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Preparation method of fruit-flavor candied liquorice roots

A production method, technology of licorice, applied to the functions of food ingredients, confectionery, confectionery industry, etc., to achieve the effect of sweet and sour taste, convenient use and simple operation

Inactive Publication Date: 2017-10-20
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Of course, there are advantages and disadvantages, the daily dosage should not exceed 20 grams, and continuous use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for making fruity licorice preserves, characterized in that the specific steps are:

[0020] (1) Material selection: choose fresh licorice root and burdock root with strong tubers, relatively neat shape, no rot and deterioration, and no frost damage as raw materials;

[0021] (2) Manufacture: Put the licorice and burdock roots into the washing machine and wash them, peel them with a peeling machine, dig out the growth points, scrape off the residual skin and remove the parts that are not suitable for processing, and then cut them into 4 pieces with a stainless steel knife. - 6 mm oblong thin slices;

[0022] (3) Lime bleaching and hardening: prepare lime water with a concentration of 8%, immerse licorice in the lime water, and cover the water surface with a mat, press heavy objects on it, soak for 2-3 hours, wait until the licorice sliced ​​surface is slightly yellow, hand When it becomes slightly hard, take it out, pour it into clean water and rinse;

[0023...

Embodiment 2

[0031] A method for making fruity licorice preserves, characterized in that the operating steps are:

[0032] (1) Material selection: choose fresh licorice and rehmannia glutinosa with thick roots, relatively neat shape, no rot and deterioration, and no frost damage as raw materials;

[0033] (2) Manufacture: Wash the licorice and rehmannia glutinosa in a washing machine, peel them with a peeling machine, dig out the growth point, scrape off the residual skin and remove the parts that are not suitable for processing, and then cut them into 4- 6mm oblong thin slices;

[0034] (3) Gray bleaching and hardening: prepare lime water with a concentration of 6%, immerse licorice and rehmannia glutinosa in the lime water, and cover the water surface with a mat, press heavy objects on it, soak for 2-3 hours, and wait for the licorice sliced ​​surface to turn slightly yellow , when it is slightly hard by hand, take it out, pour it into clean water and rinse it;

[0035] (4) Water bleac...

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PUM

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Abstract

The invention discloses a preparation method of fruit-flavor candied liquorice roots, and belongs to the field of food processing. The preparation method of the fruit-flavor candied liquorice roots is characterized by comprising the following processing processes of selecting materials; carrying out washing; preparing bases; carrying out rinsing by using ash, and carrying out hardening; carrying out rinsing by using water; stirring the bases; carrying out simmering with sugar for three times; concentrating water; carrying out candying; carrying out coating by using sugar; and carrying out packaging. The preparation method of the fruit-flavor candied liquorice roots has the following beneficial effects: surfaces of the fruit-flavor candied liquorice roots are dry, and are coated with sugar-coating; the fruit-flavor candied liquorice roots are crispy and tender in texture, as well as sour-sweet and slight bitter in taste; moreover, the fruit-flavor candied liquorice roots have unique flavor of the liquorice roots. The fruit-flavor candied liquorice roots are rich in nutrition, vitamin A and multiple saccharides; moreover, the fruit-flavor candied liquorice roots also have the functions of clearing away heat, detoxifying, eliminating phlegm, relieving cough, treating abdominal fullness and distention, and so on. The fruit-flavor candied liquorice roots are a health food which is beneficial for nourishing, preserving health, building up good physique and improving health; moreover, the preparation method of the fruit-flavor candied liquorice roots is simple in operations and convenient to apply.

Description

technical field [0001] The invention relates to a method for processing candied fruit, in particular to a method for making fruity licorice candied fruit. Background technique [0002] Licorice, aliases: Guolao, sweet grass, Ural licorice, sweet root. Legumes and licorice are perennial herbs with strong roots and rhizomes. They are a kind of tonic Chinese herbal medicine. A kind of medicine that is very good for the human body. The medicinal parts are roots and rhizomes. The root is cylindrical in shape, 25-100 cm long and 0.6-3.5 cm in diameter. The outer skin is of different tightness, and the surface is reddish brown or grayish brown. The rhizome is cylindrical, with bud scars on the surface and pith in the middle of the section. Slight gas, sweet and special. Functions and indications: heat-clearing and toxic substances removing, eliminating phlegm and relieving cough, abdominal distension and so on. Of course, there are advantages and disadvantages, and the daily d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/328
Inventor 周瑞保汪和平
Owner 芜湖市三山区绿色食品产业协会
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