Strand-rolling structural units and simulated manual hollow vermicelli strand making machine equipped with the strand-rolling structural units

Abstract

The invention discloses strand-rolling structural units and a simulated manual hollow vermicelli strand making machine equipped with the strand-rolling structural units. The strand-rolling structural units include strand-rolling boards and dynamic component units. The strip-rolling boards reciprocate along a straight line driven by the dynamic component units. The shape of the contact surface between the strand-rolling boards and vermicelli imitates a human palmar surface in a rolling operation. The simulated manual hollow vermicelli strand making machine provided by the invention really realizes the replacement of manual operation by mechanical operation through the development of a mechanical structure. The replacement is mainly reflected by replacing two major processes necessary for manually preparing hollow vermicelli by a combination of a first strand-rolling structural unit and a second strand-rolling structural unit. The machine really simulates the manual strand-rolling operation, also guarantees the taste of the simulated manual hollow vermicelli and not only improves work efficiency but also reduces salt addition to the vermicelli due to the improved work efficiency so as to meet the healthy diet requirement of modern people.

Description

technical field [0001] The invention belongs to the field of food machinery, and in particular relates to a rubbing component and a manual hollow noodle making machine equipped with the rubbing component. Background technique [0002] Processing hollow dried noodles is a tiring job. There are more than a dozen large and small processes, and there is no sloppy work at all. The entire production process takes about 20 hours to complete. The processing process is roughly divided into kneading noodles, shading noodles, cutting noodles, rubbing large strips, rubbing two strips, wire rods, putting chopsticks on, shading strips, dividing chopsticks, reshading strips, removing chopsticks, putting on large racks, drying, packaging, etc. Hollow hand-made noodles are "stem straight through the middle, ingredients are delicious, and each offering is supplemented". The so-called "stem straight through the middle" means that the cross-section of each noodle has needle-like holes, and the...

AI Technical Summary

Problems solved by technology

[0003] Traditional hand-made hollow noodles are all made by hand. Not only the production time is long and the production process is troublesome, but also due to the limitation of technical personnel, the production efficiency of hand-made hollow noodles is low, the production cost is high, and it is difficult to form a large-scale factory. In addition, due to the long time of manual production, in order to ensure the working time, more salt needs to be added in the process of kneading noodles, resulting in an increase in the salt content of dried noodles, which is not conducive to human health

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