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Production method of powdered brown sugar for lying-in women

A production method and maternity technology, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve the problems of inability to carry out food quality certification, difficult to guarantee sanitary conditions, unstable product quality, etc., to achieve stable product quality, The effect of low cost of raw materials and high degree of mechanization

Inactive Publication Date: 2017-12-01
林燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, domestic sugar consumption is gradually changing, and the number of manufacturers producing brown sugar is gradually increasing. Most of them still use the pure manual traditional method for thousands of years to cook brown sugar. The production capacity is low, the product quality is unstable, and the hygienic conditions are difficult to guarantee. Food quality certification cannot be carried out. Some adopt improved white granulated sugar production equipment to produce brown sugar, but all need to add sugar-making additives such as lime, phosphoric acid, water, etc., not only destroy and remove the part beneficial composition in brown sugar, also may cause additive residue, far from being able to Satisfy people's demand for this kind of raw juice brown sugar with great health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A production method of powdery puerpera brown sugar, comprising the following steps:

[0035] (1) Put the rock molasses and brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into the sugar melting pot, wherein the weight of rock molasses is 70-85 parts, and the weight of brown sugar is 3-10 parts, and then add 10 parts by weight of water are heated to dissolve with high-temperature steam;

[0036] (2) After heating, the formed floating condensate is filtered three times, respectively: the first time using a sieve with a diameter of 2 to 4 cm, the second with a sieve with a diameter of 1 to 1.8 cm, and the third with a mesh. Filter to obtain clear juice, filter to obtain filtrate Ⅰ;

[0037] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and then poured out the fine mud and impurities in the bottom layer to obtain the clear liquid of sugar juice;

[0038] (4) Add 12 parts of peony flower powder an...

Embodiment 2

[0042] A production method of powdery puerpera brown sugar, comprising the following steps:

[0043] (1) Put the rock molasses and brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into the sugar melting pot, wherein the weight of rock molasses is 70-85 parts, and the weight of brown sugar is 3-10 parts, and then add 10 parts by weight of water are heated to dissolve with high-temperature steam;

[0044] (2) After heating, the formed floating condensate is filtered three times, respectively: the first time using a sieve with a diameter of 2 to 4 cm, the second with a sieve with a diameter of 1 to 1.8 cm, and the third with a mesh. Filter to obtain clear juice, filter to obtain filtrate Ⅰ;

[0045] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and then poured out the fine mud and impurities in the bottom layer to obtain the clear liquid of sugar juice;

[0046] (4) Add 12 parts of peony flower powder an...

Embodiment 3

[0050] A production method of powdery puerpera brown sugar, comprising the following steps:

[0051] (1) Put the rock molasses and brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into the sugar melting pot, wherein the weight of rock molasses is 70-85 parts, and the weight of brown sugar is 3-10 parts, and then add 10 parts by weight of water are heated to dissolve with high-temperature steam;

[0052] (2) After heating, the formed floating condensate is filtered three times, respectively: the first time using a sieve with a diameter of 2 to 4 cm, the second with a sieve with a diameter of 1 to 1.8 cm, and the third with a mesh. Filter to obtain clear juice, filter to obtain filtrate Ⅰ;

[0053] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and then poured out the fine mud and impurities in the bottom layer to obtain the clear liquid of sugar juice;

[0054] (4) Add 12 parts of peony flower powder an...

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PUM

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Abstract

The present invention provides a production method of powdered brown sugar for lying-in women. The production method comprises the following steps: (1) crystal sugar is dissolved; (2) raw juice is heated and filtered; (3) a filtrate is filtered to obtain sugar juice; (4) the sugar juice is concentrated to obtain molasses; (5) the molasses form crystals; and (6) stirred and crystal-formed powdered sugar is sieved via a sieve, the sieved powdered sugar is sent into a stainless steel hopper until the powdered sugar is cooled, the cooled powdered sugar is packaged, and the packaged powdered sugar can be sold. The method industrializedly produces original juice brown sugar, is safe, reliable, strong in operability and high in degree of mechanization, realizes an intelligent control of product quality, can realize a large-scale production of the original juice brown sugar, and enables the product to be stable in quality. The powdered brown sugar is high in purity and prepared from the original juice brown sugar, enables the lying-in women to feel safe and relieved to use, is stable in product quality, does not need additions of sugar making assistants, and meets people's demands for the original juice brown sugar with an extreme health-care and health preserving effect.

Description

technical field [0001] The invention specifically relates to a production method of powdery puerpera brown sugar. Background technique [0002] From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. The specific efficacy and functions of brown sugar are as follows: Brown sugar is used as medicine, which has the functions of enriching blood, dispelling stasis, warming the liver, and dispelling cold. It is especially suitable for pregnant women and children when they are anemic. The efficacy and role of brown sugar are mainly reflected in the blood of postpartum women. [0003] 1. During the month of confinement, brown sugar can dispel wind and disperse cold for puerpera who is afraid of catching cold; brown sugar can replenish blood for puerpera who loses too much blood; [0004] 2. For backache, abdominal pain, and lochia caused by postpartum congestion, brown sugar has the effect of promoting blood circu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23G3/34
CPCA23G3/346A23G3/42A23G3/48A23G2200/06A23G2200/14A23V2002/00A23V2200/30
Inventor 林燕
Owner 林燕
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