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Colla corii asini and amber walnut kernels and preparation method thereof

A technology of donkey-hide gelatin amber and walnut kernels, which is applied in confectionery, confectionary industry, food science, etc. It can solve the problems of improving product yield and upgrading sensory quality, and achieves the effects of easy operation, long shelf life and good nourishing value

Inactive Publication Date: 2017-12-19
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The amber walnut kernels produced by these three methods belong to the traditional production category, and have not really been upgraded in terms of sensory quality, and have failed to improve the yield of products in terms of craftsmanship, providing a basis for real industrialization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A donkey-hide gelatin amber walnut kernel, comprising the following raw materials in parts by weight: 6 parts of donkey-hide gelatin, 150 parts of walnut kernel, 35 parts of white sugar, 23 parts of high maltose syrup, 200 parts of corn oil, 18 parts of honey, and 0.4 part of soybean lecithin.

[0031] A preparation method of donkey-hide gelatin amber walnut kernel, comprises the steps:

[0032] 1) Blanching: Xinjiang walnut kernels are manually selected and sorted to ensure that the walnut kernels are uniform in size, without hard shells, moths and mildew spots, and selected walnut kernels are obtained; put the selected walnut kernels into a sandwich pot Blanch in hot water that has been heated to 85-90°C for 5 minutes, quickly remove the rear stainless steel draining rack and drain for later use;

[0033] 2) Paste: mix donkey-hide gelatin and water according to the mass ratio of 1:3-5 and heat until the donkey-hide gelatin is completely dissolved, pass through a 120-m...

Embodiment 2

[0036] A donkey-hide gelatin amber walnut kernel, comprising the following raw materials in parts by weight: 10 parts of donkey-hide gelatin, 150 parts of walnut kernel, 40 parts of white granulated sugar, 25 parts of high maltose syrup, 200 parts of corn oil, 20 parts of honey, and 0.5 part of soybean lecithin.

[0037] A preparation method of donkey-hide gelatin amber walnut kernel, comprises the steps:

[0038] 1) Blanching: Xinjiang walnut kernels are manually selected and sorted to ensure that the walnut kernels are uniform in size, free of hard shells, moths and mildew spots, and selected walnut kernels are obtained; put the selected walnut kernels into a sandwich pot Blanch in hot water that has been heated to 85-90°C for 5 minutes, quickly remove the rear stainless steel draining rack and drain for later use;

[0039]2) Paste: mix donkey-hide gelatin and water according to the mass ratio of 1:3-5 and heat until the donkey-hide gelatin is completely dissolved, pass thro...

Embodiment 3

[0042] A donkey-hide gelatin amber walnut kernel, comprising the following raw materials in parts by weight: 8 parts of donkey-hide gelatin, 120 parts of walnut kernel, 38 parts of white sugar, 25 parts of high maltose syrup, 180 parts of corn oil, 20 parts of honey, and 0.5 part of soybean lecithin.

[0043] A preparation method of donkey-hide gelatin amber walnut kernel, comprises the steps:

[0044] 1) Blanching: Xinjiang walnut kernels are manually selected and sorted to ensure that the walnut kernels are uniform in size, without hard shells, moths and mildew spots, and selected walnut kernels are obtained; put the selected walnut kernels into a sandwich pot Blanch in hot water that has been heated to 85-90°C for 5 minutes, quickly remove the rear stainless steel draining rack and drain for later use;

[0045] 2) Paste: mix donkey-hide gelatin and water according to the mass ratio of 1:3-5 and heat until the donkey-hide gelatin is completely dissolved, pass through a 120-m...

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PUM

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Abstract

The invention discloses colla corii asini and amber walnut kernels. The colla corii asini and amber walnut kernels comprise the following raw materials in parts by weight: 1-10 parts of colla corii asini, 100-150 parts of walnut kernels, 30-40 parts of white granulated sugar, 20-25 parts of high maltose syrup, 150-200 parts of edible oil, 10-20 parts of refined honey, and 0.1-0.5 part of soybean phospholipid. According to the colla corii asini and amber walnut kernels, the raw material components are in synergistic effects, so that the colla corii asini and amber walnut kernels have transparent and bright amber color, and are crispy, fragrant and sweet, free from bitter mouth feel, difficult in moisture absorption, and long in quality guarantee period. The colla corii asini and amber walnut kernels have high nourishing value, can well protect respiratory systems, and are good choice in autumn and winter. The invention further discloses a preparation method of the colla corii asini and amber walnut kernels, and the preparation method is simple and convenient to operate, advanced in technology and high in yield and is suitable for industrial popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing. More specifically, it relates to a donkey-hide gelatin amber walnut kernel and a preparation method thereof. Background technique [0002] Donkey-hide gelatin amber walnut is a new type of food developed based on the traditional Han Dynasty snack amber walnut kernel and supplemented with nourishing donkey-hide gelatin raw materials from the same source of medicine and food, which meets the needs of modern health. According to the "Chinese Pharmacopoeia", walnuts are warm and sweet in nature, have the effects of strengthening the stomach and nourishing blood, moistening the lungs and relieving cough, calming the nerves and helping sleep, moisturizing the skin and black hair; modern research shows that walnut kernels are rich in nutrients, especially it contains Linoleic acid glyceride, linolenic acid, oleic acid glyceride and other components that cannot be synthesized by the human body, ...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/48A23G3/364
Inventor 和娴娴王东亮陈成勇周祥山秦玉峰汝文文
Owner SHAN DONG DONG E E JIAO
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