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Fruity pig trotters capable of relieving cough and reducing sputum

A technology for relieving cough, reducing phlegm, and trotters, which is applied in the field of food processing. It can solve the problems of low fat content, no nutritional function, and single taste, and achieve the effect of rich and harmonious fragrance, convenient eating, and smooth and delicate taste.

Inactive Publication Date: 2017-08-29
周红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Moreover, trotters are rich in collagen protein, fat The content is also lower than that of fat meat, which can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and have special significance for delaying aging and promoting children's growth and development. For this reason, people call trotters "beauty food" and "similar food". It is a delicacy based on bear’s paw”; but the existing trotters have a single taste, no special nutritional function, and cannot fully meet the needs of people’s lives, and need further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a cough-relieving and phlegm-flavored pig's trotter is made of the following raw materials in parts by weight: 980 parts of fresh trotters, 11 parts of fresh lemon leaves, 8 parts of fresh aloe vera leaves, 18 parts of dark soy sauce, and acacia honey 14 parts, 56 parts of pulp;

[0019] Described pulp is prepared according to the following steps:

[0020] A. the loquat of 39 parts by weight, the blueberry of 34 parts by weight and the snake skin fruit of 29 parts by weight are peeled and pitted respectively to get the pulp, and the obtained pulp is dropped into a beater with a rotating speed of 330r / min for beating for 9min, and taken out to obtain Pulp pulp;

[0021] B. Clean the perilla leaves of 7.7 parts by weight, the scallions of 3.2 parts by weight, the mulberry leaves of 6.4 parts by weight and the osmanthus fragrans of 9.4 parts by weight, and put them into a juice extractor that is filled with 55 parts by weight of...

Embodiment 2

[0029] In the embodiment of the present invention, a cough-relieving and phlegm-flavored pig's trotter is made of the following raw materials in parts by weight: 985 parts of fresh trotters, 11.5 parts of fresh lemon leaves, 8.5 parts of fresh aloe vera leaves, 18.5 parts of dark soy sauce, and acacia honey 14.5 parts, 57 parts pulp;

[0030] Described pulp is prepared according to the following steps:

[0031] A. the loquat of 40 parts by weight, the blueberry of 34.5 parts by weight and the snake skin fruit of 29.5 parts by weight are peeled and pitted respectively to get the pulp, and the pulp obtained is dropped into a beater with a rotating speed of 340r / min for beating for 9.5min, and taken out. get the pulp;

[0032] B. Clean the perilla leaves of 7.9 parts by weight, the scallions of 3.3 parts by weight, the mulberry leaves of 6.6 parts by weight and the osmanthus fragrans of 9.5 parts by weight, and put them into a juice extractor that is filled with 58 parts by weig...

Embodiment 3

[0036] In the embodiment of the present invention, a cough-relieving and phlegm-flavored pig's trotter is made of the following raw materials in parts by weight: 990 parts of fresh trotters, 12 parts of fresh lemon leaves, 9 parts of fresh aloe vera leaves, 19 parts of dark soy sauce, and acacia honey 15 parts, 58 parts of pulp;

[0037] Described pulp is prepared according to the following steps:

[0038] A. Peel the loquat of 41 parts by weight, the blueberry of 35 parts by weight and the snake skin fruit of 30 parts by weight to get the pulp, put the obtained pulp into a beater with a rotating speed of 330~350r / min for beating for 10min, and take it out , to obtain pulp pulp;

[0039] B. Clean the perilla leaves of 8.1 parts by weight, the scallions of 3.4 parts by weight, the mulberry leaves of 6.8 parts by weight and the osmanthus fragrans of 9.6 parts by weight, and put them into a juice extractor that is filled with 60 parts by weight of water at a speed of 290r / min. ...

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PUM

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Abstract

The invention belongs to the technical field of food processing and in particular relates to fruity pig trotters capable of relieving cough and reducing sputum. The fruity pig trotters are prepared from the following raw materials in parts by weight: 980 to 990 parts of fresh pig trotters, 11 to 12 parts of fresh lemon leaves, 8 to 9 parts of fresh aloe leaves, 18 to 19 parts of dark soy sauce, 14 to 15 parts of acacia honey and 56 to 58 parts of fruit pulp. The fruity pig trotters provided by the invention can be eaten when a package is opened and are convenient to eat and have uniform and bright color and luster; the fruity roasted pig trotters have a rich and harmonious, have a smooth and fine taste and are sweet but not greasy, are crispy when being eaten and are not sticky; the fruity roasted pig trotters have a remarkable treatment effect on patients with cough and much phlegm.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a fruit-flavored trotter for relieving cough and reducing phlegm. Background technique [0002] Trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Moreover, trotters are rich in collagen protein, fat The content is also lower than that of fat meat, which can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and have special significance for delaying aging and promoting children's growth and development. For this reason, people call trotters "beauty food" and "similar food". But the mouthfeel of existing pig's trotter is single, does not have special nutritional function, can not satisfy people's living needs fully, and needs further improvement. Contents of the invention [0003] In view of the above problems, the pres...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L19/00A23L33/00
CPCA23L13/20A23L13/428A23L19/09A23L33/00A23V2002/00A23V2200/314A23V2200/318
Inventor 周红
Owner 周红