved by steam to obtain material a;

[0068] S3. Add small pieces o...

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Abstract

The invention discloses a high-drawing remade cheese which contains the following raw materials by weight percent: 15-25% of raw cheese, 8-20% of casein, 15-30% of vegetable oil, 2-10% of starch, 2-6% of whole milk powder, 0.8-1.2% of colloid, 0.8-1.2% of edible salt, 0.5-0.7% of compound phosphate, 0.25-0.35% of acidulant, 0.04-0.06% of essence, 0.01-0.015% of pigment and the balance of water. The invention also discloses a preparation method for the high-drawing remade cheese. The method comprises the following steps: preparing raw materials, dissolving cheese, curing, emulsifying, drawing, discharging, shaping, refrigerating and freezing. The high-drawing remade cheese prepared according to the invention is high in drawing property, has high sensory quality and can be widely applied to the products of pizza, cheese rice cake and the like. The high-drawing remade cheese is simple in technology, reliable in method, high in product stability and low in cost. Guidance is supplied for the development of the remade cheese industry.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a processed cheese with strong stringiness and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, is a traditional western dairy product. As our country continues to integrate with the world, many traditional western foods are gradually accepted and promoted by Chinese people. Processed cheese mainly uses raw cheese as raw material, adds casein, milk powder, etc., and undergoes special processing to produce dairy products with high nutritional value. At present, the domestic cheese market is small in size, but has great development potential. According to incomplete statistics, the cheese market has an annual growth rate of 20%-30% in recent years, but there are not enough large-scale enterprises involved in the production of cheese and processed cheese in the country. Five (Tianjin Baijifu, Shanghai Guangming, Mengniu, Yili). Commo...

Claims

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Application Information

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IPC IPC(8): A23C19/09A23C19/093
CPCA23C19/09A23C19/0925A23C19/093
Inventor 徐浩朱昌保顾广东王懿王万银曹先明王婷贾冬梅
Owner 安徽省粮油科学研究所
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