Preparation method of aromatic seasoning of instant pastry

Abstract

A method for preparing a strong flavor seasoning for instant noodle cakes, relating to the technical field of instant food processing and production, characterized in that: it is made of the following materials in parts by weight, material 1: 2 parts of apple puree, 4 parts of carrot juice, lemon juice 2 parts, 3 parts of celery juice, 6 parts of calcium gluconate, 5 parts of white sugar, 4 parts of mashed sweet potato, ingredients 2: 5 parts of minced garlic, 7 parts of minced ginger, 1 part of pepper powder, 2 parts of cumin powder, black sesame 5 parts powder, 9 parts peanut butter, 3 parts iodized salt, 5 parts chicken essence, 12 parts olive oil, ingredients 3: 1 part turmeric, 2 parts curcuma, 3 parts Agrimony, 4 parts Liu Jinu, 5 parts Arborvitae leaves , 6 parts of pinellia, 1 part of pangolin, 2 parts of platycodon, 3 parts of fat sea, 4 parts of aristolochia, 5 parts of agarwood, 1 part of Ophiopogon japonicus, 2 parts of ginseng, 3 parts of astragalus, and 4 parts of lentils. The method of the invention is reasonable, the preparation is convenient, the nutrition is rich, and the fragrance is strong.

Description

[0001] Technical field: [0002] The invention relates to the technical field of instant food processing and production, in particular to a method for preparing a strong flavor seasoning for instant noodles. [0003] Background technique: [0004] Noodles refer to foods mainly made of flour. There are different types of pasta all over the world. In China, there are: noodles, steamed buns, flower rolls, fried dough sticks, moshi, sesame cakes, dumplings, buns, wontons, twists, etc. In the West, there are bread, Great variety of scones etc. [0005] Ready-to-eat products refer to products that are ready-to-eat after being processed and packaged, or ready-to-eat after adding seasonings and condiments. [0006] According to the statistics of the World Health Organization, up to 70% of diarrhea cases in developing countries are transmitted through food, and the number of deaths due to food-borne diseases accounts for 25% of the total death population. Even though the "cold chain" ...

AI Technical Summary

Problems solved by technology

[0007] But now Mr. Huang in the market, because the price of many products is very low, the production cost is very low, and the various materials used are often not beneficial to the body, no matter adults or children often eat are likely to cause various harms to the body