Preparation method of sweet and sour garlic with fragrant citrus flavor

A production method and technology of orange-flavored candy, which are used in food ingredients as odor modifiers, climate change adaptation, food science, etc., can solve problems such as single taste, achieve bright color, low production cost, and facilitate large-scale industrial production. Effect

Inactive Publication Date: 2017-09-19
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common sweet and sour garlic in the market has a single taste, and there is no other special taste except the flavor of the sweet and sour garlic itself, which cannot meet people's needs for diversified tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of preparation method of fragrant orange flavor sweet and sour garlic, the preparation process steps are as follows:

[0024] (1) Raw material pretreatment

[0025] Choose a head of fresh garlic with white and plump skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. hours, wash and drain.

[0026] (2) Pickled for the first time

[0027] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.

[0028] Wherein the consumption of each component of pickling liquid is respectively: head of garlic 100kg, salt 12.55kg, white vinegar 50kg, white sugar 16.5kg.

[0029] (3) inverted cylinder

[0030] During the pickling process, the vat needs to be poured once every 12 h...

Embodiment 2

[0037] Embodiment 2, a kind of preparation method of fragrant orange flavor sweet and sour garlic, the preparation process steps are as follows:

[0038] (1) Raw material pretreatment

[0039] Choose a head of fresh garlic with white and fat skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. hours, wash and drain.

[0040] (2) Pickled for the first time

[0041] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.

[0042] Wherein the consumption of each component of pickling liquid is respectively: head of garlic 100kg, salt 10kg, white vinegar 40kg, white sugar 15kg.

[0043] (3) inverted cylinder

[0044] During the pickling process, pour the vat once every 12 hours to marinate the ...

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PUM

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Abstract

The invention discloses a preparation method of sweet and sour garlic with a fragrant citrus flavor. The main technical scheme comprises pretreating the raw material garlic; conducting first salting; conducting vat changing; conducting drying in the sun and air drying; and conducting second seasoning salting so as to obtain the finished product. According to the preparation method of the sweet and sour garlic with the fragrant citrus flavor, no food preservative or food additive is contained, so that the salted sweet and sour garlic not only is bright in color and delicious in taste, but also has a fresh and strong flavor of the fragrant citrus. The sweet and sour garlic can doubly stimulate human appetite, and is a healthy seasoning food for all ages. Meanwhile, the production process of the garlic is simple, and the production cost of the garlic is low so as to facilitate the large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of orange-flavored sweet and sour garlic. Background technique [0002] Sweet and sour garlic is a traditional snack of the Han nationality in the south of the Yangtze River and the north. Sugar garlic is crystal clear in color and sweet in taste. It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various volatile sulfur compounds needed by the human body. It is very beneficial to the human body. It has the functions of enhancing human physiological functions, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity. Garlic is also a natural fungicide, which has good inhibitory and killing effects on various cocci, bacilli, viruses, amoebas, and pinworms. It also has the cosmetic effects of lowering cholesterol, triglycerides, lipoproteins, lowering blood sugar, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20A23V2002/00A23V2200/15Y02A40/90
Inventor 杨胜
Owner 杨胜
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