Beverage suitable for pregnant woman to drink after meal

Abstract

The invention discloses a beverage suitable for a pregnant woman to drink after meal, and relates to the technical field of food processing and making. The beverage is characterized by being prepared from the following materials in parts by weight: a material I: 5 to 9 parts of watermelon, 6 to 9 parts of kiwi fruit, 6 to 8 parts of carrot, 8 to 12 parts of lemon, 7 to 10 parts of celery, 5 to 8 parts of red bean and 5 to 8 parts of soybean; a material II: 5 to 9 parts of calcium gluconate, 6 to 10 parts of zinc gluconate, 1 to 3 parts of red wine, 7 to 11 parts of soda water, 5 to 8 parts of vitamin B9, 5 to 8 parts of goat milk powder and 2 to 5 parts of egg white; a material III: 5 to 8 parts of pig bone, 8 to 11 parts of crucian and 13 to 17 parts of conditioning agent. The beverage is made by a reasonable method, is convenient to eat and make, is rich in nutrition, and can be used for inhibiting vomiting during pregnancy.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a drink suitable for pregnant women to drink after meals. Background technique [0002] Pregnant women are pregnant women, an identity in human society, and they have common psychological and physical characteristics, as well as consumption needs. Pregnancy is a special physiological period in which nutrition needs to be strengthened, because all the nutrients needed for fetal growth and development come from the mother, and pregnant women themselves need to reserve nutrients for childbirth and milk secretion. , baby's development, all play a very important role. [0003] However, due to the special status of pregnant women, as well as their physical functions, physical fitness, and various nutrients needed during ten months of pregnancy, they are not the same as usual. The body not only becomes weaker, but also needs more nutrients. , but now some foods ...

AI Technical Summary

Problems solved by technology

[0003] However, due to the special status of pregnant women, as well as their physical functions, physical fitness, and various nutrients needed during ten months of pregnancy, they are not the same as usual. The body not only becomes weaker, but also needs more nutrients. , but now some foods are rich in nutrients but not very good in taste, and some have too few nutrients, which cannot have a good effect on the absorption of mothers and babies, and many pregnant women are sensitive to food and have requirements for food. There are many foods that cannot be eaten