Extraction technology of snakegourd peel polysaccharides
An extraction process, the technology of Trichosanthes peel, which is applied in the field of polysaccharides extraction of Trichosanthes peel, can solve the problems of cost increase, yield disclosure, control of unfavorable product profits, etc., achieve high yield, high purity, and improve planting enthusiasm Effect
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Embodiment 1
[0018] ①. After washing and drying the melon peel, it is ground under vacuum, and then sieved through a 100-mesh sieve to obtain melon peel powder;
[0019] ②. According to the material-to-liquid ratio of 1:40, mix the melon peel powder and water, then put it into pulse plasma for 20 minutes, then add pectinase, heat up to 35°C, stir and react for 6 hours;
[0020] ③. Centrifuge the reaction liquid at rest, take the liquid and concentrate it in vacuum to obtain the liquid extract;
[0021] ④. Add 75% ethanol to the liquid extract, heat and reflux for extraction, then cool, stand, filter, and retain the centrifuge; the filtrate is again concentrated in vacuum to obtain the liquid extract;
[0022] ⑤. Add 95% ethanol to the liquid extract obtained in step ④, heat again to reflux for extraction, then cool, stand, filter, and discard the filtrate;
[0023] ⑥ The centrifugal substance obtained in steps ④ and ⑤ is used to remove protein components by the Sevage method, so as to obtain the pol...
Embodiment 2
[0025] ①. After washing and drying the melon peel, it is ground under vacuum, and then sieved through a 100-mesh sieve to obtain melon peel powder;
[0026] ②. According to the material-to-liquid ratio of 1:60, mix the melon peel powder and water, then put it into pulse plasma for 10 minutes, then add pectinase, heat up to 45°C, stir and react for 6 hours;
[0027] ③. Centrifuge the reaction liquid at rest, take the liquid and concentrate it in vacuum to obtain the liquid extract;
[0028] ④. Add 75% ethanol to the liquid extract, heat and reflux for extraction, then cool, stand, filter, and retain the centrifuge; the filtrate is again concentrated in vacuum to obtain the liquid extract;
[0029] ⑤. Add 95% ethanol to the liquid extract obtained in step ④, heat again to reflux for extraction, then cool, stand, filter, and discard the filtrate;
[0030] ⑥. The centrifugal substance obtained in steps ④ and ⑤ is used to remove protein components by the Sevage method, so as to obtain the po...
Embodiment 3
[0032] ①. After washing and drying the melon peel, it is ground under vacuum, and then sieved through a 100-mesh sieve to obtain melon peel powder;
[0033] ②. According to the material-to-liquid ratio of 1:50, mix the melon peel powder and water, then put it into pulse plasma for 15 minutes, then add pectinase, heat up to 40℃, stir and react for 4.5 hours;
[0034] ③. Centrifuge the reaction liquid at rest, take the liquid and concentrate it in vacuum to obtain the liquid extract;
[0035] ④. Add 75% ethanol to the liquid extract, heat and reflux for extraction, then cool, stand, filter, and retain the centrifuge; the filtrate is again concentrated in vacuum to obtain the liquid extract;
[0036] ⑤. Add 95% ethanol to the liquid extract obtained in step ④, heat again to reflux for extraction, then cool, stand, filter, and discard the filtrate;
[0037] ⑥ The centrifugal substance obtained in steps ④ and ⑤ is used to remove protein components by the Sevage method, so as to obtain the po...
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