Method for preparing endive and China aster tea powder

The technology of aster and aster, which is applied in the fields of tea, tea extraction, food science, etc., can solve the problems of ineffective use of aster and aster flowers, waste of natural resources, etc., so as to improve utilization rate and improve Taste, effect of enriching nutrients

Inactive Publication Date: 2017-12-05
李情民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for preparing aster chrysanthemum tea powder in view of the problem that the current chrysanthemum chrysanthemum and aster flower are discarded because they cannot be effectively utilized, resulting in the waste of natural resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing aster tea powder, which is characterized in that it is prepared through the steps of raw material preparation, tea powder extract preparation, enzymolysis, pulverization, mixing, homogenization, freeze-drying, and packaging. The method takes the following steps:

[0019] ①Raw material preparation: Pick fresh lettuce, aster, chrysanthemum leaves, Achnatherum splendens, honeysuckle, wash with water, filter the water and cut into pieces to make lettuce and aster, take 6.5kg Achnathera splendens granules, 3kg aster chrysanthemum flower granules, 3kg Achnatherum splendens granules, 1kg honeysuckle granules were mixed evenly to prepare mixed raw materials, and the mixed raw materials were carried out at a steam temperature of 128°C. Finish for 6 seconds, spread the mixed raw materials after finishing and let cool, set aside;

[0020] ②Preparation of tea powder extract: Rinse the green tea with water, dry it at 46°C, and then carry out ultra-fine pulver...

Embodiment 2

[0028] A method for preparing aster tea powder, which is characterized in that it is prepared through the steps of raw material preparation, tea powder extract preparation, enzymolysis, pulverization, mixing, homogenization, freeze-drying, and packaging. The method takes the following steps:

[0029] ① Raw material preparation: Pick fresh lettuce, aster flowers, leaves, houttuynia, weeping grass, wash with water, filter the water and cut into pieces to make lettuce grains, aster flowers, and leaves Houttuynia cordata grains, Houttuynia cordata grains, and weeping grass grains, take 10kg of lettuce grains, 5kg of aster flower grains, 3kg of tree leaf grains, 2kg of Houttuynia cordata grains, and 1kg of weeping grass grains to prepare mixed raw materials , the mixed raw materials are fixed at a steam temperature of 135° C. for 5 seconds, and the mixed raw materials are spread flat and cooled for later use;

[0030] ②Preparation of tea powder extract: rinse 10kg of black tea, 2k...

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PUM

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Abstract

The invention discloses a method for preparing endive and China aster tea powder, the endive and China aster tea powder is prepared from endive and China aster flower as main raw materials by raw material preparation, tea powder extract preparation, enzymolysis, crushing, mixing, homogenizing, freezing drying, tidying packing and other steps. The endive and the China aster flower are de-enzymed by steaming, the astringent flavor of the raw materials can be removed, tea powder extract is used for beating, nutrients are enriched, by composite enzyme treatment, the nutrients of the endive and the China aster can be fully retained, the utilization rate of the raw materials is improved, the taste of the finished tea fine powder is improved by two-stage homogenization, and the quality of the finished tea powder can be improved. The finished instant tea powder has the health functions of clearing heat and detoxifying, tonifying deficiency, relieving cough, clearing liver and improving eyesight.

Description

technical field [0001] The present invention relates to a kind of preparation method of tea powder, especially relate to a kind of preparation method of aster chrysanthemum tea powder. Background technique [0002] Lettuce, a plant of the family Platycodonaceae, is a perennial herb with milk in the whole plant. Due to the health care function of lettuce, people pay more and more attention to it, and because of the salt-alkali tolerance of lettuce, it is widely used in coastal and inland saline-alkali areas. Both are cultivated on a large scale. Its overwintering cultivation can be listed in the off-season of vegetables in the Spring Festival and early spring, and the commodity value is relatively high. Lettuce has the effects of clearing heat and detoxifying, cooling blood and promoting dampness, reducing swelling and draining pus, removing blood stasis and relieving pain, tonifying deficiency and relieving cough. It can treat anemia, maintain normal physiological activiti...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18A23F3/26
CPCA23F3/166A23F3/18A23F3/26
Inventor 李情民张越
Owner 李情民
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