Traditional Chinese medicine wine for treating lumbar muscle degeneration and preparation method of traditional Chinese medicine wine
A technology of lumbar muscle strain and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine wine for the treatment of lumbar muscle strain. It can solve the problems of patients with poor treatment effect, easy recurrence of the disease, and cure the symptoms rather than the root cause. It achieves no toxic side effects, significant effect and quick effect Effect
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Embodiment 1
[0019] A traditional Chinese medicinal wine for treating lumbar muscle strain, which is composed of the following raw materials in parts by weight: 4 parts of American ginseng, 5 parts of astragalus, 2 parts of Polygonum multiflorum, 6 parts of raw land, 3 parts of licorice, 6 parts of Eucommia ulmoides, 2 parts of Ganoderma lucidum, and 11 parts of wolfberry leaves 8 parts of wintergreen, 2 parts of medlar, 1 part of Clematis, 3 parts of Smilax, 4 parts of Chinese yam, 15 parts of Caulis Spatholobus, 4 parts of raisins, 1 part of dried blood, 2 parts of Epimedium and wine 1200 parts, the wine adopts the mixture of white wine and yellow rice wine, and the weight ratio of white wine and yellow rice wine is 5:1.
[0020] The preparation method of the Chinese medicinal wine for the treatment of lumbar muscle strain, the specific steps are as follows:
[0021] Step 1: Crush the raisins into granules, put them in a pot and add 2 times the weight of water to decoct, after boiling, w...
Embodiment 2
[0027] A traditional Chinese medicinal wine for treating lumbar muscle strain, which is composed of the following raw materials in parts by weight: 6 parts of American ginseng, 7 parts of astragalus, 4 parts of Polygonum multiflorum, 8 parts of raw land, 5 parts of licorice, 8 parts of Eucommia ulmoides, 3 parts of Ganoderma lucidum, and 14 parts of wolfberry leaves 11 parts of wintergreen, 2.5 parts of medlar, 1.3 parts of Clematis, 6 parts of Smilax smilax, 5 parts of Chinese yam, 18 parts of Miltonia, 7 parts of raisins, 2 parts of blood, 5 parts of Epimedium and wine 1400 parts, the wine is a mixture of white wine and rice wine. Baijiu has an alcohol content of 58% vol, and rice wine has an alcohol content of 19% vol.
[0028] The preparation method of the Chinese medicinal wine for the treatment of lumbar muscle strain, the specific steps are as follows:
[0029] Step 1: Crush the raisins into granules, put them in a pot and add 2 times the weight of water to decoct, aft...
Embodiment 3
[0035] A traditional Chinese medicinal wine for treating lumbar muscle strain, which is composed of the following raw materials in parts by weight: 8 parts of American ginseng, 10 parts of astragalus, 5 parts of Polygonum multiflorum, 10 parts of raw land, 6 parts of licorice, 10 parts of Eucommia ulmoides, 4 parts of Ganoderma lucidum, and 15 parts of wolfberry leaves 14 parts of wintergreen, 3 parts of medlar, 1.5 parts of Clematis, 8 parts of Smilax smilax, 6 parts of Chinese yam, 20 parts of Caulis Spatholobus, 8 parts of raisins, 3 parts of dried blood, 6 parts of Epimedium and wine 1500 parts, the wine adopts the mixture of white wine and yellow rice wine, the weight ratio of white wine and yellow rice wine is 6: 1, the alcohol content of white wine is 64% vol, and the alcohol content of yellow rice wine is 22% vol.
[0036] The preparation method of the Chinese medicinal wine for the treatment of lumbar muscle strain, the specific steps are as follows:
[0037] Step 1: ...
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