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Pumpkin seed oil having rose flower fragrance

A pumpkin seed oil and rose flower technology, applied in the field of edible oil, can solve the problems of not being able to meet the high standard requirements of edible oil, low nutritional and health value, less edible oil, etc., to achieve fresh and pleasant aroma, non-greasy taste, and enhanced fragrance and gloss effect

Inactive Publication Date: 2017-12-01
蚌埠市九华油脂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Edible oil is the most important daily ingredient in the kitchen. It is inseparable from frying, frying, and frying. Because animal oil is not suitable for absorption by the human body, it is easy to cause obesity. Therefore, vegetable oil is becoming more and more popular. However, with the continuous improvement of people's living standards and With the continuous increase of high-income consumer groups, the food and edible seasoning industries are also undergoing changes. Edible oil has made great breakthroughs in taste and product categories, but there are few edible oils with special health effects. Oil is more and more unable to meet people's high standard requirements for edible oil; pumpkin seeds have extremely high medicinal value and edible value, but the pumpkin seed oil currently sold on the market not only has poor taste and bad smell, but also has high nutritional value. The health value is low; therefore, inventing a kind of pumpkin seed oil with good taste, good smell and nutrition and health care is of great significance to the development of edible oil field

Method used

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  • Pumpkin seed oil having rose flower fragrance

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Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a rose-flavored pumpkin seed oil is made of the following raw materials in parts by weight: 980 parts of pumpkin seed kernels, 9.6 parts of fresh pumpkin skin, 7.4 parts of fresh apple skin, 12 parts of fresh rose petals, carrot juice 8.9 parts, 0.24 parts of luteolin, 0.11 parts of isozanthin, 0.16 parts of baicalein;

[0019] The preparation method of described rose fragrance pumpkin seed oil specifically comprises the following steps:

[0020] (1) Put the pumpkin seeds in a freezer with a temperature of -28°C for 32 hours, take them out, put them in a baking oven with a temperature of 69°C and bake them at a constant temperature for 290 seconds, and raise the temperature at a rate of 4.1°C / min to Bake at a constant temperature of 83°C for 190s, take it out, put it in a freezer with a temperature of -17°C and freeze it at a constant temperature for 32 hours, take it out, put it in a rotary frying pan with a temperature of 76...

Embodiment 2

[0029] In the embodiment of the present invention, a rose-flavored pumpkin seed oil is made of the following raw materials in parts by weight: 985 parts of pumpkin seed kernels, 9.7 parts of fresh pumpkin skin, 7.5 parts of fresh apple skin, 12.5 parts of fresh rose petals, carrot juice 9 parts, 0.25 parts of luteolin, 0.12 parts of isozanthin, 0.17 parts of baicalein;

[0030] The preparation method of described rose fragrance pumpkin seed oil specifically comprises the following steps:

[0031] (1) Put the pumpkin seeds in a freezer with a temperature of -27.5°C for 33 hours, take them out, put them in a baking oven with a temperature of 69.5°C and bake them at a constant temperature for 295 seconds, and raise the temperature at a rate of 4.15°C / min to Bake at a constant temperature of 83.5°C for 195s, take it out, put it in a freezer with a temperature of -16.5°C and freeze it at a constant temperature for 33 hours, take it out, put it in a rotary frying pan with a temperat...

Embodiment 3

[0040] In the embodiment of the present invention, a rose-flavored pumpkin seed oil is made of the following raw materials in parts by weight: 990 parts of pumpkin seed kernels, 9.8 parts of fresh pumpkin skin, 7.6 parts of fresh apple skin, 13 parts of fresh rose petals, carrot juice 9.1 parts, 0.26 parts of luteolin, 0.13 parts of eupelin, 0.18 parts of baicalein;

[0041] The preparation method of described rose fragrance pumpkin seed oil specifically comprises the following steps:

[0042] (1) Put the pumpkin seeds in a freezer with a temperature of -27°C for 34 hours, take them out, put them in a baking oven with a temperature of 70°C and bake them for 300 seconds at a constant temperature, and heat up at a rate of 4.2°C / min to Bake at a constant temperature of 84°C for 200s, take it out, put it in a freezer with a temperature of -16°C and freeze it at a constant temperature for 34 hours, take it out, put it in a rotary frying pan with a temperature of 77°C and fry it at ...

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Abstract

The invention belongs to the technical field of edible oil, and particularly relates to pumpkin seed oil having rose flower fragrance. The pumpkin seed oil having rose flower fragrance is prepared from the following raw materials in parts by weight: 980-990 parts of pumpkin seed kernels, 9.6-9.8 parts of fresh pumpkin peel, 7.4-7.6 parts of fresh apple skin, 12-13 parts of fresh rose flower petals, 8.9-9.1 parts of carrot juice, 0.24-0.26 part of luteolin, 0.11-0.13 part of eupatilin and 0.16-0.18 part of baicalein. The edible oil is stable in oil body, free from precipitate, light sallow and transparent in color, clear and uniform, has special fragrance of pumpkin seed oil, also has pale rose flower fragrance, is fresh and peasant in fragrance and refreshing and smooth in mouth feel, and has remarkable treatment effects on patients suffering from sour pains of waists and legs, cervical vertebra pains, insomnia and dreaminess and high blood sugar.

Description

technical field [0001] The invention belongs to the technical field of edible oils, in particular to rose-flavored pumpkin seed oil. Background technique [0002] Edible oil is the most important daily ingredient in the kitchen. No matter frying, stewing or deep-frying, it is inseparable from edible oil. Because animal oil is not suitable for being absorbed by the human body, it is easy to cause obesity. Therefore, vegetable oil is becoming more and more popular. However, with the continuous improvement of people's living standards and With the continuous increase of high-income consumer groups, the food and edible seasoning industries are also undergoing changes. Edible oil has made great breakthroughs in taste and product categories, but there are few edible oils with special health effects. Oil is more and more unable to meet people's high standard requirements for edible oil; pumpkin seeds have extremely high medicinal value and edible value, but the pumpkin seed oil cur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007C11B1/04C11B1/06C11B3/00
CPCA23D9/007C11B1/04C11B1/06C11B3/001
Inventor 邢雷
Owner 蚌埠市九华油脂有限公司
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