Strand-rolling structural units and simulated manual hollow vermicelli strand making machine equipped with the strand-rolling structural units

A technology for a strip making machine and components, which is applied in the field of manual hollow dried noodle making machines, can solve the problems of increased salt content of dried noodles, high production cost, troublesome production process, etc., so as to improve work efficiency, improve work efficiency and ensure taste Effect

Active Publication Date: 2017-11-14
陕西广丰食品有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional hand-made hollow noodles are all made by hand. Not only the production time is long and the production process is troublesome, but also due to the limitation of technical personnel, the production efficiency of hand-made hollow noodles is low, the production cost is high, and it i

Method used

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  • Strand-rolling structural units and simulated manual hollow vermicelli strand making machine equipped with the strand-rolling structural units
  • Strand-rolling structural units and simulated manual hollow vermicelli strand making machine equipped with the strand-rolling structural units
  • Strand-rolling structural units and simulated manual hollow vermicelli strand making machine equipped with the strand-rolling structural units

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Embodiment 1

[0048] combine Figure 1-5 , 9 and 12, the manual hollow noodle making machine of the present embodiment includes a tablet buffer unit 1, a first hollow rubbing unit 2, a buffer frame 4, a buffer shaft 5 and a second hollow rubbing unit arranged in sequence along the length direction 3. Tabletting buffer unit 1 mainly performs tableting and conveying of the strip surface to be made, the first hollow rubbing unit 2 mainly rolls and rubs the sheet surface for the first time, buffer frame 4 and buffer shaft 5 are used for Connect the first hollow rubbing unit 2 and the second hollow rubbing unit 3 to provide buffer time for twice rubbing, the second hollow rubbing unit 3 mainly carries out secondary rubbing to the noodles after rubbing for the first time, and to the second The noodles after the first rubbing are sprinkled and buffered; specifically:

[0049] Tablet pressing buffer unit 1 includes a first transfer table 11, a conveyor belt 111, a second transfer table 12, a first...

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Abstract

The invention discloses strand-rolling structural units and a simulated manual hollow vermicelli strand making machine equipped with the strand-rolling structural units. The strand-rolling structural units include strand-rolling boards and dynamic component units. The strip-rolling boards reciprocate along a straight line driven by the dynamic component units. The shape of the contact surface between the strand-rolling boards and vermicelli imitates a human palmar surface in a rolling operation. The simulated manual hollow vermicelli strand making machine provided by the invention really realizes the replacement of manual operation by mechanical operation through the development of a mechanical structure. The replacement is mainly reflected by replacing two major processes necessary for manually preparing hollow vermicelli by a combination of a first strand-rolling structural unit and a second strand-rolling structural unit. The machine really simulates the manual strand-rolling operation, also guarantees the taste of the simulated manual hollow vermicelli and not only improves work efficiency but also reduces salt addition to the vermicelli due to the improved work efficiency so as to meet the healthy diet requirement of modern people.

Description

technical field [0001] The invention belongs to the field of food machinery, and in particular relates to a rubbing component and a manual hollow noodle making machine equipped with the rubbing component. Background technique [0002] Processing hollow dried noodles is a tiring job. There are more than a dozen large and small processes, and there is no sloppy work at all. The entire production process takes about 20 hours to complete. The processing process is roughly divided into kneading noodles, shading noodles, cutting noodles, rubbing large strips, rubbing two strips, wire rods, putting chopsticks on, shading strips, dividing chopsticks, reshading strips, removing chopsticks, putting on large racks, drying, packaging, etc. Hollow hand-made noodles are "stem straight through the middle, ingredients are delicious, and each offering is supplemented". The so-called "stem straight through the middle" means that the cross-section of each noodle has needle-like holes, and the...

Claims

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Application Information

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IPC IPC(8): A21C11/00A21C9/04
CPCA21C9/04A21C11/00Y02A40/90
Inventor 孙智敏
Owner 陕西广丰食品有限公司
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