Pumpkin seeds with rose flower fragrance and processing method of pumpkin seeds

Abstract

The invention discloses rose-flavored white melon seeds and a processing method thereof, belonging to the technical field of food processing. In order to solve the problems of single taste in the long-term white melon seeds market, excessive salt addition in the processing process, and partial bleaching of white melon seeds with chemical reagents, the rose-flavored white melon seeds prepared by the present invention have a light rose red appearance, bright color, and rose fragrance. Rich in taste, it greatly increases the appetite of consumers. It has good crispness after the entrance, moderate saltiness and sweetness, and expands the consumer market. If the melon seeds are consumed for a long time, the beneficial ingredients of roses and other Chinese medicinal materials in it will be absorbed by the human body and have specific health effects on the body. In the preparation process, no salt is added, and no chemical reagents are used for treatment and bleaching. It is a pure natural snack food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to rose-scented white melon seeds and a processing method thereof. Background technique [0002] White melon seeds are the collective name for the seeds of pumpkin, horned melon, pumpkin, gourd melon, jade white melon, etc., but because most of them are taken from pumpkins, it is customary to call them pumpkin seeds. White melon seeds are native products exported from Heilongjiang and Inner Mongolia, among which Heilongjiang, Inner Mongolia and Qingyang, Gansu are all grown in large areas. White melon seeds are rich in protein, fat, carbohydrates, dietary fiber, carotene, vitamin E, amino acids, unsaturated fatty acids and other nutrients. Often eating white melon seeds can also prevent the occurrence of kidney stones and promote the discharge of existing stones. [0003] White melon seeds are the most traditional snack food with the longest history in my count...

AI Technical Summary

Problems solved by technology

[0003] White melon seeds are the most traditional snack food with the longest history in my country. They are people’s favorite food to pass the time after dinner. From the taste of commercially available white melon seeds, the common ones are: butter, salt and pepper, spiced, matcha, mountain Flavors such as walnuts, with the continuous improvement of living standards, people's awareness of health care is constantly enhanced, and long-term consumption has found that although commercially available melon seeds are delicious, they contain too much salt, and long-term and large-scale consumption will cause damage to the cardiovascular system of the human body. more importantly, some unscrupulous merchants use chemical means to bleach the white melon seeds in order to make them whiter, which seriously damages the kidneys and liver of the human body after eating

Therefore, the prior art, Patent Application No. 2014107134505 discloses "a kind of peony-flavored melon seeds". Although the prepared melon seeds have a unique taste and are different from other commercially available melon seeds, the ingredients of the invention are still prepared with various seasonings such as salt, star anise, and fennel. Mainly, the taste is heavy, and frequent consumption will lead to excessive intake of salt and cause cardiovascular disease

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