A preparation method for inhibiting legionella active substance in bacillus hz16
A technology of Bacillus and Legionella, which is applied to the preparation of biologically active components by fermentation, the application of new drug development, and the field of activity of Bacillus strains, which can solve the problems of difficult treatment and killing of other diseases
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Embodiment 1
[0028] The preparation method of the active substance inhibiting Legionella in Bacillus HZ16 is prepared according to the following steps:
[0029] Step 1: Inoculate the purified Bacillus HZ16 on the LB solid medium with pH 5 under aseptic conditions, and cultivate for 1 day at 28 degrees Celsius to obtain white solid colonies;
[0030] Step 2. Inoculate the solid strains into a 300 ml Erlenmeyer flask containing 150 ml of LB medium with pH 5;
[0031] Step 3. Place the inoculated shake flask in a biological incubator, and cultivate 1 day-based fermentation at 28 degrees Celsius and 180 r / min to obtain fermentation broth;
[0032] Step 4. Use freeze-drying technology to remove water and compare the obtained solid dry weight;
[0033] Step 5. Extract with an organic solvent ethyl acetate to obtain a crude extract, which is concentrated for later use;
[0034] Step 6. Verify that the biologically active peptide obtained in Example 1 has highly selective inhibition of the biological activit...
Embodiment 2
[0037] Step 1. Inoculate purified Bacillus HZ16 on LB medium with pH 8 under aseptic conditions, and cultivate for 1 day at 28 degrees Celsius to obtain white solid colonies;
[0038] Step 2: Inoculate the solid hyphae into 150 ml of M with pH 8 2 50% SW medium in a 300 ml Erlenmeyer flask;
[0039] Step 3: Place the inoculated shake flask in a biological incubator, and cultivate 4 days-based fermentation at 28 degrees Celsius and 200 r / min to obtain fermentation broth;
[0040] Step 4. Use freeze-drying technology to remove water and compare the obtained solid dry weight;
[0041] Step 5. Extract with an organic solvent ethyl acetate to obtain a crude extract, which is concentrated for later use;
[0042] Step 6. Dissolve the crude extract with DMSO to make a solution of 50 μg / mL, and perform the same test of inhibiting Legionella activity as in Step 6 of Example 1, and the 48-hour inhibition zone size is 22 mm.
Embodiment 3
[0044] Step 1. Inoculate the purified Bacillus HZ16 on the Gaussian medium with a pH of 8 under aseptic conditions, and cultivate for 4 days at 28 degrees Celsius to obtain white solid colonies;
[0045] Step 2: Inoculate the solid hyphae into a 300 ml Erlenmeyer flask containing 150 ml of Gaussian medium with a pH of 8;
[0046] Step 3: Place the inoculated shake flask in a biological incubator, and cultivate 4 days-based fermentation at 28 degrees Celsius and 200 r / min to obtain fermentation broth;
[0047] Step 4. Use freeze-drying technology to remove water and compare the obtained solid dry weight;
[0048] Step 5. Extract with organic solvent ethyl acetate to obtain a crude extract, which is concentrated for later use;
[0049] Step 6. Dissolve the crude extract in DMSO to make a solution of 50 μg / mL, and perform the same test of inhibiting Legionella activity as in Step 6 of Example 1, and the 48-hour inhibition circle size is 18 mm.
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