Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for producing functional microbial organic fertilizer by utilizing ginger straws

A microbial organic fertilizer and functional technology, which is applied in the preparation of organic fertilizers, the treatment of biological organic parts, organic fertilizers, etc., can solve the problems of poor industrialization mode, low degree of humification, and long time period, so as to improve product quality , balance soil nutrient structure, and accelerate the effect of decomposing

Inactive Publication Date: 2017-11-24
SHANDONG HETIANWANG BIOLOGICAL TECH CO LTD
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the processing requirements and difficult problems of straw waste generated during the planting of ginger crops, it needs to be solved, and the industrialization model is poor here, so it is not used to promote
Some ginger stalks contain ingredients such as gingerol, which inhibit the growth of microorganisms during the biocomposting process. In addition, the high moisture content results in a long period of time for composting ginger stalks such as ginger and a low degree of humification; Therefore, in the process of composting ginger straw resources, it is necessary to develop decomposing bacteria in a targeted manner, so as to solve the difficulty of resource utilization

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Crush the ginger straw, mix it with auxiliary materials after clearing the plastic, put in the No. 1 bacterial agent, control the humidity, the humidity is 55%, and the temperature is 70°C;

[0025] 2) Cloth the fermented material, then put No. 2 bacteria into it for tank-type aerobic fermentation at a temperature of 50°C, deodorize, decompose and sterilize, and regularly turn over;

[0026] 3) Secondary composting fermentation is carried out on the raw materials completed by tank-type oxygen consumption in step 2, and No. 3 bacteria are put into the secondary composting fermentation;

[0027] 4) After the re-fermentation is completed, change the tank to discharge the material, sieve and pulverize for the second time to obtain the base material.

[0028] As a preferred technical solution, in step 1), the ginger stalks are pulverized, and the diameter of the pulverized ginger stalks is less than 3 cm, and the knots are broken and kneaded.

[0029] As an optimal techn...

Embodiment 2

[0036] 1) Grind the ginger straw, mix it with auxiliary materials after clearing the plastic, put in No. 1 bacterial agent, control the humidity, the humidity is at 60%, and ferment at high temperature at 72°C;

[0037] 2) Cloth the fermented material, and then put No. 2 bacteria into it for tank-type aerobic fermentation at a temperature of 53°C, deodorize, decompose and sterilize, and regularly turn over;

[0038] 3) Secondary composting fermentation is carried out on the raw materials completed by tank-type oxygen consumption in step 2, and No. 3 bacteria are put into the secondary composting fermentation;

[0039] 4) After the re-fermentation is completed, change the tank to discharge the material, sieve and pulverize for the second time to obtain the base material.

[0040] As a preferred technical solution, in step 1), the ginger stalks are pulverized, and the diameter of the pulverized ginger stalks is less than 3 cm, and the knots are broken and kneaded.

[0041] As a...

Embodiment 3

[0048] 1) Crush the ginger stalks, mix them with auxiliary materials after clearing the plastic, put in the No. 1 bacterial agent, control the humidity, the humidity is 55-65%, and ferment at high temperature at 75°C;

[0049] 2) Cloth the fermented material, and then put No. 2 bacteria into it for tank-type aerobic fermentation at a temperature of 55°C, deodorize, decompose and sterilize, and regularly turn over;

[0050] 3) Secondary composting fermentation is carried out on the raw materials completed by tank-type oxygen consumption in step 2, and No. 3 bacteria are put into the secondary composting fermentation;

[0051] 4) After the re-fermentation is completed, change the tank to discharge the material, sieve and pulverize for the second time to obtain the base material.

[0052]As a preferred technical solution, in step 1), the ginger stalks are pulverized, and the diameter of the pulverized ginger stalks is less than 3 cm, and the knots are broken and kneaded.

[0053...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for producing a functional microbial organic fertilizer by utilizing ginger straws. The method comprises the following steps: 1) crushing the ginger straws, clearing away plastics, mixing and stirring with an auxiliary material, adding a No. 1 fungicide, controlling the humidity to be 55-6 percent and performing high-temperature heap-cooked fermentation, wherein the temperature is 70-75 DEG C; 2) performing material distribution after fermentation, subsequently adding a No. 2 fungicide for tank type oxygen consumption fermentation at a temperature of 50-55 DEG C, de-odorizing, decomposing and sterilizing, and regularly turning and throwing; 3) performing secondary compost fermentation on a raw material completed for tank type oxygen consumption in the step 2) and adding a No. 3 fungicide in the secondary compost fermentation; 4) after the completion of re-fermentation, changing a tank, discharging, screening and then performing secondary crushing to obtain a base material. The method disclosed by the invention has the benefits that the fermentation time of the ginger straws is shortened, the use efficiency of the ginger straws is improved, the use way of the ginger straws is enlarged, and the use efficiency of the ginger straws is improved.

Description

technical field [0001] The invention relates to the field of fertilizers, in particular to a method for producing functional microbial organic fertilizers by using ginger stalks. Background technique [0002] At present, the reasons for the low utilization rate of some ginger straws are: firstly, the straw has a peculiar smell, there are many residual diseases and insect pests, and the livestock and poultry do not eat it, and the fuel value is very low. The cost of "collection, storage and transportation" is high. Straw recycling is geographically scattered, and the recycling time is short, which is a throwaway, which creates difficulties such as "difficult to concentrate, difficult to purchase, difficult to store, difficult to transport, and high cost". Fourth, the industrialization progress of comprehensive utilization of straw is slow. Coupled with insufficient cultivation of leading enterprises, there is no scalable and sustainable business model for straw utilization,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/04C05G3/02C05G3/00C05F17/00C05G3/60C05G3/80
CPCC05F11/00C05F17/50C05G3/00C05G3/60C05G3/80C05G5/30C05F11/08Y02W30/40
Inventor 黄伟波王伟华
Owner SHANDONG HETIANWANG BIOLOGICAL TECH CO LTD