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Brewing method of health radix cyathulae wine

The technology of Achyranthes sichuanensis and health-care wine is applied in the brewing field of Achyranthes sichuanensis health-care wine.

Inactive Publication Date: 2017-11-07
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the defects that the raw material active substances are easily damaged and the raw material utilization rate is low in the processing process of the existing Sichuan Achyranthes bidentata health wine, and provides a product with stable color and luster, natural mellow fragrance, promoting qi and eliminating accumulation, drying dampness and eliminating fullness, reducing adverse events and relieving asthma The brewing method of the health-care effects of the Sichuan Achyranthes bidentata has improved the development and utilization rate and the nutritional value of the Achyranthes bidentata

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of Sichuan Achyranthes bidentata health wine, adopting the following steps:

[0019] a. Raw material pretreatment: select dry and disease-free Achyranthes bidentata and Pueraria lobata root bark and cut them into 1-2cm long strips of Achyranthes bidentata and Pueraria lobata root after cleaning, and mash the washed almonds;

[0020] b. Beating: Add 5-6 times of water to the Sichuan Achyranthes bidentata and Pueraria root, then add the mashed almonds in a ratio of 1:4 to the Sichuan Achyranthes bidentata, perform beating treatment, and filter with a 100-120 mesh screen , the obtained filter residue is added with 1-2 times of water for the filter residue to carry out secondary refining, and the two obtained slurries are mixed to obtain the Chuan Achyranthes bidentata and Pueraria lobata slurries;

[0021] c. Composite enzyme treatment: add 0.4-0.7% pectinase and 0.5-0.9% cellulase by weight to the Achyranthes bidentata and Pueraria lobata slurry, control ...

Embodiment 2

[0030] A brewing method of Sichuan Achyranthes bidentata health wine, adopting the following steps:

[0031] a. Raw material pretreatment: select dry and disease-free Achyranthes bidentata and Magnolia officinalis root bark and cut them into 1-2cm long Achyranthes achyranthes officinalis and Magnolia officinalis strips;

[0032] b. beating: add 3-4 times of water to Chuan Achyranthes bidentata and Magnolia officinalis bark, perform beating treatment, filter with a 100-120 mesh screen, and add 1-2 times of water to the filter residue to carry out secondary refining. Two times of the obtained slurry are mixed to obtain the Achyranthes bidentata and Magnolia officinalis slurry;

[0033] c. Compound enzyme treatment: add 0.3-0.5% pectinase and 0.5-0.6% cellulase by weight to the Achyranthes Radix Magnolia officinalis slurry, control the temperature to 45-55°C, and the time for 3-5 hours;

[0034] d. Deployment: add white sugar to the slurry after enzymolysis until the sugar conte...

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PUM

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Abstract

The invention discloses a brewing method of health radix cyathulae wine. The brewing method comprises the following steps: selecting dry and disease-free radix cyathulae root bark, cleaning, pulping, performing complex enzyme treatment, blending, sterilizing, performing yeast fermentation, filtering, aging, canning, sterilizing and the like to obtain the health radix cyathulae wine. The radix cyathulae root bark is cleaned and cut and then pulped, and by a complex enzyme enzymolysis technology, a pectin layer of radix cyathulae can be decomposed to separate out more nutrients, so that the loss of the nutrients is reduced, the utilization rate of the radix cyathulae root bark is increased, and the radix cyathulae wine is soft in mouth feel, mellow in wine fragrance and balanced in nutrition and has the effects of dispelling stasis, dredging meridians, easing joint movement and the like.

Description

technical field [0001] The invention relates to a brewing method of wine, in particular to a brewing method of Sichuan Achyranthes bidentata health wine. Background technique [0002] Achyranthes bidentata, the name of traditional Chinese medicine. It is the dry root of Cyathula officinalis Kuan, amaranthus plant. Excavated in autumn and winter, removed reed heads, fibrous roots and sediment, dried or sun-dried until semi-dry, and piled up to moisten. Then tumble dry or sun dry. Chuan Achyranthes bidentata is more bitter than sweet, and its power to break through is better. It can promote blood circulation and stimulate menstruation, remove blood stasis and relieve pain. It is often used to treat blood stasis syndrome. And there is no report about the brewing method of Sichuan Achyranthes knuckle health wine. Contents of the invention [0003] The present invention aims at the defects that the raw material active substances are easily damaged and the raw material utili...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 周瑞保汪和平
Owner 芜湖市三山区绿色食品产业协会