Preparation method of Cordyceps militaris Sanbian wine
A technology of alcoholic yeast and bacterial liquid, which is applied in the preparation of alcoholic beverages, microorganism-based methods, biochemical equipment and methods, etc. Enhances the effect of tonifying kidney health and high total acid content
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Embodiment 1
[0028] A preparation method of Cordyceps militaris three whip wine, comprising the steps of:
[0029] 1) Feeding: put 1000 parts of cooked glutinous rice and 50 parts of deer penis, 20 parts of dog penis, 20 parts of bull penis, and 15 parts of amomum kernel after absorbing water and swelling and sterilizing in a clean container. Among them, the deer penis, dog penis, bull penis and amomum are submerged in water respectively, soaked for 4 hours to absorb water and swell, and then sterilized to obtain water-absorbed and sterilized deer penis, dog penis, bull penis and amomum seed.
[0030] 2) Add 200 parts of distiller's yeast and 100 parts of mixed wine brewing agent, stir well, and ferment at room temperature for 25-40 days;
[0031] The preparation method of mixed wine brewing agent comprises steps:
[0032] a) Inoculate alcoholic yeast AS 2.300, Kluyveromyces marx standard strain AS2.1549 and Issaccharomyces orientalis NRRL Y-5396 respectively in sterilized wort Erlenmeyer...
Embodiment 2
[0038] A preparation method of Cordyceps militaris three whip wine, comprising the steps of:
[0039] 1) Feeding: Put 1000 parts of cooked glutinous rice and 60 parts of deer penis, 15 parts of dog penis, 25 parts of bull penis and 10 parts of Amomum sativa after absorbing water and swelled and sterilized in a clean container. Among them, the deer penis, dog penis, bull penis and amomum are submerged in water respectively, soaked for 3 hours to absorb water and swell, and then sterilized to obtain water-absorbing and sterilized deer penis, dog penis, bull penis and amomum.
[0040] 2) Add 250 parts of distiller's yeast and 100 parts of mixed wine brewing agent, stir well, and ferment at room temperature for 25-40 days;
[0041] The preparation method of mixed wine brewing agent comprises steps:
[0042] a) Inoculate alcoholic yeast AS 2.300, Kluyveromyces marx standard strain AS2.1549 and Issaccharomyces orientalis NRRL Y-5396 respectively in sterilized wort Erlenmeyer flask ...
Embodiment 3
[0048] A preparation method of Cordyceps militaris three whip wine, comprising the steps of:
[0049] 1) Feeding: put 1000 parts of cooked glutinous rice and 30 parts of deer penis, 25 parts of dog penis, 15 parts of bull penis, and 25 parts of amomum kernel after absorbing water and swelling and sterilizing them into a clean container. Among them, the deer penis, dog penis, bull penis and amomum were submerged in water respectively, soaked for 6 hours to absorb water and swell, and then sterilized to obtain water-absorbing and sterilized deer penis, dog penis, bull penis and amomum seed.
[0050] 2) Add 160 parts of distiller's yeast and 120 parts of mixed wine brewing agent, stir evenly, and ferment at room temperature for 30 days;
[0051] The preparation method of mixed wine brewing agent comprises steps:
[0052] a) Inoculate alcoholic yeast AS 2.300, Kluyveromyces marx standard strain AS2.1549 and Issaccharomyces orientalis NRRL Y-5396 respectively in sterilized wort Er...
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