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Composition rich in dietary fiber

A technology of dietary fiber and composition, applied in the direction of food science, etc., to achieve the effects of high dietary fiber, prevention of cardiovascular and cerebrovascular diseases, and low cost

Inactive Publication Date: 2017-11-17
兰祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for some people who need to adjust their diet structure and control their weight for a long time, the current meal replacement products cannot meet their needs

Method used

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  • Composition rich in dietary fiber
  • Composition rich in dietary fiber

Examples

Experimental program
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Effect test

preparation example 1

[0022] (1) Wash oats, chia seeds, and soybean protein isolate respectively, and dry them under hot air at 60-80°C for 40 minutes;

[0023] (2) Put the dried materials into an ultrafine pulverizer and pulverize them respectively, and pass through a 200-mesh sieve after 1 hour to obtain fine powders of oats, chia seeds, and soybean protein isolate respectively;

[0024] (3) Take fresh konjac, peel it, wash it and cut it into pieces, place it in a closed container, pass steam, control the steam pressure to be 1 atmosphere, and the temperature is 110°C for 2 hours; 120-150 mesh sieve to obtain fine konjac powder;

[0025] (4) Take the psyllium husk, crush it, and pass through a 60-80 mesh sieve to obtain the psyllium husk powder.

[0026] (5) Based on the total mass of the composition finally obtained, mix the raw materials in the following mass percentages: 20% oats, 20% chia seeds, 10% soybean protein isolate, 8% konjac powder, 8% Galacto-oligosaccharides, 0.5% soybean peptide...

preparation example 2

[0028] Except the mass percentage of each raw material, other steps are the same as Preparation Example 1. The mass ratio of each raw material is: 25% oats, 25% chia seeds, 5% soybean protein isolate, 4% konjac powder, 5% galacto-oligosaccharides, 0.5% soybean peptide powder, 1% defatted Milk powder, psyllium husk powder 1%, maltodextrin 33.4%, and sucralose 0.1%.

preparation example 3

[0030] Except the mass percentage of each raw material, other steps are the same as Preparation Example 1. The mass ratio of each raw material is: 10% oats, 30% chia seeds, 15% soybean protein isolate, 15% konjac powder, 6% galacto-oligosaccharides, 1% soybean peptide powder, 3% defatted Milk powder, 3% psyllium husk powder, 17% maltodextrin.

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Abstract

The invention belongs to the field of foods and health products and provides a composition rich in dietary fiber. The composition comprises the following components in mass percent: 10-30% of oat, 10-30% of chia seeds, 5-20% of soybean protein isolate, 4-20% of konjac powder, 4-20% of galactooligosaccharide, 0.2-2% of soybean peptide powder, 0.5-4% of skimmed milk powder, 0.5-4% of psyllium husk powder and 15-45% of maltodextrin. The composition provided by the invention has the effects of conditioning the body, losing weight, reducing blood glucose and preventing cardiovascular and cerebrovascular diseases, is low in cost and simple in preparation, and can serve as a meal replacement product or a health product to be eaten for a long term.

Description

technical field [0001] The invention belongs to the field of food and health products, and relates to a novel composition rich in dietary fiber. Background technique [0002] With the continuous improvement of people's living standards and faster and faster pace of life, many people's diet and work and rest are very irregular, leading to an increase in the incidence of obesity, diabetes, and cardiovascular and cerebrovascular diseases year by year; irregular diet and unbalanced nutrition It is also easy to cause gastrointestinal diseases and liver and gallbladder diseases. These diseases seriously affect the body, spirit and work, reducing the quality of life. Many studies have focused on these situations, and developed a variety of adjustment and treatment methods, one of which is to adjust the diet structure with meal replacements or nutritional products. [0003] Meal substitutes are formulated and processed from a variety of raw materials, which are convenient to eat a...

Claims

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Application Information

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IPC IPC(8): A23L33/22A23L33/185A23L33/18A23L33/125
CPCA23L33/125A23L33/18A23L33/185A23L33/22
Inventor 兰祥
Owner 兰祥
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