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Preparation method of preserved sugar-stewed saussurea involucrate

A production method and technology of honeydew snow lotus are applied in the functions of food ingredients, confectionery, confectionery industry and other directions, which can solve the problems of fresh yacon fruit intolerance to storage and other problems, and achieve the improvement of human immunity, strong fruit flavor, and enhanced immunity. effect of function

Inactive Publication Date: 2017-10-27
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh yacon is not resistant to storage, and to provide a method for making preserved yacon with honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of honeydew snow lotus preserved fruit, concrete operation steps are:

[0016] (1) Material selection: The yacon with fresh and tender meat, no mildew and no mechanical damage is used as the raw material;

[0017] (2) Slicing: Wash the fresh yacon with water, remove the mud, peel it with alkaline water, and cut it into 6-8mm thin slices;

[0018] (3) Color protection: put sodium binitrite into 800ml of cold water to make a solution, soak in yacon slices for 45 minutes, then rinse with clean water;

[0019] (4) Sugar cooking: Put 300g of glucose, 150ml of cold water and yacon slices into the pot together, boil on high heat, then simmer for 22 minutes on low heat, soak for 12 hours after leaving the fire, then add 30g of sucrose, 60g of honey, plum Essence 15g, cook on low heat for 55 minutes, after the sugar liquid is thickened, soak for 25 hours away from the fire;

[0020] (5) Drying: Take out the yacon fruit slices, put them on the bambo...

Embodiment 2

[0023] A kind of preparation method of honeydew snow lotus preserved fruit, concrete operation steps are:

[0024] (1) Material selection: The yacon with fresh and tender meat, no mildew and no mechanical damage is used as the raw material;

[0025] (2) Slicing: Wash the fresh yacon with clean water, remove the mud, peel it with alkaline water, and cut it into 3 mm thin slices;

[0026] (3) Color protection: Put sodium binitrite into 400ml of cold water to make a solution, soak in yacon slices for 25 minutes, then rinse with clean water;

[0027] (4) Candy cooking: Put 800g of fructose, 600ml of cold water and yacon slices into the pot together, boil on high heat, then simmer for 45 minutes on low heat, soak for 8 hours after leaving the fire, then add 60g of licorice, 50ml of soy milk, and use a small Cook on high heat for 37 minutes, after the sugar liquid is thickened, soak for 5-7 hours away from the fire;

[0028] (5) Drying: Take out the yacon slices, put them on a bam...

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PUM

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Abstract

The invention discloses a preparation method of preserved sugar-stewed saussurea involucrate, and belongs to the field of food processing. The preparation method is characterized by adopting a technological process as follows: selecting materials; slicing; protecting color; boiling with sugar; drying with air; and packing. The product is rich in taste, fresh and sweet, and delicious, and has the unique flavor of saussurea involucrate. The product is rich in a plurality of nutritional substances such as protein and vitamins, thus the body immunity function can be improved; in addition, the product has healthcare effects such as building body, improving body immunity, clearing away heat and lowering ministerial fire. Therefore, the product is rare low-calorie and low-fat healthcare food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of preserved yacon with honey juice. Background technique [0002] Yacon, also known as yacon, is the fruit of a perennial herb of the genus Chrysanthemum in the family Asteraceae. According to the measurement: every 100 grams of edible part contains between 17.40-60.00 kcal of calories, 10.60 g of carbohydrates, Fat 0.30g, protein 0.4-2.0g, cellulose 0.3-1.70g, sugar 1.5-4g, fructooligosaccharides 6.00-12.00g, vitamin C33.00mg, carotene 0.16mg, thiamine 0.05mg, riboflavin 0.04 mg. Rich in nutrients, regular use has health effects such as clearing the liver and detoxifying, strengthening the body, improving human immunity, reducing fire and blood pressure, lowering blood sugar, blood pressure and cholesterol. [0003] Yacon is usually eaten fresh and not resistant to storage. It can be processed into honey-juice preserved yacon to realize the comprehensive utiliz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/048A23V2200/324A23V2200/30A23V2250/1614A23V2250/612
Inventor 董俊成钟敏红
Owner 安徽智联管理咨询有限公司