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Processing apparatus and method of instant dry noodles eaten after mixing with water

A technology for processing equipment and dry noodles, which is applied in the fields of food science, dough mixer, dough forming and cutting combination, etc. It can solve the problems of cumbersome delivery, loss of nutrients, and inability to fully guarantee the source of nutrients, and achieve high content and nutrients. The effect of less loss and high absorption and utilization

Inactive Publication Date: 2017-08-29
江苏新顺福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing flour products are either cumbersome to hand over, or the nutrients are seriously lost in the process of processing, and the source of nutrition cannot be fully guaranteed.

Method used

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  • Processing apparatus and method of instant dry noodles eaten after mixing with water
  • Processing apparatus and method of instant dry noodles eaten after mixing with water
  • Processing apparatus and method of instant dry noodles eaten after mixing with water

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A brewing instant dry noodle processing equipment, comprising a vacuum noodle mixer 1, a pressure cutter 2, a boiling water tank 3, a spraying device 4, an acid leaching device 5, a dryer 6 and a sterilizing packaging device 7 connected in sequence. The discharge port of the boiling water tank 3 and the spraying device 4 is directly connected to the concentration tank 8, and the water outlet of the concentration tank is connected to the vacuum dough mixer 1; a removable stainless steel grid is placed in the boiling water tank 3, and the stainless steel The aperture of the mesh is 1-3mm.

Embodiment 2

[0025] Utilize the technique described in embodiment 1 to produce brew instant dry noodles, comprise the following steps:

[0026] (1) Take each component of the following parts by weight: 45 parts of flour, 45 parts of yam powder, 25 parts of potato starch, 1.5 parts of edible salt, 1.2 parts of edible alkali, 1.5 parts of gluten enhancer, 1 part of sorbitol, 40 parts sterile water;

[0027] (2) Take flour and edible alkali and put them in sterile water, stir and mix evenly, continue to stir at 70°C for 40 minutes, then cool to room temperature, add formula yam powder, potato starch, edible salt, gluten enhancer and sorbitol, Mix evenly, put it into a vacuum dough mixer, process for 25 minutes, then cover the dough with plastic wrap and place it at 33°C for 25 minutes;

[0028] (3) Press the dough with a pressing machine, cut it into strips with a width of 5 mm and a thickness of 2 mm, put it in a boiling water tank and cook for 20 minutes, then take out the cooked noodles b...

Embodiment 3

[0033] Utilize the technique described in embodiment 1 to produce brew instant dry noodles, comprise the following steps:

[0034] (1) Weigh each component of the following parts by weight: 30 parts of flour, 30 parts of yam powder, 20 parts of potato starch, 1 part of edible salt, 1 part of edible alkali, 1 part of gluten-enhancing agent, 2 parts of sorbitol, 30 parts sterile water;

[0035] (2) Take flour and edible alkali and put them in sterile water, stir and mix evenly, keep stirring at 60°C for 30 minutes, then cool to room temperature, add the formula yam powder, potato starch, edible salt, gluten enhancer and sorbitol, Mix evenly, put it into a vacuum dough mixer, process for 20 minutes, then cover the dough with plastic wrap and place it at 30°C for 20 minutes;

[0036] (3) Press the dough with a cutting machine, cut it into strips with a width of 2 mm and a thickness of 2 mm, put it in a boiling water tank and cook for 10 minutes, then take out the cooked noodles b...

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Abstract

The invention discloses a processing apparatus of instant dry noodles eaten after mixing with water. The apparatus comprises a vacuum dough kneading machine, a pressing cutting machine, a boiling water tank, a spraying device, an acid leaching device, a dryer and a sterilization packing device. The above parts are orderly connected. Discharge ports of the boiling water tank and the spraying device are directly connected to a concentration tank. A water outlet of the concentration tank is connected to the vacuum dough kneading machine. A removable stainless steel grid is arranged in the boiling water tank. The invention also discloses a method of the instant dry noodles eaten after mixing with water. The instant dry noodles obtained by the method and apparatus are rich in nutrients and have high nutrient content. Most of the nutrients are small molecular substances easy to digest and absorb and have a high absorption and utilization degree. The instant dry noodles can be easily and fast eaten and are easy to store. The apparatus has a reasonable design, saves energy, reduces a cost and produces a product rich in nutrients and having a small nutrient loss.

Description

technical field [0001] The invention belongs to food technology, and in particular relates to a processing equipment and technology for brewing instant dry noodles. Background technique [0002] With the change of modern life style and the acceleration of the pace of urban life, people spend less and less time and energy in the kitchen to prepare their own food, and what they need more is to solve dietary problems conveniently and quickly. Therefore, simple, nutritious, hygienic, Economical, quick and convenient instant food has become the first choice for most people in modern times. However, the existing flour products are either cumbersome to hand over, or the nutrients are seriously lost in the process of processing, and the source of nutrition cannot be fully guaranteed. Contents of the invention [0003] Aiming at the above-mentioned defects of the prior art, the present application provides a brewing instant dry noodle processing equipment and a processing technolo...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L19/10A23L29/30A21C1/00A21C3/02A21C3/10
CPCA23L7/113A21C1/00A21C3/02A21C3/10A23L19/10A23L29/30
Inventor 吴宗泽
Owner 江苏新顺福食品有限公司
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