Health-care composition with antiallergic effect and food made of health-care composition

Abstract

The invention discloses a health-care composition with an antiallergic effect and a food made of the health-care composition. The composition is mainly prepared from the following active substances in parts by weight: 100 to 350 parts of lithospermum extract, 50 to 200 parts of grape seed extract and 50 to 200 parts of tribulus terrestris extract. The composition is prepared by processing pure natural raw materials, safe, effective and convenient to take. By adoption of the formula of the three extracts, the antiallergic effect can be enhanced, the anti-inflammatory and itching-relieving effects can be exerted, and the dosage of each plant extract is reduced; particularly, the tribulus terrestris extract has good anti-inflammatory effect, but has toxicity after large-dose use, so the formula can achieve the curative effect and also can reduce the toxic and side effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health care composition with antiallergic effect and food thereof. Background technique [0002] The main features of allergic diseases are the production of immunoglobulin E (IgE) antibodies, the activation of mast cells (mast cells, basophils), and the release of mediators. According to the epidemiological survey results of 30 countries published by the World Allergy Organization: Among the 1.2 billion total population in these countries, 22% suffer from IgE-mediated allergic diseases, such as allergic rhinitis, asthma, conjunctivitis, eczema, Food allergies, drug allergies, and severe anaphylaxis, etc. At present, the clinically used anti-allergic drugs have short action time, easy relapse after drug withdrawal, and drug resistance, especially can cause adverse reactions such as central nervous system depression, anticholinergic effect and even cardiotoxicity. Allergy resea...

AI Technical Summary

Problems solved by technology

At present, the clinically used anti-allergic drugs have short action time, easy relapse after drug withdrawal, and drug resistance, especially can cause adverse reactions such as central nervous system depression, anticholinergic effect and even cardiotoxicity. Allergy research has a certain history. The role of traditional Chinese medicine in anti-allergic reactions is often multi-linked, and there are no adverse reactions such as central inhibition of existing western medicines, and has advantages that western medicines do not have. Therefore, research and development of anti-allergic drugs from traditional Chinese medicine food has great prospects

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