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Qi benefiting and blood replenishing ginger tea

A technology of nourishing qi and nourishing blood, and ginger tea, which is applied in the field of non-alcoholic beverages, can solve the problems of limited vision, small adaptation range, and harm to human health, and achieve the effect of high nutritional value

Inactive Publication Date: 2017-09-05
安徽省天山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, office workers have been working in small cubicles for a long time, with poor air circulation, limited vision, unrestrained diet, and being in a state of tension due to work and lack of exercise. In the long run, they are prone to blood The circulation is not smooth, resulting in waist soreness, weakness, depression and other symptoms, which threaten human health; and traditional Chinese medicine has been passed down for a long time in our country, and it takes a lot of time to boil various Chinese medicines, and various Chinese medicines are boiled in different ways, and the scope of application is small. There is no Chinese herbal tea with suitable taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The raw materials of each component and their proportions by weight are: ginger 5, angelica 2, keel 0.3, jujube kernel 1.0, cypress kernel 0.6, acacia bark 0.5, selaginella 0.4, rose flower 6, coconut milk 60, water.

[0013] The preparation method is as follows:

[0014] 1. First shred ginger and angelica, add water to make soup, and filter for later use;

[0015] 2. Add jujube kernels, cypress kernels, and acacia skin to the clear soup filtered in step 1 to make the soup, fry the keel first, then add it to the clear soup and boil, and finally filter for later use;

[0016] 3. Add selaginella and Chinese rose to the clear soup filtered at the end in step 2, boil, filter at last, mix the filtered clear liquid with coconut milk, filter, fill and sterilize.

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PUM

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Abstract

The invention discloses qi benefiting and blood replenishing ginger tea which comprises, by weight, 3-7 parts of ginger, 1-3 parts of Chinese angelica roots, 0.2-0.4 part of dragon bones, 0.5-1.2 parts of common jujube seeds, 0.3-0.8 part of Chinese arborvitae seeds, 0.2-0.7 part of silktree albizia barks, 0.3-0.5 part of pulvinate spikemoss herbs, 2-8 parts of Chinese rose flowers, 40-60 parts of coconut juice and water. According to the ginger tea, various raw materials are cooperated, the ginger is rich in various active substances and has health care functions of dispelling cold, warming stomach and the like, the Chinese angelica roots are rich in nutrient substances and have the functions of replenishing blood, the dragon bones, the common jujube seeds, the Chinese arborvitae seeds and the silktree albizia barks have the functions of stabilizing mind, the pulvinate spikemoss herbs and the Chinese rose flowers have the functions of smoothing blood circulation, the coconut juice is added and used for adjusting flavor and taste, and the ginger tea has the advantages of high nutrition value, capabilities of building body, benefiting qi, calming nerves, activating blood and the like.

Description

technical field [0001] The invention relates to the field of non-alcoholic beverages, and more specifically discloses ginger tea for nourishing qi and nourishing blood. Background technique [0002] With the acceleration of the pace of life, office workers have been working in small cubicles for a long time, with poor air circulation, limited vision, unrestrained diet, and being in a state of tension due to work and lack of exercise. In the long run, they are prone to blood The circulation is not smooth, resulting in symptoms such as backache, weakness, depression, etc., which threatens human health; and traditional Chinese medicine has been passed down for a long time in our country, and it takes a lot of time to cook various Chinese medicines, and the cooking methods of various Chinese medicines are different, and the scope of application is small. There is no suitable Chinese herbal tea of ​​mouthfeel. Contents of the invention [0003] In view of this, the purpose of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/105A61K36/9068A61P1/14A61P7/06A61K35/02
CPCA23F3/34A23L33/105A23V2002/00A61K35/02A61K36/11A61K36/14A61K36/232A61K36/48A61K36/725A61K36/738A61K36/889A61K36/9068A23V2200/30A61K2300/00
Inventor 李继宏李金龙李磊李小飞许保国
Owner 安徽省天山茶业有限公司