Preparation method of teething stick for pet
A manufacturing method and technology of molar sticks, which are applied in the field of pet toys, can solve the problems of little attention to dog immunity, pet dogs don’t like to chew, and poor teeth grinding effect of pet dogs, so as to achieve uniform appearance, good softening effect, and improved The effect of immunity
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Embodiment 1
[0025] like figure 1 As shown, a method of manufacturing a pet molar stick, comprising an inner core 1 and a cowhide layer 2 arranged outside the inner core, the cowhide layer 2 is spirally wound outside the inner core 1; The core includes the following components: 100 parts of corn modified starch, 5 parts of edible glycerin, 0.5 part of bone gum, 0.5 part of animal bone calcium powder, 1 part of pumpkin, 0.3 part of hawthorn, 0.1 part of pet flavor powder, 1 part of dietary fiber, 0.1 part of whey protein, 0.4 part of spinach juice, 0.01 part of food coloring and 0.01 part of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint, milk, strawberry, fennel, chicken, etc.; The manufacturing principle is the prior art, and will not be described in detail; the modified starch is the prior art, and its characteristics and processing technology are the prior art, and the corn modified starch is one of the types, and its characteristics and pr...
Embodiment 2
[0033] like figure 1 As shown, a method of manufacturing a pet molar stick, comprising an inner core 1 and a cowhide layer 2 arranged outside the inner core, the cowhide layer 2 is spirally wound outside the inner core 1; The core includes the following components: 50 parts of corn modified starch, 50 parts of potato modified starch, 10 parts of edible glycerin, 2 parts of bone gum, 1 part of animal bone calcium powder, 1 part of pumpkin, 0.3 part of hawthorn, 0.5 part of pet flavor powder , 3 parts of edible fiber, 0.5 part of whey protein, 0.3 part of spinach juice, 0.05 part of food coloring and 0.05 part of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint flavor, milk flavor, strawberry flavor, fennel flavor , chicken flavor, etc.; the specific manufacturing principle is the prior art, and will not be repeated; modified starch is the prior art, and its characteristics and processing technology are all existing technologies. Corn...
Embodiment 3
[0041] like figure 1 As shown, a method of manufacturing a pet molar stick, comprising an inner core 1 and a cowhide layer 2 arranged outside the inner core, the cowhide layer 2 is spirally wound outside the inner core 1; The core includes the following components: 100 parts of tapioca modified starch, 8 parts of edible glycerin, 1 part of bone gum, 0.8 parts of animal bone calcium powder, 1.5 parts of pumpkin, 0.3 parts of hawthorn, 0.3 parts of pet flavor powder, 2 parts of dietary fiber, 0.3 parts of whey protein, 0.4 parts of spinach juice, 0.03 parts of food coloring and 0.03 parts of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint, milk, strawberry, fennel, chicken, etc.; The manufacturing principle is the prior art, and will not be described in detail; modified starch is the prior art, and its characteristics and processing technology are all prior art, and cassava modified starch is one of the types, and its characteristics...
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