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Nutritive health-care tea soup

A technology of nutrition and tea soup, applied in the direction of the function of food ingredients, food science, application, etc., can solve the problems of affecting nutrition and taste, single raw material composition, unfavorable health, etc., to achieve the function of enhancing immunity, convenient use, and sweet taste Effect

Inactive Publication Date: 2017-12-08
内蒙古祈蒙药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added to enhance the taste. Long-term consumption of high-sugar foods may cause obesity, diabetes and other diseases, which is not good for health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of nutritious and health-care tea soup, it is made by the raw material of following proportioning by weight: 900 parts of millet, 50 parts of glutinous rice, 8 parts of Chinese yam, 8 parts of poria cocos, 8 parts of barley, 6 parts of lotus seed meat, white hyacinth bean 6 parts, 6 parts Gorgon, 6 parts malt, 2 parts black sesame. The preparation method of the nutritional and health-care tea soup of the present invention is as follows: (1) millet and glutinous rice are puffed and cooked respectively and crushed to make main ingredient powder; Aging and crushing to make auxiliary material powder; (3) mixing each main material powder, auxiliary material powder and black sesame in proportion to prepare the nutritional and health-care tea soup of the present invention.

Embodiment 2

[0026] Embodiment 2: a kind of nutrition and health tea soup, it is made of the raw material of following proportion by weight: 950 parts of millet, 9 parts of yam, 6 parts of poria cocos, 10 parts of barley, 4 parts of lotus seed meat, 8 parts of white lentils, gorgon 4 parts, 7 parts of malt, 1 part of black sesame. The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0027] Embodiment 3: a kind of nutritional health tea soup, it is made of the raw material of following proportioning by weight: 800 parts of millet, 150 parts of glutinous rice, 7 parts of Chinese yam, 10 parts of poria cocos, 7 parts of barley, 7 parts of lotus seed meat, white hyacinth bean 4 parts, 8 parts Gorgon, 5 parts malt, 3 parts black sesame. Each method of making of the present embodiment is identical with embodiment 1.

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PUM

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Abstract

The invention discloses nutritive health-care tea soup. The nutritive health-care tea soup is prepared from the following raw materials in parts by weight: 900-1000 parts of main materials, 6-10 parts of Chinese yams, 6-10 parts of poria cocos, 6-10 parts of coix seeds, 4-8 parts of pulp of lotus seeds, 4-8 parts of semen lablab album, 4-8 parts of gordon euryale seeds, 4-8 parts of malt, and 1-3 parts of black sesame seeds, wherein the main materials are millet and polished glutinous rice in the weight ratio of the millet to the polished glutinous rice being 2 to (0-1). The nutritive health-care tea soup is convenient to eat, high in nutrient value, and free from any food additives; and after being eaten for a long term, the nutritive health-care tea soup can improve the immunity of organisms, prevent diseases, resist ageing, prevent ageing, stimulate the appetite, improve the sleep, and promote digestion and absorption of foods.

Description

technical field [0001] The invention belongs to a nutritional health food, in particular to a nutritional health tea soup. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as reduced immunity, The functions of human nerves and internal organs have declined, and people's awareness of health has increased, requiring the food industry to develop in terms of nutrition, health, functionality, and low calories. [0003] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added to enhance the taste. Long-term consumption of high-sugar foods ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/165A23L33/00
CPCA23L7/165A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/31A23V2200/324A23V2200/322A23V2200/302A23V2200/328
Inventor 冯全君康廷国王兵冯立辉
Owner 内蒙古祈蒙药业股份有限公司