Organic selenium enriched seasoning material for hotpots

An organic selenium and seasoning technology, which is applied in the functions of food ingredients, seed and rhizome treatment, gardening, etc., can solve the problems of limited inorganic selenium salts, low utilization rate of inorganic selenium salts, etc. Efficacy, the effect of increasing the content of organic selenium

Inactive Publication Date: 2017-10-03
刘海峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, when this method is applied to sugarcane, it is found that even if the concentration of inorganic selenium is increased, the absorption of inorganic selenium by sugarcane seeds is also limited. Even if effective measures are taken to increase the absorption of seeds, the utilization rate of inorganic selenium in the later stage is also very low , so it is necessary to do further research on the conversion and utilization of inorganic selenium by sugarcane

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  • Organic selenium enriched seasoning material for hotpots

Examples

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Comparison scheme
Effect test

Embodiment 1

[0023] A hot pot seasoning rich in organic selenium, including the following components by weight: 25% sweet noodle sauce, 4% soy sauce, 6% organic selenium cane sugar, 1.5% tangerine peel, 3.5% salt, 0.8% monosodium glutamate, 4% honeysuckle, Water balance.

[0024] The method for preparing organic selenium sucrose includes the following steps:

[0025] A. Soak the sugarcane seeds in 100ppm sodium selenite solution for 24h;

[0026] B. Spray 50ml sodium selenate solution per plant on the leaves of the sugarcane at the jointing stage after planting;

[0027] C. After mature harvest, squeeze sucrose.

[0028] In the step A, when the sugarcane seeds are soaked, the bud tips are completely immersed in the solution.

[0029] In the step B, precipitation and artificial watering are not allowed within 24 hours before and after spraying the inorganic selenium salt solution.

[0030] In the step B, in the sodium selenate solution, the content of sodium selenate is 350 ppm, the content of photosy...

Embodiment 2

[0032] A hot pot seasoning rich in organic selenium, including the following components by weight: 30% sweet noodle sauce, 3% dark soy sauce, 8% organic selenium cane sugar, 1% tangerine peel, 8% salt, 0.5% monosodium glutamate, and honeysuckle 5%. Water balance.

[0033] The method for preparing organic selenium sucrose includes the following steps:

[0034] A. Soak the sugarcane seeds in 150ppm sodium selenite solution for 36h;

[0035] B. Spray 100ml sodium selenate solution per plant on the leaves of sugarcane at the jointing stage of sugarcane after planting;

[0036] C. After mature harvest, squeeze sucrose.

[0037] In the step A, when the sugarcane seeds are soaked, the bud tips are completely immersed in the solution.

[0038] In the step B, precipitation and artificial watering are not allowed within 24 hours before and after spraying the inorganic selenium salt solution.

[0039] In the step B, in the sodium selenate solution, the content of sodium selenate is 300 ppm, the con...

Embodiment 3

[0041] A hot pot seasoning rich in organic selenium, including the following components by weight percentage: sweet noodle sauce 20%, soy sauce 5%, organic selenium cane sugar 8%, tangerine peel 1%, salt 8%, monosodium glutamate 0.5%, honeysuckle 5%, Water balance.

[0042] The method for preparing organic selenium sucrose includes the following steps:

[0043] A. Soak the sugarcane seeds in a 200ppm sodium selenite solution for 18h;

[0044] B. Spray 25ml sodium selenate solution per plant on the leaves of the sugarcane at the jointing stage after planting;

[0045] C. After mature harvest, squeeze sucrose.

[0046] In the step A, when the sugarcane seeds are soaked, the bud tips are completely immersed in the solution.

[0047] In the step B, precipitation and artificial watering are not allowed within 24 hours before and after spraying the inorganic selenium salt solution.

[0048] In the step B, in the sodium selenate solution, the content of sodium selenate is 500 ppm, the content o...

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Abstract

The present invention discloses an organic selenium enriched seasoning material for hotpots. The organic selenium enriched seasoning material for the hotpots comprises the following components in weight percentages: 20-30% of a sweet flour paste, 3-5% of dark soy sauce, 4-8% of organic selenium enriched sucrose, 1-2% of dried tangerine peels, 2-8% of edible salt, 0.5-1% of monosodium glutamate, 2-5% of honeysuckle and the balance water. The organic selenium enriched sucrose is added into the seasoning material, health-care and food therapy effects of the seasoning material are increased, the dried tangerine peels have functions of regulating qi and promoting digestion and at the same time are liable to cause internal heat, and an addition of the honeysuckle can enhance an effect of promoting digestion and can also ease internal heat symptoms. A preparation method of the organic selenium enriched sucrose overcomes a problem that a conversion and utilization rate of the sucrose for inorganic selenium salts is low in traditional methods. A method of spraying an inorganic selenium salt solution on leaf blades of sugarcanes in a growth and stem elongation stage of the sugarcanes can significantly improve contents of the organic selenium in the sucrose. The prepared organic selenium enriched sucrose is low in costs and simple in the method.

Description

Technical field [0001] The invention relates to the technical field of seasoning processing, in particular to a hot pot seasoning rich in organic selenium. Background technique [0002] Hot pot is a traditional Chinese way of dining. With the improvement of living standards, people have higher and higher requirements for hot pot. From the previous full and good eating, to the current healthy eating, tasteful and convenient eating, he promoted that since the emergence of hot pot, huge changes have taken place from the form to the content, especially the improvement of the hot pot bottom material. , But people are not paying enough attention to Weidie sauce. The traditional taste dish seasoning is where the diners mix various seasonings during the meal, and then dip the cooked food in the mixed seasoning and eat it. It has many shortcomings, and the health and dietary effects are insufficient, and it cannot reflect the unique taste personality. , Not suitable for large-scale, sta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/10A23L33/16A23L33/125A01G1/00A01C1/00A01C21/00
CPCA01C1/00A01C21/00A23L27/00A23L33/10A23L33/125A23L33/16A23V2002/00A23V2200/30A23V2200/32A23V2250/1626
Inventor 刘海峰
Owner 刘海峰
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