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Tea sifting scented tea and preparation method thereof

The technology of camellia flower tea and flower tea is applied in the field of camellia flower tea and its preparation, which can solve the problems of unexploited utilization and the like, and achieve the effects of rich fragrance and crisp taste.

Inactive Publication Date: 2017-09-22
吴海军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the abnormal leaves of camellia oleifera formed by the swollen disease of camellia oleifera are sweet and delicious, and can be eaten, but they have not been developed and utilized.

Method used

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  • Tea sifting scented tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Picking: select the metamorphic leaves of camellia oleifera formed by fresh, insect-free tea leaves as raw materials, cut it off from the petiole of the metamorphic leaves of camellia oleifera with sharp scissors, and set aside;

[0027] 2) Cleaning: clean the dust and impurities on the surface of the metamorphic leaf of camellia oleifera, drain the surface water for later use;

[0028] 3) Soaking: add the metamorphic leaves of Camellia oleifera into the steeping liquid according to the mass ratio of material to liquid: 1:3-8kg / kg, perform low-temperature ultrasonic impregnation at a power of 200-320W and a temperature of 0-5°C, and then remove the metamorphosed leaves of Camellia oleifera after dipping. Drain the surface water and set aside;

[0029] 4) Rinse: Rinse the impregnated metamorphic leaves of camellia oleifera 3 to 5 times with water, drain the surface water for later use;

[0030] 5) Expansion: Carry out vacuum microwave puffing to the metamorphic leave...

Embodiment 2

[0036] 1) Picking: select the metamorphic leaves of camellia oleifera formed by fresh, insect-free tea leaves as raw materials, cut it off from the petiole of the metamorphic leaves of camellia oleifera with sharp scissors, and set aside;

[0037] 2) Cleaning: clean the dust and impurities on the surface of the metamorphic leaf of camellia oleifera, drain the surface water for later use;

[0038] 3) Soaking: add the metamorphic leaves of Camellia oleifera into the steeping liquid according to the mass ratio of material to liquid: 1:3-8kg / kg, perform low-temperature ultrasonic impregnation at a power of 200-320W and a temperature of 0-5°C, and then remove the metamorphosed leaves of Camellia oleifera after dipping. Drain the surface water and set aside; the formula of the impregnation solution is 100 parts of clear water, 5-10 parts of white vinegar, 5-15 parts of table salt, and 5-20 parts of citric acid;

[0039] 4) Rinse: Rinse the impregnated metamorphic leaves of camellia ...

Embodiment 3

[0046] 1) Picking: select the metamorphic leaves of camellia oleifera formed by fresh, insect-free tea leaves as raw materials, cut it off from the petiole of the metamorphic leaves of camellia oleifera with sharp scissors, and set aside;

[0047] 2) Cleaning: clean the dust and impurities on the surface of the metamorphic leaf of camellia oleifera, drain the surface water for later use;

[0048]3) Soaking: add the metamorphic leaves of Camellia oleifera into the steeping liquid according to the mass ratio of material to liquid: 1:3-8kg / kg, perform low-temperature ultrasonic impregnation at a power of 200-320W and a temperature of 0-5°C, and then remove the metamorphosed leaves of Camellia oleifera after dipping. Drain the surface water and set aside; the formula of the impregnation solution is 100 parts of clear water, 5-10 parts of white vinegar, 5-15 parts of table salt, and 5-20 parts of citric acid;

[0049] 4) Rinse: Rinse the impregnated metamorphic leaves of camellia o...

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Abstract

The invention discloses a preparation method of tea sifting scented tea. The method comprises the following steps of 1 picking, 2 cleaning, 3 dipping, 4 drip washing, 5 puffing, 6 flavoring, 7 flavor fixing, 8 powder coating forming and 9 packaging. Oil tea modified leaves formed by tea swelling are adopted as raw materials to prepare the scented tea, and the oil tea modified leaves are recycled; in addition, in the process of preparing the tea sifting scented tea, puffing is performed on the raw materials, then, flavoring, flavor fixing and powder coating forming are performed, the prepared scented tea contains abundant nutrients, is strong in flavor and is the good scented tea for living and guest receiving.

Description

technical field [0001] The invention belongs to the technical field of scented tea processing, and in particular relates to a tea ear scented tea and a preparation method thereof. Background technique [0002] Camellia oleifera is a high-grade, green and health-care edible oil, known as "Oriental olive oil", and is known as the world's four major woody oil plants together with olive, oil palm and coconut. The unsaturated fatty acid content in camellia oil is more than 90%. Long-term consumption is helpful to prevent three highs, promote gastrointestinal motility, and improve the body's immunity. In addition, the by-products of camellia oleifera such as tea husk, tea meal, saponins, etc. can be used as raw materials for various industrial products, and can be widely used in chemical industry, light industry, food, feed and other industries. [0003] Camellia oleifera will produce a variety of diseases during the growth process. Camellia oleifera swollen disease, also known a...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 不公告发明人
Owner 吴海军