Production method of powdered brown sugar for lying-in women
A production method and maternity technology, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve the problems of inability to carry out food quality certification, difficult to guarantee sanitary conditions, unstable product quality, etc., to achieve stable product quality, The effect of low cost of raw materials and high degree of mechanization
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Embodiment 1
[0034] A production method of powdery puerpera brown sugar, comprising the following steps:
[0035] (1) Put the rock molasses and brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into the sugar melting pot, wherein the weight of rock molasses is 70-85 parts, and the weight of brown sugar is 3-10 parts, and then add 10 parts by weight of water are heated to dissolve with high-temperature steam;
[0036] (2) After heating, the formed floating condensate is filtered three times, respectively: the first time using a sieve with a diameter of 2 to 4 cm, the second with a sieve with a diameter of 1 to 1.8 cm, and the third with a mesh. Filter to obtain clear juice, filter to obtain filtrate Ⅰ;
[0037] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and then poured out the fine mud and impurities in the bottom layer to obtain the clear liquid of sugar juice;
[0038] (4) Add 12 parts of peony flower powder an...
Embodiment 2
[0042] A production method of powdery puerpera brown sugar, comprising the following steps:
[0043] (1) Put the rock molasses and brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into the sugar melting pot, wherein the weight of rock molasses is 70-85 parts, and the weight of brown sugar is 3-10 parts, and then add 10 parts by weight of water are heated to dissolve with high-temperature steam;
[0044] (2) After heating, the formed floating condensate is filtered three times, respectively: the first time using a sieve with a diameter of 2 to 4 cm, the second with a sieve with a diameter of 1 to 1.8 cm, and the third with a mesh. Filter to obtain clear juice, filter to obtain filtrate Ⅰ;
[0045] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and then poured out the fine mud and impurities in the bottom layer to obtain the clear liquid of sugar juice;
[0046] (4) Add 12 parts of peony flower powder an...
Embodiment 3
[0050] A production method of powdery puerpera brown sugar, comprising the following steps:
[0051] (1) Put the rock molasses and brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into the sugar melting pot, wherein the weight of rock molasses is 70-85 parts, and the weight of brown sugar is 3-10 parts, and then add 10 parts by weight of water are heated to dissolve with high-temperature steam;
[0052] (2) After heating, the formed floating condensate is filtered three times, respectively: the first time using a sieve with a diameter of 2 to 4 cm, the second with a sieve with a diameter of 1 to 1.8 cm, and the third with a mesh. Filter to obtain clear juice, filter to obtain filtrate Ⅰ;
[0053] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and then poured out the fine mud and impurities in the bottom layer to obtain the clear liquid of sugar juice;
[0054] (4) Add 12 parts of peony flower powder an...
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