Unlock instant, AI-driven research and patent intelligence for your innovation.

Snack production line

A production line and snack technology, which is applied in the field of small snack production lines, can solve the problems of poor hygiene quality, inconvenient eating, and low degree of automation, and achieve the effects of convenient eating, improved production automation, and convenient use

Inactive Publication Date: 2017-12-12
张欢
View PDF6 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the steps in the current production of spicy strips are completed manually, and the degree of automation is low. Due to many human factors, the hygienic quality is poor. In addition, the existing spicy strips are packaged in a bag with multiple spicy strips, which is inconvenient to eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Snack production line
  • Snack production line
  • Snack production line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] Such as Figure 1-8 As shown, a small snack production line includes extrusion molding equipment 1 , cooling equipment 2 , cutting equipment 3 , conveying equipment 4 , mixing equipment 5 and packaging equipment 6 .

[0028] Extrusion molding equipment 1 includes a motor 11 , an extruder 12 , a storage barrel 13 , a molding die 14 and a switch box 15 .

[0029] The motor 11 drives the extruder 12 to rotate through the transmission mechanism.

[0030] The accumulator 13 is connected to the speed-regulating motor by a belt, and the outlet of the accumulator 13 is connected to the entrance of the extruder 12 .

[0031] Forming die 14 is covered at the outlet of extruder 12, has two rectangular holes on forming die 14, and spicy bar is pressed into the strip of two cuboids.

[0032] The operation of the motor 11 is controlled by the switch box 15 .

[0033] The cooling device 2 comprises a cooling conveyor belt 21 and a cooling rack 22 .

[0034] A plurality of cooling ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a snack production line. The snack production line comprises extrusion forming equipment, cooling equipment, stripping and slicing equipment, conveying equipment, stirring equipment and packaging equipment; spicy gluten raw materials enter the extrusion forming equipment and are extruded into long strips at an outlet of the extrusion forming equipment, the spicy gluten long strips are subjected to cooling sizing in the cooling equipment and then enter the stripping and slicing equipment to be cut into cubes, the spicy gluten cubes enter the conveying equipment from an outlet of the stripping and slicing equipment and are conveyed to the stirring equipment through the conveying equipment, and the spicy gluten cubes are stirred in the stirring equipment and then enter the packaging equipment to be packaged. The snack production line has the advantages that the automated degree of spicy gluten production is increased; spicy gluten is independently packaged, and eating is convenient; the direction of a feeding inlet of a stirring container can be changed for feeding and discharging, the spicy gluten is not liable to be spilled when stirring is conducted, the stirred spicy gluten can be conveniently poured out after stirring is completed, use is convenient, and time and labor are saved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a small snack production line. Background technique [0002] Latiao is a snack made by adding water, salt, sugar, etc. to flour, extruding and puffing at high temperature, and then adding oil, chili and other seasonings. Most steps of present hot strip production are completed manually, and the degree of automation is relatively low, and the hygienic quality is relatively poor due to many human factors. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a small snack production line which improves the automation degree of hot strip production. [0004] The present invention solves the above technical problems through the following technical solutions: a small snack production line, including extrusion molding equipment (1), cooling equipment (2), cutting equipment (3), transmission equipment (4), mixing equipmen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): B65B61/06B65B43/00B65B51/00B65B41/12B65B25/00B65B65/00A23L7/17A23L27/00
CPCB65B61/06A23L7/17A23L27/00B65B25/001B65B41/12B65B43/00B65B51/00B65B65/003
Inventor 张欢
Owner 张欢