Qi benefiting and blood replenishing ginger tea
A technology of nourishing qi and nourishing blood, and ginger tea, which is applied in the field of non-alcoholic beverages, can solve the problems of limited vision, small adaptation range, and harm to human health, and achieve the effect of high nutritional value
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Embodiment 1
[0012] The raw materials of each component and their proportions by weight are: ginger 5, angelica 2, keel 0.3, jujube kernel 1.0, cypress kernel 0.6, acacia bark 0.5, selaginella 0.4, rose flower 6, coconut milk 60, water.
[0013] The preparation method is as follows:
[0014] 1. First shred ginger and angelica, add water to make soup, and filter for later use;
[0015] 2. Add jujube kernels, cypress kernels, and acacia skin to the clear soup filtered in step 1 to make the soup, fry the keel first, then add it to the clear soup and boil, and finally filter for later use;
[0016] 3. Add selaginella and Chinese rose to the clear soup filtered at the end in step 2, boil, filter at last, mix the filtered clear liquid with coconut milk, filter, fill and sterilize.
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