A kind of vegetarian ham and preparation method thereof
A technology of vegetarian ham and mixture, applied in the field of vegetarian ham and its preparation, can solve the problems of low sugar and fat content, high fat content, unfavorable human health, etc., and achieve the effects of not being loose, improving quality, and increasing strength
Active Publication Date: 2020-08-18
上海艺杏食品有限公司
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Problems solved by technology
[0005] In view of the deficiencies in the prior art, the first object of the present invention is to provide a vegetarian ham, which can solve the problem of existing meat ham fat by adopting high-protein protein meat, dietary fiber powder and bacterial powder to make vegetarian ham with meat flavor. High content is not conducive to human health. It has the advantages of low sugar and fat content, which can lower blood fat and blood sugar, and is beneficial to human health.
Method used
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Embodiment 1
[0061] Embodiment 1: A kind of vegetarian ham, each component and its corresponding parts by weight are shown in Table 1, and it is prepared through the following steps:
[0062] Step 1, crushing protein meat into powder, sieving to remove impurities to obtain protein meat powder, then adding oat flour, corn flour, buckwheat flour, kudzu root powder, glutinous rice flour and fully mixing to form the first mixture;
[0063] Step 2, washing and drying the milk bacterium, the gallinaceous bacterium and the dry bacterium respectively, crushing and sieving, and mixing evenly to obtain the second mixture;
[0064] Step 3: Mix soybean protein isolate, konjac powder, spirulina powder, vegetable oil, monosodium glutamate, chicken essence, maltitol, salt, light soy sauce, chive powder, chili powder, sesame oil, and appropriate amount of water evenly to obtain the third mixture;
[0065] Step 4, after mixing the first mixture and the second mixture uniformly, add the third mixture and ch...
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The invention discloses a vegetarian ham and a preparation method thereof. The vegetarian ham is prepared from the following components in parts by weight: 30 to 40 parts of vegetarian meat, 10 to 15 parts of oat powder, 5 to 10 parts of corn powder, 7 to 12 parts of buckwheat powder, 4 to 8 parts of glutinous rice powder, 4 to 8 parts of radix puerariae powder, 1 to 5 parts of soy protein isolate, 1 to 3 parts of konjaku flour, 0.5 to 1.5 parts of spirulina powder, and 1 to 5 parts of plant oil. The vegetarian ham has the advantages that by adopting the meat protein with high protein content, dietary fiber powder and bacterial powder to prepare the vegetarian ham, the meat flavor is realized; the problems of high fat content in the existing meat ham and harm to body health are solved; the contents of sugar and fat are low, the blood lipid and blood glucose are reduced, and the health of people is favorably protected.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetarian ham and a preparation method thereof. Background technique [0002] At present, most of the ham produced in the market is mainly meat, and food additives such as preservatives, nitrite, and phosphate must be added. The phenomenon of exceeding the standard is very serious, and the quality, safety and hygiene have not been completely resolved. There are fewer other flavors, which cannot meet the requirements of others. Moreover, in recent years, incidents of poisoning due to the substandard quality of meat used in ham are not uncommon. [0003] The main raw materials of existing ham are starch, fat and sugar, and its sugar and fat content are high. In order to benefit people's health, ham is not only a kind of food, but also develops towards health food. With the improvement of living standards, many people have hyperlipidemia, hyperglycemia and high blood p...
Claims
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IPC IPC(8): A23L33/185A23L33/10A23L7/10A23L19/10A23L27/10A23L27/00A23L33/125
CPCA23L7/10A23L19/115A23L27/00A23L27/10A23L33/10A23L33/125A23L33/185A23V2002/00A23V2200/3262A23V2200/328A23V2250/511
Inventor 陈卫江张玉兰张中利张伟
Owner 上海艺杏食品有限公司