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Sweet corn processing method

A processing method and technology of corn cobs, applied in the direction of food science, etc., can solve the problems of affecting the growth and development of offspring, simple processing, complicated methods, etc., and achieve the effect of good production effect, convenient operation, and reasonable methods

Inactive Publication Date: 2017-09-22
ANHUI JINYING AGRI TECH
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AI Technical Summary

Problems solved by technology

However, due to its complex heredity and rich variety of variations, there are shortcomings in the conventional breeding process, such as too long cycle, too large coefficient of variation, and affecting the growth and development of offspring. Modern biological breeding technology not only overcomes the above-mentioned shortcomings and deficiencies, It also improves breeding speed and quality
[0004] Corn is generally processed into different products after harvesting, and often this product is not necessarily liked by many people, and some processing is very simple, which is not conducive to preservation, or the method is very The complexity is not conducive to the promotion

Method used

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Embodiment Construction

[0023] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0024] A processing method for sweet corn cobs, characterized in that: comprising the following steps,

[0025] Step 1. Select corn cobs: choose fresh corn cobs that are free from diseases and insect pests, then rinse the corn cobs with clean water at 22-27°C, and then soak them in pure water at 36-40°C with baking soda for 10-15 minutes , the weight ratio of baking soda to water is 1:50, take it out after soaking and continue to rinse with clean water at 34-38°C;

[0026] Step 2. Bake corn cobs: put the washed corn cobs in the sun to dry for 20-25 minutes, put them in a baking oven at 55-60°C for 22-26 minutes, and then heat up to 61-64°C. Continue processing for 20-24 minutes;

[0027] Step 3. Soak corn cobs: take out the baked corn cobs, soak them in the soaking liquid for 40-...

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Abstract

The invention provides a sweet corn processing method, and relates to the technical field of agricultural product processing production. The production method comprises: selecting corn, baking the corn, soaking the corn, baking again, producing a sterile barrel, placing the corn, and loading the corn into the barrel. According to the present invention, the method has advantages of reasonability, convenient operation, and good production effect.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing and production, in particular to a processing method of sweet corn cobs. Background technique [0002] Maize (Latin name: Zeamays L.) is an annual herb of the Poaceae Zea genus. Alias: corn, stick, corn, corn, millet, corn, corn, pearl rice, bract reed, big miliary millet, it is called pearl grain in Northeast Liaoning dialect, barley kernel in Chaozhou dialect, corn in Cantonese, and fan in Hokkien dialect. wheat. [0003] Maize is an annual monoecious cross-pollinated plant with tall plants and strong stems. It is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food, rich in protein, fat, vitamins, trace elements, cellulose, etc., and has great potential for developing high-nutrition, high-biological functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/00A23L7/117A23L33/105
CPCA23L5/57A23L7/117A23L33/105
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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