Beef sauce and production method thereof
A production method and technology of beef sauce, which is applied in the field of food processing, can solve the problems of single taste, unfavorable marketing, and heavy taste of beef sauce, and achieve the effects of strong edibility, convenience for marketing, and good taste
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Embodiment 1
[0036] A kind of beef paste, comprising the following raw materials by weight: 40 parts of seasoning A, 5 parts of seasoning B, 55 parts of beef meat, 100 parts of duck breast, 40 parts of oil, and 0.1 part of food additives. The seasoning A includes the following weight 1 serving of raw materials: 35 parts of bean paste, 45 parts of sweet noodle sauce, 11 parts of oyster sauce, 11 parts of seafood sauce, 10 parts of spicy sauce, 10 parts of white sugar, 5 parts of garlic sauce, 1 part of five-spice powder, 1 part of salt, ten parts 1 part of three spices, 1 part of garlic powder, the seasoning B includes the following raw materials in parts by weight: 15 parts of chicken essence, 10 parts of monosodium glutamate, 10 parts of white sesame, 1 part of pepper powder, and the food additive is sodium dehydroacetate .
[0037] A kind of preparation method of beef sauce, comprises the following steps:
[0038] (1) slow down the frozen beef meat and duck breast meat;
[0039] (2) Pu...
Embodiment 2
[0048] A kind of beef paste, comprising the following raw materials by weight: 45 parts of seasoning A, 5 parts of seasoning B, 55 parts of beef meat, 100 parts of duck breast, 40 parts of oil, and 0.1 part of food additives. The seasoning A includes the following weight 1 serving of raw materials: 40 parts of bean paste, 45 parts of sweet noodle sauce, 11 parts of oyster sauce, 11 parts of seafood sauce, 10 parts of spicy sauce, 10 parts of white sugar, 5 parts of garlic sauce, 1 part of five-spice powder, 1 part of salt, ten parts 1 part of three spices, 1 part of garlic powder, the seasoning B includes the following raw materials in parts by weight: 25 parts of chicken essence, 10 parts of monosodium glutamate, 10 parts of white sesame, 1 part of pepper powder, and the food additive is sodium dehydroacetate .
[0049] A kind of preparation method of beef sauce, comprises the following steps:
[0050] (1) slow down the frozen beef meat and duck breast meat;
[0051] (2) Pu...
Embodiment 3
[0060] A kind of beef paste, comprising the following raw materials by weight: 40 parts of seasoning A, 8 parts of seasoning B, 55 parts of beef meat, 100 parts of duck breast, 40 parts of oil, and 0.1 part of food additives. The seasoning A includes the following weight 1 serving of raw materials: 35 parts of bean paste, 50 parts of sweet noodle sauce, 11 parts of oyster sauce, 11 parts of seafood sauce, 10 parts of spicy sauce, 10 parts of white sugar, 5 parts of garlic sauce, 1 part of five-spice powder, 1 part of salt, ten parts 1 part of three spices, 1 part of garlic powder, the seasoning B includes the following raw materials in parts by weight: 15 parts of chicken essence, 15 parts of monosodium glutamate, 10 parts of white sesame, 1 part of pepper powder, and the food additive is sodium dehydroacetate .
[0061] A kind of preparation method of beef sauce, comprises the following steps:
[0062] (1) slow down the frozen beef meat and duck breast meat;
[0063] (2) Pu...
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