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Compound himalayan prinsepia leaf teabag and preparation method thereof

A technique for making green thorn tips and tea bags, which is applied in the field of green thorn tips compound tea bags and its preparation, can solve the problems of ineffectiveness, difficulty in achieving health care and treatment effects, uneven quality and the like, and achieves unique formulations. , Prophylactic and therapeutic effects

Inactive Publication Date: 2017-10-24
YUNNAN BLUE DIAMOND BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health-care teabags on the market, the quality is uneven, and the effect is single or ineffective, so it is difficult to achieve more scientific health care and therapeutic effects.

Method used

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Examples

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Effect test

preparation example Construction

[0027] The invention also discloses a preparation method of the compound teabag with green thorn tip, which comprises the following steps:

[0028] Step 1. Weighing: Weigh the following components according to the mass parts: 55-80 parts of thorn tip leaves, 20-30 parts of figs, 5-10 parts of Sophora japonica, 10-15 parts of Potentilla chinensis, weight Floor 5-8 copies;

[0029] Step 2. Prepare green thorn tip leaves and sophora rice coarse powder: clean the green thorn tip young leaves and locust rice, and put the mixed green thorn tip leaves and sophora rice into a heated pot or special killing equipment In the medium, the curing temperature is 40-60℃, and the curing time is 10-30min. When the curing is completed, stir it every 1 minute. When the curing is completed, take it out and let it cool for later use; in the completed green thorn tip leaves and sophora rice, press the green Add active dry yeast to 0.1%~0.3% of the total mass of thorn tip leaves and Sophora japonicus, an...

Embodiment 1

[0047] A preparation method of Qingtongjian compound teabag comprises the following steps:

[0048] Step 1. Weighing: Weigh the following components according to the mass parts: 65 parts of thorny leaves, 25 parts of figs, 8 parts of Sophora japonica, 12 parts of Potentilla chinensis, 6 parts of Chonglou;

[0049] Step 2. Prepare green thorn tip leaves and sophora rice coarse powder: clean the green thorn tip young leaves and locust rice, and put the mixed green thorn tip leaves and sophora rice into a heated pot or special killing equipment The curing temperature is 50℃, and the curing time is 20 minutes. When the curing is completed, stir it every 1 minute. When the curing is completed, take it out and let it cool for later use; in the completed green thorn tip leaves and locust rice, press the green thorn tip leaves and 0.2% of the total mass of Sophora rice was added with active dry yeast, placed at 26℃ for closed-volume fermentation for 10 hours, and then sterilized instantly ...

Embodiment 2

[0055] A preparation method of Qingtongjian compound teabag comprises the following steps:

[0056] Step 1. Weighing: Weigh the following components according to the mass parts: 55 parts of thorny leaves, 30 parts of figs, 5 parts of Sophora japonica, 15 parts of Potentilla chinensis, 5 parts of Chonglou;

[0057] Step 2. Preparation of green thorn tip leaves and sophora rice coarse powder: clean the green thorn tip leaves and sophora rice, and put the mixed green thorn tip leaves and sophora rice into a heated pot or special killing equipment , The curing temperature is 40℃, and the curing time is 30min. When the curing is completed, stir every 1 minute. When the curing is completed, take it out and let it cool for later use; in the completed green thorn pointed leaves and locust rice, press the green thorn pointed leaves and locust 0.1% of the total mass of the rice was added with active dry yeast, placed in a closed-volume fermentation at 27°C for 8 hours, and then sterilized in...

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Abstract

The invention discloses a compound himalayan prinsepia leaf teabag and a preparation method thereof. The compound himalayan prinsepia leaf teabag is prepared from components in parts by mass as follows: 55-80 parts of himalayan prinsepia leaves, 20-30 parts of figs, 5-10 parts of sophora japonica, 10-15 parts of discolor cinquefoil herbs and 5-8 parts of rhizoma paridis. Compared with like products, the formula of the compound himalayan prinsepia leaf teabag adopts unique components, the main components including the himalayan prinsepia leaves, the figs and sophora japonica in the formula are common dual-purpose materials and are matched with the discolor cinquefoil herbs and rhizoma paridis which serve as auxiliary materials, and the compound himalayan prinsepia leaf teabag with the effects of heat clearing, toxin removal, swelling elimination, bleeding stopping, bacterium killing, diarrhea relieving and the like, especially the unique compound himalayan prinsepia leaf teabag with a health-care treatment effect on patients suffering from haemorrhoids is obtained through study on scientific and reasonable component matching and careful technical study.

Description

Technical field [0001] The invention belongs to the field of biological products, and specifically relates to a green thorn tip compound teabag and a preparation method thereof. Background technique [0002] As more and more consumers drink health-care teabag beverages, modern people's requirements for low-calorie, low-fat, low-sugar, natural, healthy and novel beverages are rapidly increasing. At the same time, with the continuous improvement of people's living standards and the acceleration of the pace of life, work pressure is also increasing. People's requirements for tea bag products are developed in the direction of health care on the basis of maintaining the traditional flavor, and further research and production health care Teabag beverages improve people's quality of life and health requirements, and have good economic benefits. [0003] Medicine tonic is not as good as food tonic. Drinking tea has formed a special knowledge in ancient my country and has become a part of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘海周左凤祥任俊
Owner YUNNAN BLUE DIAMOND BIOLOGICAL TECH CO LTD
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