Preparation method of teething stick for pet

A manufacturing method and technology of molar sticks, which are applied in the field of pet toys, can solve the problems of little attention to dog immunity, pet dogs don’t like to chew, and poor teeth grinding effect of pet dogs, so as to achieve uniform appearance, good softening effect, and improved The effect of immunity

Inactive Publication Date: 2017-11-28
程世秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing pet molar sticks are usually made of pure cowhide. Although they have a good teeth grinding effect, they are dry and hard and have a poor taste. Pet dogs don’t like to chew, and often give up halfway through chewing. For pet dogs Teeth grinding effect is poor
[0003] Moreover, the existing molar sticks only focus on the taste, and pay little attention to improving the immunity of dogs. The molar sticks that can improve the immunity of dogs on the market are still in a blank stage.

Method used

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  • Preparation method of teething stick for pet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] like figure 1 As shown, a method of manufacturing a pet molar stick, comprising an inner core 1 and a cowhide layer 2 arranged outside the inner core, the cowhide layer 2 is spirally wound outside the inner core 1; The core includes the following components: 100 parts of corn modified starch, 5 parts of edible glycerin, 0.5 part of bone gum, 0.5 part of animal bone calcium powder, 1 part of pumpkin, 0.3 part of hawthorn, 0.1 part of pet flavor powder, 1 part of dietary fiber, 0.1 part of whey protein, 0.4 part of spinach juice, 0.01 part of food coloring and 0.01 part of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint, milk, strawberry, fennel, chicken, etc.; The manufacturing principle is the prior art, and will not be described in detail; the modified starch is the prior art, and its characteristics and processing technology are the prior art, and the corn modified starch is one of the types, and its characteristics and pr...

Embodiment 2

[0033] like figure 1 As shown, a method of manufacturing a pet molar stick, comprising an inner core 1 and a cowhide layer 2 arranged outside the inner core, the cowhide layer 2 is spirally wound outside the inner core 1; The core includes the following components: 50 parts of corn modified starch, 50 parts of potato modified starch, 10 parts of edible glycerin, 2 parts of bone gum, 1 part of animal bone calcium powder, 1 part of pumpkin, 0.3 part of hawthorn, 0.5 part of pet flavor powder , 3 parts of edible fiber, 0.5 part of whey protein, 0.3 part of spinach juice, 0.05 part of food coloring and 0.05 part of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint flavor, milk flavor, strawberry flavor, fennel flavor , chicken flavor, etc.; the specific manufacturing principle is the prior art, and will not be repeated; modified starch is the prior art, and its characteristics and processing technology are all existing technologies. Corn...

Embodiment 3

[0041] like figure 1 As shown, a method of manufacturing a pet molar stick, comprising an inner core 1 and a cowhide layer 2 arranged outside the inner core, the cowhide layer 2 is spirally wound outside the inner core 1; The core includes the following components: 100 parts of tapioca modified starch, 8 parts of edible glycerin, 1 part of bone gum, 0.8 parts of animal bone calcium powder, 1.5 parts of pumpkin, 0.3 parts of hawthorn, 0.3 parts of pet flavor powder, 2 parts of dietary fiber, 0.3 parts of whey protein, 0.4 parts of spinach juice, 0.03 parts of food coloring and 0.03 parts of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint, milk, strawberry, fennel, chicken, etc.; The manufacturing principle is the prior art, and will not be described in detail; modified starch is the prior art, and its characteristics and processing technology are all prior art, and cassava modified starch is one of the types, and its characteristics...

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PUM

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Abstract

The invention discloses a preparation method of a teething stick for a pet. The teething stick comprises an inner core and a cowhide layer helically wound outside the inner core, wherein the inner core comprises the following components: 100 parts of modified starch, 5-10 parts of edible glycerol, 0.5-2 parts of ossein and 0.5-1 part of animal bone calcium powder. According to the preparation method, the teething stick comprises the inner layer and the outer layer, thereby achieving an effect of being hard outside and soft inside, and having a favorable mouthfeel; dogs can not lose interest even in case of long-time chewing and biting, thereby achieving a favorable tooth grinding effect; and the outer cowhide layer can favorably clean the teeth of the dogs, thereby realizing the perfect combination of a tooth grinding function of a rubber stick and a tooth cleaning function.

Description

technical field [0001] The invention belongs to the technical field of pet toys, in particular to a pet molar stick and a manufacturing method thereof. Background technique [0002] Existing pet molar sticks are usually made of pure cowhide. Although they have a good teeth grinding effect, they are dry and hard and have a poor taste. Pet dogs don’t like to chew, and often give up halfway through chewing. For pet dogs Teeth grinding is less effective. [0003] And the existing molar sticks only focus on the taste, and pay little attention to improving the immunity of dogs. The molar sticks that can improve the immunity of dogs on the market are still in a blank stage. Contents of the invention [0004] In order to overcome the deficiencies of the prior art, the invention provides a method for manufacturing a pet molar stick that has a good chewing taste and can improve pet immunity. [0005] In order to achieve the above object, the present invention adopts the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K15/02
CPCA01K15/026
Inventor 程世秋
Owner 程世秋
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