Method for preparing GABA (gamma-aminobutyric acid) tea through microbial fermentation
A technology of microbial fermentation and lactic acid bacteria fermentation, applied in the field of microbial fermentation to produce GABA tea, can solve the problems of not being popularized and applied, damage to tea quality, difficult operating conditions, etc., to achieve long-term preservation and storage, increase utilization rate, and uniform quality Effect
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[0051] Example 1:
[0052] A method for producing GABA tea by microbial fermentation includes the following steps:
[0053] (1) Preparation of lactic acid bacteria fermentation seed liquid: Lactobacillus brevis (Lactobacillus brevis) AS1.214 was cultured for 12 hours, the bacteria were collected after centrifugation, and sterilized water was used to prepare lactic acid bacteria fermentation seed liquid for later use.
[0054] (2) Fresh leaf picking: picking one bud, three and four leaves of tea trees;
[0055] (3) Finishing: use a microwave oven for 2 minutes;
[0056] (4) Kneading: Use a kneading machine to knead the green leaves cooled to 30~35℃ for 20 minutes;
[0057] (5) Sterilization: Sterilize the kneaded fresh leaves in a high-pressure steam sterilizer at 121°C for 15 minutes.
[0058] (6) Inoculation: The sterilized tea leaves are soaked in sterile water at a mass ratio of 20%, and the lactic acid bacteria fermentation seed liquid obtained in step (1) is added to the inoculum amo...
Example Embodiment
[0062] Example 2
[0063] A method for producing GABA tea by microbial fermentation includes the following steps:
[0064] (1) Preparation of lactic acid bacteria fermentation seed liquid: Streptococcus thermophiles AS1.6472 was cultured for 14 hours, the bacteria were collected after centrifugation, and sterilized water was used to prepare lactic acid bacteria fermentation seed liquid for later use.
[0065] (2) Fresh leaf picking: picking one bud, three and four leaves of tea trees;
[0066] (3) Finishing: use a microwave oven for 2.5min;
[0067] (4) Kneading: Use a kneading machine to knead the frozen leaves cooled to 30~35℃ for 15min;
[0068] (5) Sterilization: Sterilize the kneaded fresh leaves in a high-pressure steam sterilizer at 121°C for 15 minutes.
[0069] (6) Inoculation: The sterilized tea leaves are soaked in sterile water at a mass ratio of 30%, and the lactic acid bacteria fermentation seed liquid obtained in step (1) is added to the inoculum of 1%.
[0070] (7) Fermenta...
Example Embodiment
[0073] Example 3
[0074] A method for producing GABA tea by microbial fermentation includes the following steps:
[0075] (1) Preparation of lactic acid bacteria fermentation seed liquid: Lactobacillus plantarum subsp. plantarum AS1.3919 was cultured for 16 hours, and the cells were collected after centrifugation, and the lactic acid bacteria fermentation seed liquid was prepared with sterile water for later use.
[0076] (2) Fresh leaf picking: picking one bud, three and four leaves of tea trees;
[0077] (3) Finishing: Use a microwave oven to finish for 3 minutes;
[0078] (4) Kneading: Use a kneading machine to knead the green leaves cooled to 30~35℃ for 20 minutes;
[0079] (5) Sterilization: Sterilize the kneaded fresh leaves in a high-pressure steam sterilizer at 121°C for 15 minutes.
[0080] (6) Inoculation: The sterilized tea leaves are soaked in sterile water at a mass ratio of 20%, and the lactic acid bacteria fermentation seed liquid obtained in step (1) is added to the inocu...
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