Unlock instant, AI-driven research and patent intelligence for your innovation.

Clinic diet food and preparation method thereof

A food and diet technology, applied in the field of clinical dietary food and its preparation, can solve the problem of not being able to scientifically and reasonably grasp the structure and quantity of ingested food, so as to maintain normal physiological functions, reduce the occurrence of infections and complications, and improve the overall Effects of nutritional status

Inactive Publication Date: 2017-09-29
柳州市北部科技服务有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are problems in the diet and structure of Chinese residents, such as the inability to scientifically and reasonably grasp the structure and quantity of food intake.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Clinic diet food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A clinical dietary food, made of the following raw materials in parts by weight: 75 parts of red beans, 35 parts of coix seed, 20 parts of walnut kernel, 25 parts of nightshade fruit, 25 parts of orange, 18 parts of spinach, 8 parts of pumpkin, and 13 parts of tomato , 25 parts of apples, 25 parts of soybean lecithin, and 8 parts of soybean protein.

[0024] The preparation method of described clinical dietary food, comprises the following steps:

[0025] (1) Red beans are steamed with 2.5 times of its weight in water, cooled, dried, and set aside;

[0026] (2) Coix seed and walnut kernel are vacuum dehydrated at 75°C, dried, and set aside;

[0027] (3) Solanum nigrum, oranges, spinach, pumpkins, tomatoes, and apples were vacuum dehydrated at 75°C, cooled, dried, crushed to 180 mesh, and set aside;

[0028] (4) Stir the dry matter obtained in steps (1), (2) and (3) evenly to make a powder, and then pack it separately.

[0029] In the preparation method of the clinica...

Embodiment 2

[0031] A clinical dietary food, made of the following raw materials in parts by weight: 50 parts of red beans, 50 parts of coix seed, 10 parts of walnut kernel, 30 parts of nightshade fruit, 20 parts of orange, 20 parts of spinach, 5 parts of pumpkin, and 15 parts of tomato , 20 parts of apples, 30 parts of soybean lecithin, 5 parts of soybean protein.

[0032] The preparation method of described clinical dietary food, comprises the following steps:

[0033] (1) Red beans are steamed with 2.5 times of its weight in water, cooled, dried, and set aside;

[0034] (2) Coix seed and walnut kernel are vacuum dehydrated at 75°C, dried, and set aside;

[0035] (3) Solanum nigrum, oranges, spinach, pumpkins, tomatoes, and apples were vacuum dehydrated at 75°C, cooled, dried, crushed to 180 mesh, and set aside;

[0036] (4) Stir the dry matter obtained in steps (1), (2) and (3) evenly to make a powder, and then pack it separately.

[0037] In the preparation method of the clinical di...

Embodiment 3

[0039] A clinical dietary food, made of the following raw materials in parts by weight: 100 parts of red beans, 20 parts of coix seed, 30 parts of walnut kernel, 20 parts of nightshade fruit, 30 parts of orange, 10 parts of spinach, 10 parts of pumpkin, and 10 parts of tomato , 30 parts of apples, 20 parts of soybean lecithin, and 10 parts of soybean protein.

[0040] The preparation method of described clinical dietary food, comprises the following steps:

[0041] (1) Red beans are steamed with 2.5 times of its weight in water, cooled, dried, and set aside;

[0042] (2) Coix seed and walnut kernel are vacuum dehydrated at 75°C, dried, and set aside;

[0043] (3) Solanum nigrum, oranges, spinach, pumpkins, tomatoes, and apples were vacuum dehydrated at 75°C, cooled, dried, crushed to 180 mesh, and set aside;

[0044] (4) Stir the dry matter obtained in steps (1), (2) and (3) evenly to make a powder, and then pack it separately.

[0045] In the preparation method of the clin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a clinic diet food and a preparation method thereof. The clinic diet food is prepared from the following raw materials in parts by weight: 50-100 parts of red beans, 20-50 parts of coix seeds, 10-30 parts of walnut kernels, 20-30 parts of solanum nigrum fruits, 20-30 parts of oranges, 10-20 parts of spinach, 5-10 parts of pumpkins, 10-15 parts of tomatoes, 20-30 parts of apples, 20-30 parts of soya lecithin, and 5-10 parts of soybean proteins. The food is safe and balanced in nutrients, and accords with the physiological need for a plurality of nutrients and microelements so as to improve overall nutrition state of patients. The food can directly nourish the gastrointestinal tracts, can effectively maintain normal physiological functions of a digestive system, can improve organism immunity, can reduce postoperative infection and complications, can lower high catabolism, and can improve negative nitrogen balance. The food realizes more economical medical spending, shortens hospitalization time, and reduces treatment costs.

Description

technical field [0001] The invention relates to a clinical dietary food and a preparation method thereof, belonging to the field of food. Background technique [0002] In order to maintain life and health, human beings must obtain various nutrients necessary for the human body from food every day. Insufficient nutrition can lead to frailty and sickness, affecting human health; overnutrition and nutritional imbalance are more harmful to human health. Reasonable nutrition can promote the normal physiological activities of the body of the elderly, improve the health of the body, enhance the body's disease resistance, and improve immunity. Reasonable nutrition can make the elderly energetic, resist aging and prevent aging, and prolong life, which has an extremely important role. At present, there are problems in the diet and structure of Chinese residents, such as the inability to scientifically and reasonably grasp the structure and quantity of food intake. Contents of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L33/10A23L33/185
CPCA23L7/10A23L11/05A23L19/01A23L25/30A23L33/10A23L33/185A23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 黄允梁建
Owner 柳州市北部科技服务有限公司