High-end high-efficiency narcissus tea making process method for tea sealing and product
A production process, the technology of narcissus tea, applied in tea treatment before extraction, etc., can solve the problems of excessive fermentation, uniformity deviation in the greening process, poor quality of tea leaves, etc., so that the finished tea has less broken residue and the tea soup is clean Translucency, efficiency improvement effect
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[0030] Implementation
[0031] Example of high-efficiency production process of high-end handmade narcissus tea for sealing tea:
[0032] 1. Withering:
[0033] The narcissus tea green is withered in the sun, or the tea green is evenly spread on the withering trough and heated to wither.
[0034] 2. Be green:
[0035] After withering, it enters the greening process. If it is the daffodil that has withered by sunlight, spread the withered daffodil evenly on the withering trough and enter the greening process. If it is heating and withering on the withering trough, directly transfer to the greening program after the withering is over.
[0036] During the greening process, the two steps of static fermentation (the room temperature must be increased when the temperature is too low) and ventilation and cooling to revive the green leaves are repeated. When standing for fermentation (it must be heated when the room temperature is too low), the leaf water evaporates, the concentration of the ...
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