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Method for cultivating shiitake mushrooms through pepper rods

A technology for pepper stalks and shiitake mushrooms, which is applied in the directions of botanical equipment and methods, chemicals for biological control, applications, etc., can solve the problems affecting the yield and quality of shiitake mushrooms, and achieves high popularization and application value, sufficient raw materials, and low cost. Effect

Inactive Publication Date: 2017-09-19
GUIZHOU GAOSHAN LIUZHIYUAN PLANTATION
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problem of using chemicals to affect the output and quality of shiitake mushrooms in the prior art to suppress miscellaneous bacteria in the growth process of shiitake mushrooms, and to create higher value for turning waste into treasures of chili stalks, the present invention provides a cultivation method using chili stalks. Mushroom Method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) In a sterile environment, insert the mother species of shiitake mushrooms into the sterilized original species bottle;

[0029] Corn cob 40%, pepper stem 35%, wheat bran 15%, cotton seed hull 7%, superphosphate 1%, sucrose 1%, gypsum powder 1%

[0030] (2) Sterilize the cultivation bag. The cultivation bag is proportioned according to the quality of the following raw materials: pepper stalk, pepper straw 70%, corn cob 20%, rice bran or wheat bran 8%, gypsum 1%, superphosphate 0.5%, 0.5% white sugar;

[0031] (3) Inoculation and cultivation: Under aseptic conditions, inoculate the original seed of lentinus edodes in a sterilized cultivation bag, then cover the opening of the cultivation bag, and finally place the cultivation bag in a sterile environment. Cultivate at a temperature of 22°C;

[0032] (4) Fruit body cultivation: After the mycelium in the cultivation bag is overgrown and changed color, the bag is removed and placed in a frame of a suitable size, and then moved ...

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Abstract

The invention discloses a method for cultivating shiitake mushrooms through pepper rods, and belongs to the technical field of edible mushroom cultivation. The method includes the following steps that (1) treating is carried out in the bacterium-free environment; (2) cultivation bags are subjected to bactericidal treatment; (3) inoculation and cultivating are carried out; (4) fruiting bodies are cultured; (5) mushroom producing management of the shiitake mushrooms is carried out. The method has the advantages that growth of contaminating microorganisms in the growth process of the shiitake mushrooms is inhibited through the pepper rods, and under the condition that a chemical bacteriostat is not used, the yield of the shiitake mushrooms is the yield level when a chemical agent is used; a shiitake-mushroom cultivation material is prepared through the pepper rods, and the method has the advantages of being enough in raw material, stable in quantity, good in effect, low in cost and the like; main materials of base substances are the pepper rods, and the pepper rods are quite suitable for agricultural production practices of Guizhou; operation is easy, pollution of the pepper rods to the environment in the pepper production process can be effectively reduced or eliminated, and the method has the high application and popularization values.

Description

Technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and specifically relates to a method for cultivating shiitake mushrooms with pepper stems as a substrate. Background technique [0002] Shiitake is the fruiting body of Pleurotus ostreatus. Shiitake mushroom is the second largest edible mushroom in the world and one of our country's specialties. Shiitake mushrooms have strong biodegradability. In the prior art, the cultivation of shiitake mushrooms is mostly based on substituting cultivation. However, in the process of substituting cultivation, there will be a large number of miscellaneous bacteria. The growth of miscellaneous mushrooms will not only affect the yield of shiitake mushrooms, but also affect the quality of shiitake mushrooms. [0003] If the growth of miscellaneous bacteria is allowed, on the one hand, it will affect the quality of shiitake mushrooms to a certain extent, and most importantly, it will affect the yield of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04A01N65/38A01P1/00
CPCA01N65/00A01N65/38
Inventor 张林李鹏吴邵道雄邓代宇邓贵华邓桂秀柳学
Owner GUIZHOU GAOSHAN LIUZHIYUAN PLANTATION
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