Medicine specially used for treating air sacculitis of chicken and preparation method thereof

Abstract

The invention discloses a medicine specially used for treating air sacculitis of chicken and a preparation method thereof. The medicine is prepared from the following materials in parts by weight: 20-36 parts of sophora alopecuroides, 12-25 parts of radix curcumae, 8-14 parts of houttuynia cordata, 3-8 parts of white paeony root, 5-12 parts of angelica sinensis, 6-15 parts of moutan bark, 6-12 parts of salvia miltiorrhiza, 3-8 parts of nitraria tangutorum bobr, 3-12 parts of plantain herb, 5-15 parts of pueraria lobata, 4-8 parts of parasitic loranthus, 2-7 parts of alfalfa, 8-18 parts of trichosanthes kirilowii, 5-10 parts of rhizoma cimicifugae, 3-8 parts of medicine terminalia fruits and 6-13 parts of lalang grass rhizome. Compared with the prior art, the medicine disclosed by the invention has the advantages of obvious curative effect, high safety and simple preparation method and the like.

Description

technical field [0001] The invention belongs to the technical field of veterinary medicines, in particular to a medicine for treating chicken air sacs and a preparation method thereof. Background technique [0002] Chicken air sac disease is a disease caused by simple or mixed infection of Escherichia coli, mycoplasma and certain pathogenic viruses. Chickens of all ages can be affected, and most of them are young chickens and middle-aged chickens. Serious chicken flocks had to be eliminated at about 20 days old, and had to be slaughtered in advance at about 30 days old. The disease symptoms in various regions of the country are similar. At first, the chickens have respiratory symptoms such as sneezing and coughing, which gradually develop into air sacculitis, and finally tracheal blockage, which often brings huge economic losses to the chicken industry. [0003] There are following problems in the prevention and treatment of chicken air sacculitis at present: the one, the ...

AI Technical Summary

Problems solved by technology

[0003] At present, the prevention and treatment of chicken air sac disease has the following problems: the first is that the etiology factors are complex, there are mixed infections such as viruses, bacteria, mycoplasma, etc., and vaccines alone cannot effectively prevent and cure

Second, due to the extensive use of antibiotics and chemical antibacterial drugs, pathogenic microorganisms have developed a wide range of drug resistance, which has led to a continuous decline in the therapeutic effect. Clinically, the dose has to be increased and the administration time has been prolonged, which greatly increases the difficulty and cost of treatment; Third, antibiotics and chemical drugs form harmful residues in products such as chicken, offal, and eggs, endangering food safety